Great experienceHad a great brunch for Mother's Day really enjoyed the great food!5/12/2013 12:00:00 AMWonderful meats! The LambWonderful meats! The Lamb and Elk were delicious. The only complaint is the onion loaf — it truly is just a loaf-shaped hunk of friend onions. Not bad, but not worth the price or the stomach space — save the room for something exceptional! Great service, too.4/27/2013 12:00:00 AMExcellent food and service.Excellent food and service. The Piano Bar and entertainment was providing ambiance for the dining room. It was not intrusive, it was great fun to be entertained while enjoying a great meal. Try the onion loaf!4/14/2013 12:00:00 AMWe depended on the menu onWe depended on the menu on your website to get Ahi Tuna. We were informed by the waiter they hadn't had it for over a year. The food we ended up with was good, not great and overpriced. $46 for a 12 oz steak??? The only saving grace was our waiter who couldn't have been better in a trying situation.2/12/2013 12:00:00 AMWe went with a romantic eveningWe went with a romantic evening for our wedding anniversary in mind and that's what we experienced. The wait was extraordinary and did everything to make our evening a real pleasure. The ribeye was by far, the best ribeye I've ever had. I started with the roasted beet salad which was very good. The Proseco was also the best I've had.12/30/2012 12:00:00 AMGreat Food, questionable valueFirst the GOOD-very well prepared elk tenderloin and sea bass, ample beet and goat cheese salad and ample calamari with marinara appetizer, double scoop of raspberry sorbet and very good chcoclate pecan pie, excellent wait staff, manager made a point of introducing himself and offering a complimentary pro secco and dessert
Now the BAD-VERY SMALL 4 oz portion of sea bass and 3 oz portion of tenderloin-for $32 each-yikes!!
Hostess MIA, rude when she returned and rude on the phone when I called to inquire about missing opentable points. Some work to be done on staff training and portion size/pricing
We live in Santa Fe and will return but before we recommend them we want to see if they improve.12/4/2012 12:00:00 AM