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Vamos Restaurant
Vamos Restaurant

Vamos Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://vamosnyc.com
  • Email: info@vamosnyc.com
  • Phone: (212) 358-7800
  • Hours of Operation:
    Saturday & Sunday: 11:00am - 4:00pm
    Monday - Sunday: 4:00pm - 11:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Chef Victor Rodriguez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: DJ on Friday Night and on Saturday and Sunday Brunch.

Getting there

  • Cross Street: 20th and 21st
  • Public Transit: L train M 23 Bus
  • Parking: No
A word from Vamos Restaurant
Tacos and tequila rule at Vamos and are complemented by intriguing contemporary renditions of other Mexican staples. All presented in a colorful industrial loft with a south-of-the-border sensibility setting. The taco selection is one of the city's largest with 11 voluptuous offerings, each made to order by in the always bustling open kitchen that welcomes the mixing-and-matching of ingredients to personalize taco choices. For tequila enthusiasts there are 100 to choose from.

The large square bar that greets guests at the front of the restaurant generate congenial gatherings as do the dining room's three congenial communal tables that can seat up to 30. More intimate meals are equally well accommodated by inviting banquettes and seductive lighting.
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Diner Reviews
  • "It had been some time since I visited Vamos because its menu was nothing new or exciting. I recently wanted to celebrate my nephews 18th birthday and, knowing that he loves Mexican food, I checked out Vamos' menu. I was delighted to find that it had changed. Our group had a wonderful time and the food was excellent. Our waiter was attentive and made sure that we had everything we needed. I live in the neighborhood and plan to dine there again. If I have one complaint, it would be that I made the reservations 2 weeks in advance and unfortunately when we arrived, our table was not ready. No apologies from Hostess, she told us we could sit there and she walked away."
    Dined on 10/27/2013
  • "Nothing really stood out about the place. I would say it exceeds at being average. Nothing bad/nothing great."
    Dined on 10/21/2013