584 Valencia Street
San Francisco, CA 94110Neighborhood:
Contemporary FrenchPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.urchinbistrot.com/
- Phone: 4158611844
- Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:30pm; Friday - Saturday: 5:30pm-11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary French
- Executive Chef: Michael Morrison
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Contact: Susan Johnston 4158611844
A word from Urchin Bistrot
Experience Urchin Bistrot in the heart of the Mission. Chefs Hiro Sone and Lissa Doumani have crafted a neighborhood casual destination. This 100 seat modern French bistro serves updated classics along with a modern twist. The cuisine is market-driven with a vibrant cocktail program and an inspired wine list. Serving dinner nightly, Urchin features an ala carte menu in addition to a 4 course prix fixe menu. Urchin welcomes large parties and hosts private events up to 90 guests.Continued
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Urchin Bistrot reviews from OpenTable diners
69 reviews since May 20, 2014
- Ambiance3.9Noise LevelModerate
fit for foodies (54)neighborhood gem (30)hot spot (24)special occasion (18)notable wine list (18)vibrant bar scene (17)romantic (14)good for groups (8)late-night find (4)kid-friendly (1)Show More
- Good food & service, limited menuDaveInSFDined on 9/10/2014Food quality is top-notch, but the menu is limited, and many of the items are unorthodox, for example spagatini with sea urchin.Special Features:I would recommend this to a friend.
- limited menu limited imaginationYalekVIPDined on 9/8/2014Menu is simple have only handful of choices. The food is just ok. If this restaurant was open 12 years ago, it would make it. I am not sure now
- Dining that lives up to SF standardOpenTable Diner Since 2014Dined on 9/7/2014Urchin Bistrot was simply amazing. I dined here on my first night in San Francisco and I was pleased with my entire experience. My bartender was very attentive and suggested cocktails based on spirits and flavors that I typically enjoy, and the cocktail he crafted was perfect. I ordered their appetizer special which was tripe and meatballs with a breadcrumb topping. I'm not the biggest fan of tripe but it was a unique dish that I appreciated because the chefs are obviously not afraid of experimenting with their cuisine. For my main dish I ordered the Hiro Sandwich, which was simply but the best thing I've eaten all year. I highly recommend Urchin Bistrot.Special Features:
- A French Gem in the MissionClandestineEpicureDined on 9/7/2014It's been a long time since I've been to a restaurant where I thought I got value for money. Some plates are even worth splitting... Also, I keep wanting to go back because there are still things on the menu that I want to try. The urchin deviled egg seems pricey at $6 for a half egg, but it's a great couple of bites. The gougiere is more like a dense popover with baked cheese, delicious. The smoked trout is very lightly so, more like a carpaccio. They need to rethink the garlic mussels as the time we had them they were too small. But the liver pate is delicious and the toasts are the most perfect little croutons you will find in the Bay Area. All mains are strong including a best in class steak frites and sublime lamb cassoulet.Special Features:
- DinnerVinoADined on 9/3/2014Four of us went to celebrate a Birthday. Nice cocktails. Corkage $20. Tried several appetizers. Standout was the pork Rillettes. The entrees our group had was the Urchin pasta (very good), Lamb Cassoulet (very strong lamb taste I prefer a traditional version) and steak frites (fries were excellent steak too gamy for my taste. The service was very good.Special Features:
- High hopesOpenTable Diner Since 2013Dined on 9/3/2014I suppose I had really high hopes, but certain dishes did not reach my expectation. I don't know if it was the combination of the urchin spaghettini or lamb casselout, but the lamb lacked seasoning and was really gamey. The urchin spaghettini was probably better eaten alone as the urchin was really fishy.Special Features:
- AwesomeOpenTable Diner Since 2008Dined on 9/1/2014Great gastropub food. Quite rich and decadent! Good wine menuSpecial Features:
- OpenTable Diner Since 2006VIPDined on 9/1/2014This is a great addition to the SF restaurant scene. Reception was particularly cordial and the service was skilled and warm. It was encouraging to find the new owners working the restaurant and greeting guests. I am eager to return.Special Features:I would recommend this to a friend.
