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  • Valanni

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Valanni Details

  • Dining Style: Casual Elegant
  • Website: http://valanni.com
  • Phone: (215) 790-9494
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm -10:30pm Friday & Saturday: 4:00pm -11:00pm Sunday: 4:00pm - 10:00pm Saturday & Sunday Brunch: 11:00am - 3:00pm Late night menu served until 1:00am 7 days a week and the Bar is open until 2:00am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Tapas / Small Plates
  • Executive Chef: John Strain
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Catering: Private Dining for groups of 10-40! Dining and beverage packages start as low as $17 per person.
    We are certain that as a team, we will leave a lasting impression with you and your special guests and will strive to meet your every need.
    At Valanni we offer a wide variety of menu items to satisfy every palate in addition to prices to fit any budget. All of our events are handled on a personal case by case basis, with the intent to reach
    your highest expectations. Email Events@valanni.com!
  • Entertainment: Djs Wednesday through Saturday from 10:30pm - 2:00am
  • Special Events & Promotions: Visit www.valanni.com for up-to-date reminders of special events.

Getting there

  • Cross Street: 13th Street
  • Parking: Street Parking
  • Parking Details: There is meter parking throughout the area as well as a public lot on Spruce between 13th and Broad
A word from Valanni
Valanni restaurant opened its doors in September of 2000, introducing "Medi-Latin" cuisine to Philadelphia. Situated right off of the "Avenue of the Arts," Valanni has become a pre-theater ritual and place to meet for a night-cap for many who live in and around the neighborhood. The bar at Valanni keeps up with the creative food served by offering an assortment of sangria, mojitos and other specialty drinks. The kitchen is open until 1 AM daily serving Tapas and a Mediterranean inspired lounge menu.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Diner Reviews
  • "Service was friendly, atmosphere very cool and food fantastic. Love the small plates because everything on the menu is delicious!"
    Dined on 8/15/2014
  • "Good enjoyable atmosphere etc etch here to eat well"
    Dined on 8/14/2014
  • "Love this restaurant. Food always good. Server knowledgable and friendly."
    Dined on 8/14/2014
  • "Great tapas menu! Stopped in for an early dinner prior to seeing a show. Ordered several items from the tapas menu: fried goat cheese, calamari, brussel sprouts & the lamb cheesesteak sliders. All were excellent!"
    Dined on 8/10/2014
  • "Great food! Loved almost everything about this place and love the other restaraunts from this owner. Had a one time bad experience where my beef tasted like it was pulled from the schuykill and then rolled in old rotten apple juice though. Great waitstaff!"
    Dined on 8/8/2014
  • "This was my first time here...and it will not be my last. The food was delicious, the hostess and waiter were friendly also."
    Dined on 8/8/2014
  • "Great Spanish restaurant! We ordered paella which was the best paella I have ever had! Service was great too! Price is acceptable. Also, we were sitting in the back court which was very quite, very good for talking"
    Dined on 8/2/2014
  • "Beef kebabs burnt to a crisp. Empanadas were average. They brought too many of the tapas we ordered out at once then one came out about an hour later (over cooked oily polenta but the shrimp were good). No sense of pacing. We ordered chick pea frites (which were excellent) but they brought out buffalo chicken balls and announced them as the chick pea frites. My wife who is a vegetarian bit into one.... Shaved Brussels sprouts (with Apple))were really good at least. Enjoyed the mushroom flatbread too."
    Dined on 8/2/2014
  • "I was pleasantly surprised; went for a birthday dinner as a group of 4, and we had a great time. The lobster mac n'cheese, pulled chicken empanadas, and duck/foie gras flatbread were amazing. The seafood paella was a little disappointing to me, it was not very flavorful. However, it was completely redeemed by the oreo beignet....holy moly that is off the hook!!! Would come back just for that!"
    Dined on 8/1/2014
  • "I've eaten at Valanni's many times over the years and always enjoyed it despite the relatively high level of noise in the evening. Brunch is generally fine. In fact, I had a very enjoyable impromptu brunch last Sunday. However, the noise level last Friday evening was incredible. My guest and I had to lean across the table to hear each other. We should have known we were in trouble when the hostess took us into one room and asked if it were too noisy. If you have to ask, you should know what the answer is. It will be awhile before I'll be back for dinner--and it won't be on a Friday. A shame because the food and the service are first rate. Please do something about the noise level."
