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  • Uva

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Uva
Uva

Uva Details

  • Dining Style: Casual Elegant
  • Website: http://uvapa.com
  • Email: saldn@aol.com
  • Phone: (215) 355-4454
  • Hours of Operation: Tuesday - Thursday: 11:30am - 10:00pm

    Friday: 11:30am - 11:00pm

    Saturday: 5:00pm - 11:00pm

    Sunday: 3:00pm - 9:00pm

    Closed Mondays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Entertainment, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Almshouse Rd.
  • Parking: Private Lot
A word from Uva
Uva is an Italian restaurant location in Richboro, PA.
Foodspotting photos
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Diner Reviews
  • "The staff were friendly and attentive. The owner comes to every table and engages in conversation with the guests"
    Dined on 4/5/2014
  • "I loved the food, service and atmosphere in the place. Waiter was friendly and helpful with his suggestions. Everyone loved their food. Sea Bass deserved five stars rating. Tiramisu was one of the best I ever had."
    Dined on 3/22/2014
  • "Food was excellent. Service was very good. They can accommodate special dietary needs. Only negative is the noise level. Beyond the very good singer there is just too high of a noise level. However that would not stop me from going back."
    Dined on 3/22/2014
  • "The food is excellent and the staff warm and friendly. Impeccable food, good atmosphere and great staff! It's working!!! We're there every week."
    Dined on 3/14/2014
  • "Great higher end Italian , a rare thing in Richboro! Only complaint was that the kale in the buratta and kale salad was raw, but the buratta was awesome. I am a first generation Italian and a foodie, UVA met all my standards!"
    Dined on 3/8/2014
  • "Menu was interesting, not typical Italian but had the mainstays as well. On a Tuesday night it was pleasant and service was attentive."
    Dined on 3/4/2014
  • "Was surprised there were few people in the restaurant and food arrived tepid"
    Dined on 2/27/2014
  • "Great food, great service...Fabrizio was attentive, knowledgeable, and entertaining!"
    Dined on 2/22/2014
  • "My husband and I decided to try this place out as it was close to home. He tried a special..a ravioli served with a mushroom sauce. He liked it but it wasn't a large enough portion for him. I got the mahi mahi which was very good. We both finished our plates. For dessert, the creme brulee, was very good as well. We would come back here."
    Dined on 2/16/2014
  • "A friend and I spent 3 hours having an excellant european style lunch. Mark, our server, did a great job, never rushing anything and always offering service."
    Dined on 2/20/2014
  • "Wife never got her salad. Appetizer for 2 was very small. To many olives and peppers and not enough italian meats and cheese. Wife had sea bass half was very tasty other half was mushy. Waiter said dessert was on the house however it was on the bill so we paid it. Staff seemed nice but service was poor."
    Dined on 2/14/2014
  • "Been here a number of times ( couple of times a month), and we like the food and service overall….however, its becoming apparent that the owners have a group of friends who get special treatment. That would be fine and really usual, but its becoming an issue for others and I am thinking Open Table reservers. Every time (last 4 times) I make an open table reservation…I honestly get the worst table in the house, when I inquire…all other tables are taken. (Valentines day I sat in corner with a table 6 inches from a curtain next to kitchen) Then I noticed 4-5 table remained open that night? Probably will pass this one by for now on."
    Dined on 2/14/2014
  • "- staff was very attentive, personable and knowledgable - caeser salad had perfect amount of dressing. Serving it in a crostini was a good twist - friend's veal was too thin and not tender - my veal chop was med well and not med as ordered, but still tender and tasty - wife's seabass was amazing...best meal on table"
    Dined on 2/1/2014
  • "My friends and I love the ambience, food, and service, and it's a BYOB. The piano player adds an upscale flair for the dining experience. We have dined at UVA twice with different friends and everyone has enjoyed it. When you arrive, you set the pace of service with your waiter and they take the cue from you, otherwise, they tend to serve a little fast for us. Our friends and I have this on speed dial as one of the "restaurants to go". The owner made everyone feel special by coming to our table at the end of the evening with an offer of an after dinner drink."
    Dined on 2/7/2014
  • "The Food was very good. A bit disappointed that we had to sit in a wait staff traffic area. Was told that if we didn't reserve a particular table we were left with whatever. We will come back as it is local and the food was good. I had to ask for a wine bucket three times; each time was told it would be out. Took my husband asking someone else to actually get it. Also, he swooped up my salad plate literally mid bite. They were bringing out the food and I guess I had no choice. the food was very good.."
    Dined on 1/25/2014
  • "The chef made delicious entrees. Our desert was decadent. The atmosphere is warm and exciting. The owner is friendly and approachable. It is a BYOB, which is a plus."
    Dined on 1/25/2014
  • "Everything was great only complaint is we didn't know it was byob....but we'll know for next time"
    Dined on 1/31/2014
  • "We had a wonderful evening at UVA. Food, service and atmosphere were all terrific. The singer made it extra special. Definitely, a neighborhood gem!"
    Dined on 1/25/2014
  • "3 out of the 10 ordered the short ribs special and did not like them at all, everything else was very good!"
