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  • Valley Inn Restaurant and Martini Bar

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Valley Inn Restaurant and Martini Bar
Valley Inn Restaurant and Martini Bar

Valley Inn Restaurant and Martini Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.valleyinnrestaurantandbar.com
  • Email: valleyinnr@aol.com
  • Phone: (818) 784-1163
  • Hours of Operation: Lunch
    Tuesday - Friday: 11:30am - 3:00pm
    Monday - Thursday: 5:00pm - 9:30pm; Friday & Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 8:30pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Jose Luis Maciel
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access
  • Private Party Facilities: Two Private Rooms available John Wooden Room - seats up to 40 people - Flat Screen TV available for presentations. DVD/VHS connections VIP Room - Seats up to 16 people with a private entrance to celebrities. Flat screen TV for presentations
  • Private Party Contact: Sophia (818) 784-1163

Getting there

  • Cross Street: Ventura Blvd
  • Parking: Street Parking
  • Parking Details: Metered Parking available in front of the restaurant. Plenty of street parking available.
A word from Valley Inn Restaurant and Martini Bar
Valley Inn Restaurant is proud to be a landmark in the San Fernando Valley for over sixty five years. Our restaurant is a true one of a kind. Step back in time and be enveloped by the decor; elegant, yet casual dining areas, dark wood, and leather booths with white tablecloth.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The Valley Inn opened in 1947. The ambiance is special and almost European in style. But, the food is supurb. In fact, I had dinner there two nights in a row on my way to and from Ojai."
    Dined on 3/25/2014
    Dined on 3/21/2014
  • "This place is reminder of what Old Hollywood used to be. Great food, ambiance and service. Can go wrong here!"
    Dined on 2/8/2014
  • "This is our neighborhood gem and we just love coming here. The martinis are always made to perfection and the food is always delicious. Hats off to Sophia and Boris!"
    Dined on 2/1/2014
  • "Restaurant was selected for business lunch because of high reviews. The service was very slow and waitress was far from the type of elegance one would expect from a supposedly top restaurant. Food was good but not exceptional. I was disappointed because I was anticipating a much more upscale experience and this did not rise to that level."
    Dined on 1/9/2014
  • "We went there to celebrate an anniversary and birthday. The menu has a wide variety of choices. Prime rib, ribs, calamari all tasted good. No complaints as we all enjoyed our dinner!"
    Dined on 1/2/2014
  • "The food is not creative or stylish, but it is classic and comforting. Old style interiors and generally an older group of people, but you will get a good meal and you will be greeted by the friendly owners and wait staff."
    Dined on 12/27/2013
  • "We love the Valley Inn. Great food, great service, great everything."
    Dined on 12/19/2013
  • "This is a wonderful gem of a place, with an old style feel and a great menu. Our entrees were delicious and the service was good even though the place was jammed with a Friday evening crowd. Worth trying if you haven't been there over the years."
    Dined on 12/13/2013
  • "Did not disappoint. We were a little worn out from the usual valley steakhouses (Larsens, Monty's, etc), so after many many years of seeing this place just off the boulevard decided to give it a try. The steak was done to perfection and when you consider it comes with veggies and a potato/rice, very reasonably priced compared to the 'a la carte $45 places' so abundant today. The french onion soup was awesome as well. Will definitely be going back!"
    Dined on 12/14/2013
  • "Great place for large groups. They know how to handle your party if you are a party of 2 or a party of 25. Everyone leaves the restaurant very satisfied by the food as well as the service. I would defiantly use them for any kind of affair that I would have."
    Dined on 12/7/2013
  • "This was my 1st visit to the Valley Inn but my friends who joined me had been many times before. Now I know why. Our Turkey Dinner was over the top: Moist, delicious and very abundant! I will return next Thanksgiving and for many other special occasions in-between!"
    Dined on 11/28/2013
  • "Valley Inn has been around for over 50 years and this was our first time there. The service was great and the food was fantastic. The restaurant has an old feel to it but that is part of its flavor. Will be back."
    Dined on 11/22/2013
  • "Like Matteo's on the Westside, this is an "old school" gem. Impeccable food and service. The Valley Inn is tradition and it is always an excellent experience. If you haven't tried their fried chicken then you don't know chicken. The ambiance is traditional and polished by years of experience. If the walls could talk they would speak of generations for whom a visit to the Valley Inn was the treat of a night out with Mom and Dad."
    Dined on 10/11/2013
  • "Were seated in the Wine room....a private room that was perfect for 13 persons. I enjoyed the spare ribs.....children seemed to like their pasta and hamburger. Food in general was good, not great. Salads were fair. Wife enjoyed her Veggie Burger. Old World atmosphere."
    Dined on 9/8/2013