    Dined on 8/1/2014
  • "I've gone a few times & love going back - been for birthdays, happy hour & date nights - great food, drink & staff!"
    Dined on 7/29/2014
  • "Ate at Valanni recently prior to seeing a show. Everything was great. Food was delicious. They had plenty of options. It's a great place if you like having tapas and sharing plates. My family and girlfriend had each of the vegetarian tapas which were delicious. I especially recommend the fried goat cheese and the arancini (fried risotto). This was my first time here, but it will not be my last. Great place to eat."
    Dined on 7/29/2014
  • "Great food, great service. All around, a great place to dine."
    Dined on 7/26/2014
  • "What a find in Philly! We (3 ladies) decided to get together for a happy hour and we couldn't have landed in a better place! The service, food, drinks and ambiance were great. We sat in the terrace, which was great as the weather was perfect - the inside looked very nice as well. Tapas were great - good selection, one of us is vegan and did not have any issues finding a good selection. The happy hour specials were so affordable (1/2 off tapas & wine) and we ended order so many tapas that ended up being our dinner! We even had a mini paella! Drinks & tapas came out to $75 total! Would definitely come back when in Philly!"
    Dined on 7/25/2014
  • "Food and service were excellent. Will definitely return. \happy hour a good deal. Lots of choices."
    Dined on 7/21/2014
  • "The caramel macchiato French toast were the most delicious thing I have ever eat. Everyone should try them !"
    Dined on 7/20/2014
  • "Had the paella and empanadas...on target in terms of flavor and taste"
    Dined on 7/11/2014
  • "This is an excellent place for Sunday brunch. It wasn't crowded and the food and drinks were delicious. I would definitely go back again!"
    Dined on 7/6/2014
  • "Went here for some small plates and drinks with a friend after work. After living in Philly 2 years, I still maintain that their grilled caesar salad is The Best I've ever had. Oh, and all the other food was pretty great too. My one complaint was that whenever our water came to check in and see if we wanted to order more dishes/drinks, he looked really annoyed if we said no. Oh, I'm sorry, am I supposed to stuff myself and get wasted on a Tuesday to fatten up your tip? Fortunately, I know that their staff is generally pretty fantastic, especially the bartenders, so it was a shame we got stuck with this guy serving us."
    Dined on 7/1/2014
  • "Went here on a Sunday, they have a nice Tapas menu with a variety of cuisine selections. Bacon wrapped figs were my favorite followed by the scallops. Overall the food was above average."
    Dined on 6/29/2014
  • "Valanni has gone from one of my faves to I probably won't go back. The pitchers of sangria used to be the best. Now they pour a bottle of wine over marinated fruit and call it Sangria. Yuk! Tapas menu is no longer the same. Fried chick peas used to be "real" - now look like mozzarella sticks and taste like mush. Took off the shrimp options as well. No more shrimp scampi or flatbread but you can get shrimp if you like it with octopus. The previously fabulous lobster mac n cheese had so little lobster that we had to dig down to the bottom to find one piece. This restaurant is conveniently located in the theater district and we would always go here for tapas and sangria. At one point they were a close tie with Amada- no more..."
    Dined on 6/27/2014
  • "I've been here a few times, & always good food & good service. Thank you"
    Dined on 6/26/2014
  • "Absolutely delicious brunch! Great place to catch-up with girlfriends. Mix your own mimosas for $25 (bottle of champagne and carafe of OJ) And the omlettes were all excellent. I'd highly recommend the one with shrimp, pancetta, and truffled provolone!"
    Dined on 6/22/2014
  • "Valanni never fails to fulfill my expectations -- in food and in ambiance. Noisy, but interesting people making the noise! Our small dishes were creative, but the paella was disappointingly "tired." As always, compliments to the bartender."
    Dined on 6/21/2014
  • "We went to celebrate a special occasion- it was a group of five of us. Our server was excellent and offered recommendations when we asked for them. The tapas had a wide variety and everyone enjoyed their food and the atmosphere."