    Dined on 1/25/2014
  • "GREAT FOOD,GREAT SERVICE-NO NEED TO GO INTO THE CITY FOR FINE DINNING."
    Dined on 1/23/2014
  • "I had lunch at Uva in Richboro, PA on a Wednesday. There were very few tables occupied so it was very quiet. The food was excellent at a good price. I had one of the specials - cannelloni stuffed with veal and mozzarella in a pink sauce. My friend had the zabaglione salad and she enjoyed it very much. We both would return!"
    Dined on 1/15/2014
  • "not only was the food excellent, but the service was even better! I would recommend this restaurant to families, friends, or groups who want to have a party. Great prices as well, and the owner makes sure he stops by to see how things are. Made us feel right at home!"
    Dined on 1/3/2014
  • "Imaginative and great tasting choices. Our group had vegetarians, fish and pasta eaters. All were happy with their choices. The ambiance was pleasant and service was great. This is a BYOB. The Salmon platter and Lobster Ravioli are outstanding."
    Dined on 12/28/2013
  • "The food was good, but not great. The wait staff needs to wait to clear dishes until the entire party is finished eating."
    Dined on 12/27/2013
  • "What a great restaurant. The food was delicious and the staff was attentive. The bonus is that it is a BYOB."
    Dined on 12/21/2013
  • "Uva was clean, presentable & modern! No cheesy Mona Lisa's her! We went on a Tuesday night. & arrived earlier than our reservation. This wasn't an issue. They sat us immediately! It wasn't packed, but it was also snowing...a Tuesday...in Richboro. As we were leaving, it started to fill up! Our server Fabrizio was warm, endearing, and funny. He was attentive to my great aunt & made sure she got whatever she needed. The back servers were also very helpful, yet didn't 'hover over' us. Plates were removed in a timely fashion. The hostess was very cordial & talkative. The food was very good! It was fresh, tasteful and delicious! Even the espresso I ordered tasted fresh pressed! I definitely will be back to visit UVA! Grazie Uva!!"
    Dined on 12/17/2013
  • "Shared one app and two entrees really very tasty, inventive and satisfying. Menu is creative, place is attractive. Ask for Walter to be your waiter. Prices are fair. Strange choice for the name of a restaurant, buy hey. I'll certainly be back. Best Italian restaurant in the area."
    Dined on 12/15/2013
  • "Our experience was very delightful. The restaurant itself is very elegant and comfortable, and the staff was extremely friendly and courteous. Our food was timely and popped with flavor. I think we've found our new favorite Italian restaurant!"
    Dined on 12/11/2013
  • "Was able to get same day reservation. Singer of Sinatra tunes a plus! Waiters and servers professional. Owner very friendly. Came to our table twice w after dinner drink homemade!!! Definitely will return. Only issue us that the place needs to brighten the light. Way too dark. Dimmed lighting is nice but hard to read menu."
    Dined on 11/30/2013
  • "Went with my gourmet sister and exec chef brother in law and we were all impressed. "Some of the best Italian food we ever had". Justino, our waiter, was great and each course was excellent."
    Dined on 11/20/2013
  • "My husband and I bid on a silent auction basket with a gift certificate for Uva and won. We weren't familiar with this place, but are always looking to try new spots. We were extremely pleased from the minute we walked in. Everyone was friendly and welcoming. Food was superb. Will definitely be back."
    Dined on 11/20/2013
  • "I went there for my Birthday dinner last night and I was very impressed with the staff how professional they were, friendly. They make you feel welcome. The food was divine. I will come back very soon. I will give 10 stars if I could. Outstanding."
    Dined on 11/16/2013
  • "Food and service were okay. I feel it was expensive and simple food for the price. There. Are better places to eat in the areas."
    Dined on 11/13/2013
  • "Shared a dinner with three friends. Was not expecting such a cool restaurant in the strip center. Great food and atmosphere. Fun night out."
    Dined on 10/26/2013
  • "I love the attention given to everyone, it adds to the experience. The food was delicious, my friend had the soft shell crab and said they were the best she's eaten. I would highly recommend UVA to anyone looking for a great dinning experience."
    Dined on 11/10/2013
  • "We had been at UVA when it was Gatopardo. We liked the old restaurant very much, but we were so happy to see that the quality had not changed. If anything, it was better. Our waiter, Alfonso, was wonderful. We will return."
    Dined on 11/7/2013
  • "This place is a great neighborhood restaurant with fabulous food and service. It's a BYOB, so it keeps the cost of the dinner down a bit. Prices are moderate, and portions are perfect. On Saturday nights, after 7:00 or so, it gets very noisy in there, so not easy to have a conversation."
    Dined on 11/6/2013
  • "We were a party of 10 and the night was great. It is a BYOB, Food is good and prepared well with generous portions Our waiters "Lenny and Squiggy" were fun and professional. Ended the dinner with Lemoncello as a compliment Everyone had a good time and raved about the food"
    Dined on 10/27/2013
  • "Everything was Great, food, service and ambiance. Group of 8 went for my mother's birthday and enjoyed every part of the meal. Will be there again."
    Dined on 10/27/2013
  • "Great food, great service! Chef visited tables at least 4 times in the 2 hours my group of 10 was there. Wait staff couldn't have been more attentive with great recommendations on food. Looking forward to going back soon."
    Dined on 10/24/2013