Ushio-tei Restaurant - Kapolei, HI | OpenTable
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Ushio-tei
Ushio-tei

Ushio-tei Details

  • Dining Style: Casual Elegant
  • Website: http://www.ihilani.com
  • Email: andy.hope@marriotthotels.com
  • Phone: (808) 679-2166
  • Hours of Operation: Dinner: Friday - Monday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Bonny Valdez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Ushio Tei Restaurant offers two private Tatami Rooms, showcasing traditional Japanese-style dining. The large Tatami room accommodates up to 10 people and the smaller accommodates up to 8. Reservations are highly recommended and a 20% service charge is inclusive.
  • Private Party Contact: Dining Reservations (808) 679-0079
  • Special Events & Promotions: We will be offering a special menu for the holidays. Please call our dining reservations at 808-679-3166 for a copy of our holiday menu.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Ihilani offers self or Valet parking for $5 with validation. Validation good for 3 hours and must spend $50 at any of our restaurants.
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A word from Ushio-tei
Named for the subtle tides of Hawaii, Ushio-Tei is a quiet oasis in an authentic setting adjoining a peaceful Japanese garden. Ushio-Tei serves traditional Japanese fare including sushi and sashimi.
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Ushio-tei
4.0
29 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Great food & great service! We will eat here again! :)..."
    Dined on 4/29/2013
  • "We were on our honeymoon and stayed at a townhouse at Ko Olina. Our waitress was the nicest, sweetest person. Her name w..."
    Dined on 4/16/2013
  • "Our group of nine enjoyed their buffet offering. The hostess was very nice and seated us at the outside patio overlookin..."
    Dined on 4/1/2013

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