    Dined on 6/21/2014
  • "My wife and I visited prior to a show at the Kimmel. Our experience was first rate from the start. The wait staff was attentive and knowledgeable without hovering and the food was fantastic. We tried six of their tapas offerings, and even the Brussels sprouts, of which I am traditionally not a fan, were delicious. I would definitely come again."
    Dined on 6/21/2014
  • "Visited Vallani as pre theatre visit and was not disappointed. Intimate, "chic", comfortable. From environment, to food, to service Vallani is an excellent establishment. It's romantic, cozy but not claustrophobic. Food was paired with great saucing, well prepared, well seasoned. I plan to return there again in the near future to continue sampling the menu. You would be "well-served" to put Vallani on your list of Philly restaurant gems to visit."
    Dined on 6/21/2014
  • "Sitting outside is great! So is, the Polenta and shrimp, Warm brie and cranberries, scallops, the mushroom flatbread, the spinach pastry. Server was such a nice guy!! :-)"
    Dined on 6/17/2014
  • "Really enjoyed our visit - we had asked for a quiet table and were promptly seated in the back of the house - isolated from rest of diners - perfect! Our server was attententive and gave advice /suggestions since we had a vegan party in our group Wine selections very nice - the techno type music was kinda a dull throb in the background - but tolerable. we didn't have to raise/elevate or strain for conversations. Especially liked the fig in bacon and the vegetarian paella. Wish I had tried the meat/seafood one now. thanks!"
    Dined on 6/15/2014
  • "The food was really delicious. The menu had so many choices, that we want to return to sample the others. A little on the noisy side, and our server was a bit rushed, but the food is excellent!"
    Dined on 6/10/2014
  • "I took my brother and his girlfriend here while they were visiting from out of town. We ordered all tapas/small plates to share. Everything was delicious except we weren't a huge fan of the baked brie. It was not quite what I was expecting. I also ordered the mango mojito, which was absolutely delicious. For the most part the waitstaff was pretty friendly and accommodating. Although we had asked if it was too late to cancel two of the remaining plates and was told it was too late, which is understandable. However, we could hear our waiter complaining to another employee about it so I thought that was a bit rude. The restaurant has a pretty romantic atmosphere and would be great for a date."
    Dined on 6/7/2014
  • "Discovered this place when we were given a gift card last year and we've been going back a lot. Mostly tapas, some entrees, nice selection, good service, food consistently good."
    Dined on 6/6/2014
  • "One of the best small plates option for vegetarians. Delicious food. All items, except the chickpea sticks, are excellent. And the try one of each veg item for $75 flat fee is a great deal as well. Excellent drinks. We found this restaurant by luck when two other regular spots were booked solid. Glad we looked on Open Table!"
    Dined on 6/5/2014
  • "Very small, but super cute.. Food and drinks were delish but a lil pricey.. Love the tables that are by the open window.. Went for a cousin's birthday dinner and will definitely return for happy hour and with the bf. "
    Dined on 6/3/2014
  • "We had a great dinner and will definitely be back! Try the paella...you'll love it!"
    Dined on 6/3/2014
  • "Great food, fun atmosphere. Crowded, but in a good way. We split the tapas between 6 people, great speciality drinks!"
    Dined on 5/31/2014
  • "We went for our anniversary in May and our son (26) recommended to us, he had his finance's bd party there in April - we loved it just as much as they did. We felt great we sat in the front window that opened to the street and relaxed, laughed, and ate...Lobster mac & cheese is awesome.... We will go again and again...."
    Dined on 5/30/2014
  • "Portions getting smaller Food tasteless Not up to par"
    Dined on 5/28/2014
  • "We thoroughly enjoyed the seafood paella for two...beautifully seasoned and prepared, it was loaded with wonderful variety of seafood. We look forward to returning and trying many of the delicious-sounding tapas. Ambiance was a little cool for our tastes, but the food was so good, that didn't matter to us."
    Dined on 5/26/2014
  • "This was one of the only restaurants left with an open table for 6 when I went to book it 2 weeks or so before dinner. I always get annoyed when restaurants make you hold a table with a credit card. The food was fine and the wine was good. Some of the tapas we got were fried which was unexpected. They were still good but... Also, my husband is tall and the chairs had short backs so it wasn't the most comfortable for him but other then that it was fine. "
    Dined on 5/17/2014