Uva Enoteca Restaurant - San Francisco, CA | OpenTable
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Uva Enoteca
Uva Enoteca

Uva Enoteca Details

  • Dining Style: Casual Dining
  • Website: http://www.uvaenoteca.com
  • Email: info@uvaenoteca.com
  • Phone: (415) 829-2024
  • Hours of Operation: Brunch:
    Saturday-Sunday: 11:00am - 3:00pm
    Dinner:
    Sunday-Monday: 5:00pm - 10:00pm
    Tuesday - Thursday: 5:00pm - 11:00pm
    Friday - Saturday: 5:00pm - 11:30pm
    Happy Hour: Monday - Thursday: 5pm-630pm, Sat-Sun 3pm-630pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian, Tapas / Small Plates, Wine Bar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Please contact us directly for parties of 7 or more. We offer group dining for parties of 10 or more for $27 per person for 3 courses family style.

Getting there

  • Cross Street: Steiner
  • Public Transit: 22 Fillmore
  • Parking: Public Lot
  • Parking Details: -Shell Gas Station on corner of Oak & Divisadero
    -Behind Laundromat on corner of Oak & Divisadero
    -Panhandle Parking on Baker between Fell & Oak
A word from Uva Enoteca
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Formaggi, Carne, Antipasti, Insalate, Pizza, Pasta and Gelato everyday.

We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.Continued
Uva Enoteca
4.0
112 $30 and under restaurant
Featured Reviews
  • "We love it here. It's a fun spot in Lower Haight to get some wine, with some cured meat and cheese. We usually make an e..."
    Dined on 5/14/2013
  • "Great quality food, fresh ingredients, delicious wines. Other than the noise level, we have thoroughly enjoyed our dinne..."
    Dined on 5/13/2013
  • "Brought a friend here from out of town, and took a chance on a place i hadn't been to before. I was pleasantly surprised..."
    Dined on 5/2/2013

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