Uva Trattoria - Napa Restaurant - Napa, CA

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Uva Trattoria - Napa
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Uva Trattoria - Napa

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Address:
1040 Clinton Street
Napa, CA 94559

Neighborhood:
Napa

Getting there ›
Cuisine:
Italian

Price: $30 and under

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More Details ›

Uva Trattoria - Napa Details

Dining Style: Casual Dining
Website: http://uvatrattoria.com
Email: info@uvatrattoria.com
Phone: (707) 255-6646
Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 4:00pm; Dinner: Sunday: 4:00pm - 9:00pm, Tuesday - Thursday: 4:00pm - 9:30pm Friday: 4:00pm - 11:30pm Saturday: 5:00pm - 11:30pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Italian
Executive Chef: Marcos Ramirez
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Catering: Catering inquiries please call or email
Private Party Facilities: Private dining inquiries please call or email
Private Party Contact: Rosa Rodriquez (707) 255-6646
Entertainment: Live Music: Friday May 25th: Nate Lopez Trio *Jazz-Blues-Funk Saturday May 26th: Fundz Jazz *R&B-Jazz Sunday May 27th: Collaboration *Jazz Groove Fusion Wednesday May 30th: The Gentlemen of Jazz *Jazz Thursday May 31st: Tommy Hill & the Rumba Tribe *Rumba-Flamenco Friday June 1st: Jack Pollard & Dan Daniels Party of 3 *R&B-Jazz Saturday June 2nd: The Hellhounds *Blues
Special Events & Promotions: Tuesday's nights at Uva's Bar & Lounge:
Wagyu Burger, Fries & Pint for $10

Sunday's nights at Uva's Bar & Lounge:
Grilled seafood skewer & glass of house wine $10

Getting there

Cross Street: Catering inquiries please call or email
Parking: Public Lot
Parking Details: Large public parking lot across the street and street parking.

A word from Uva Trattoria - Napa

Established in 1999, Uva Trattoria has been a local favorite for over tweelve years. The extensive menu, of Regional Italian cuisine, specializes in homemade pastas and pizzas. The lively bar has a creative cocktail list with a wine list of both California and Italian wines, specializing in local… Napa Valley wines. Uva is owned and operated by Napa native Aaron Diaz who spent 19 plus years under the tutelage of legendary restaurateur Donna and Giovanni Scala. Scala's guidance helped Diaz develop a deep passion for Italian cuisine, wine and culture where he shares the philosophy of "Less is more" with his Chef Marco Ramirez. Uva features live jazz, blues, big band and R&B, with no cover charge, Wednesday thru Sunday night . A feature making Uva one of the most popular restaurants in the Napa Valley. Continued

Uva Trattoria - Napa

3.8

123 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerMost Booked 1000-Point Tables
Diners' Choice WinnerVibrant Bar Scene

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

129 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.8 / 5

Service

(Very Good) 3.9 / 5

Ambiance

(Very Good) 3.7 / 5

Noise Level

Energetic

129 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.8 / 5

Service

(Very Good) 3.9 / 5

Ambiance

(Very Good) 3.7 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

good for groups(58)
neighborhood gem(55)
fit for foodies(46)

vibrant bar scene(45)
hot spot(32)
notable wine list(31)

Current OpenTable.com Diner Reviews (129)

Overall rating

(Outstanding) 5 / 5

amazing food

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"outstanding food. i got the lamb chop which was cook nothing short of amazing."

Dined on 04/14/2012

2012

Special Features: vibrant bar scene, neighborhood gem, special occasion, hot spot

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Overall rating

(Fair) 2 / 5

The spinach salad was the

OpenTable Diner Since

Dined on 04/13/2012

2008

Dined on 04/13/2012

2008

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Energetic

"The spinach salad was the highlight of our dinner. The Ceasers salad was underdressed and underwhelming. Additionally, they charged extra for anchovies for the Ceasers. The pastas were lacking the richness and flavor I've experienced here before."

Dined on 04/13/2012

2008

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Overall rating

(Poor) 1 / 5

2 Strikes

OpenTable Diner Since

Dined on 04/13/2012

2007

Dined on 04/13/2012

2007

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"We have been to Uva twice since Christmas. Over the holidays we wrote it off to being busy and overwhelmed. Our visit last Friday was poor on many accounts. First the service: We were seated 20 minutes late; our server was inconsistent; we had to ask twice for more bread; the bus staff would take plates away immediately, sometimes attempting to take it before some in the party were done. Second, the food: Our caesar salad dressing was runny (seemed like the lettuce was not dry enough) and loaded with too many anchovies; the spinach salad was good; the arancini was decent but could have used more sauce; the scallops were cold; the pizza was OK but undercooked; the Agnolotti was OK but nothing special. Lastly, the wine was room temp."

Dined on 04/13/2012

2007

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Overall rating

(Very Good) 4 / 5

The live jazz music inspired

OpenTable Diner Since

Dined on 04/11/2012

2012

Dined on 04/11/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"The live jazz music inspired spontaneous dancing; fun to watch while enjoying a delicious
Italian meal!"

Dined on 04/11/2012

2012

Special Features: vibrant bar scene, late-night find, neighborhood gem, romantic

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Overall rating

(Good) 3 / 5

Quality not as good as last

OpenTable Diner Since

Dined on 04/06/2012

2008

Dined on 04/06/2012

2008

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Quality not as good as last time. Ceasar very bland, seafood pasta below average."

Dined on 04/06/2012

2008

Special Features: vibrant bar scene, good for groups

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Overall rating

(Outstanding) 5 / 5

The food was outstanding,

OpenTable Diner Since

Dined on 03/31/2012

2009

Dined on 03/31/2012

2009

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food was outstanding, our server was exceptional and the jazz band was great!"

Dined on 03/31/2012

2009

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, hot spot

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Overall rating

(Good) 3 / 5

Seafood pasta was forgettable;

OpenTable Diner Since

Dined on 03/24/2012

2011

Dined on 03/24/2012

2011

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Seafood pasta was forgettable; the shellfish quality was hit or miss, pasta were overcooked/soft and a bit salty. The sauce had a good flavor, but it was a bit too thick and hard to distribute evenly over all of the pasta."

Dined on 03/24/2012

2011

Special Features: good for groups

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Overall rating

(Good) 3 / 5

There was live music and the

OpenTable Diner Since

Dined on 03/30/2012

2006

Dined on 03/30/2012

2006

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"There was live music and the place felt happy & energetic. We really loved the atmosphere. We went on a Friday night and had an 8:30 reservation, but did not get seated until 9:00 - the only downside. I definitely would return to try more dishes. The arancini was amazing, and we as well as the agnulotti stuffed with short ribs. The mixed green salad lettuce salad was fresh but under-dressed. We wondered if they forgot the vinaigrette. Service was friendly and wines were affordable."

Dined on 03/30/2012

2006

Special Features: vibrant bar scene, good for groups

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Overall rating

(Very Good) 4 / 5

Comfortable atmosphere for

OpenTable Diner Since

Dined on 03/22/2012

2012

Dined on 03/22/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Comfortable atmosphere for a date or a group of friends. Menu offers good variety. Wine list is adequate if not deep. Value for price is very good as food quality and prep are high."