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Vacca Grill & Lounge
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Vacca Grill & Lounge
416 W 203RD ST
New York, NY 10034
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$30 and under
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Vacca Grill & Lounge Details
Hours of Operation:
Sunday - Saturday: 5:00pm - 2:00am
A word from Vacca Grill & Lounge
VACCA Grill & Lounge is an experience that stimulates every sense—the sight and sound of the art and music, the smell and taste of the food and drink, the touch of the textiles decorating the walls and tables.
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Waiter took order but we received
the wrong sides and we weren't offered the chance to correct the order"
Dined on 3/2/2014
Awesome place. I was super shocked
that it would be so good. Great music, food, and a lot of sexy people."
Dined on 2/16/2014
After reading a few negative
reviews I was a little hesitant about going to the restaurant. Yet, my family and I went for brunch in my sister's birthday and we LOVED it! The food was excellent, the ambience was great, the music was good not extremely loud therefore we were able to speak without screaming, but the staff was overall the added bonus my waiter Wimar asking with the rest of the staff was polite, funny, educated, very helpful, and friendly. This restaurant is a true hidden gem! I hope they keep it like that over the years. If you want a local unforgettable, experience this is the place to."
Dined on 1/26/2014
This place seems like it's a great
nightclub. Went here for the $24 unlimited mimosa brunch.First, the decor is awesome, but the blue lighting for a Sunday brunch threw me off. I couldn't even see my food and I like to see what I eat. The appetizer was good (chicken soup) and the entree (steak and eggs with malanga mash) was ok. I hardly had any eggs and the steak needed a sauce or something because it was very dry and tough to chew on. The malanga mash was good as well as the mimosa. I tried a little of the other plates my family ordered and they were also good. Nothing really stood out to me other than the decor. At the end you're really paying $30 and it was just ok. I liked that there wasn't a lot of people so it was noisy nor crowded."
Dined on 1/12/2014
It looks like all the staff have
different information about what to present to the customers. The host and the waitresses are supposed to be inform of the same rules."
Dined on 9/14/2013
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