- Delightful !KismetVIPDined on 8/31/2014Great, great place to have just a snack or a meal. It was late and we only had one Prix Fixe,1 ocean trout and 2 gougeres. It all was wonderful. Ocean trout was lightly smoked and had capers. Gougeres were warm and delicious. The prix fix had an amuse bouche ,tomato salad with green beans, ocean trout baked and lamb shoulder. Then you can pick a dessert from the menu, all that for $ 50.00. Amazing ! Will come back soon.Special Features:
- Great startGreatVIPDined on 8/29/2014Given that the place is less than a month open and already getting excellent reviews we felt lucky to catch a reservation. We are so pleased we did. The place is arm and attractive although the Mission is too far away for my comfort. The food was excellent-- we shred the heavenly duck mousse so light it almost floats away unless weighted down by the excellent tangerine jam and crostinis. The steak frites were excellent although more filet than entrecôte. Our Willamette Valley Pint Noir was excellent and our knowledgeable waiter from Portland knew all about its year of harvest and the rapid work required because of that year's weather. e think this place has a great future and hope to come back.Special Features:
- DisappointingsfeaterVIPDined on 8/28/2014Spaghettini was meh. Very salty. Good texture. Baked mussels were ok. Nothing was great. Nice wine and cocktails and really great service. Whatever...Really hoped for more.Special Features:
- Great New RestaurantBillBVIPDined on 8/26/2014Last night I had dinner at Urchin Bistrot with a group of friends. We had the Baked Mussels, Steak Tartare, Duck Liver Mousse, Spaghettini with Sea Urchin, Lamb Cassoulet and Scallops. All were very good, but the best was the Spaghettini with Sea Urchin and Yolk The service was excellent. For a new restaurant everything seems to be running smoothly. I will definitely return to this restaurant.Special Features:
- Off to a great startAredubVIPDined on 8/23/2014Four of us had a great meal at Urchin. We each ordered something different, and everyone was happy. The service was fantastic. I was shocked at the end to find that we'd spent 4 hours there. We were having such a great time that we didn't even notice.Special Features:
- Great!OpenTable Diner Since 2012Dined on 8/19/2014For being so new, they are doing an amazing job here with the food. With so many great options it was hard to decide what to get. Everything was very well done. Can't wait to return!Special Features:I would recommend this to a friend.
- ExcellentOpenTable Diner Since 2006VIPDined on 8/18/2014The mussels apprtizer is not really a mussels but clams; too sufficient- just a taste; waste of money, but good-- the rest wow!!! excellentSpecial Features:
- CocoNeighborhood101Dined on 8/17/2014I have eaten here twice and the food was wonderful. The sea urchin Spagettini was a real delicious surprise. We shared a bowl as an appetizer even though it is a main course because we were all eager to try it. It was delicious. The wild salmon was full of interesting favors due to the vegetables and pardon peppers cooked with the vegetables. My friends had the fried oysters, mussels and heirloom tomato salad which we shared. Everything was excellent and the desserts were also good. The wine list was good and well priced. You could have a very nice wine list by glass or bottle. My friends loved their cocktails. Fun design and not so noisy, you could hear each other, a rare pleasure in a restaurant.Special Features:I would recommend this to a friend.
- GregVIPDined on 8/16/2014good, traditional french bistro food. service was good, but seemed confused.Special Features:I would recommend this to a friend.
- What a Great Start for a new spot!PandaBearDined on 8/16/2014My friend and I both had the "Urchin Fixe" (an amuse bouche plus 4 courses for $50). It was an excellent value. The amuse was light and delicious (a protein on a toast point), the white bean soup with lamb sausage and truffles was satisfying (though it needed some acid or texture variation I think), the scallops were tender and flavorful (and seared to perfection in a yummy beurre blanc), and the quail was FABULOUS. They cook the quail quite rare, which (it turns out) was the right decision, and the chanterelle mushrooms were packed with flavor and set off by a gorgeous jus. My dessert was the chocolate bete noire cake with toffee coffee ice cream; it was excellent, and the portion was HUGE. Service was very attentive & knowledgeable.Special Features:
- worththedriveOpenTable Diner Since 2010Dined on 8/16/2014Urchin Bistrot is a complete delight: friendly greeting, original menu, fabulous food and wonderful service! Each of the four of us zoned in on different items, and were all thrilled with our choices. Can't wait to return.Special Features:I would recommend this to a friend.
- Great new foodie spotOpenTable Diner Since 2005Dined on 8/15/2014The food at Urchin Bistrot was creative and delicious (try the bone marrow sandwich!), the service was fantastic, and the wine selection was cool and creative. We will definitely go back.Special Features:
- New hot spotItellitlikeitisDined on 8/15/2014The duck hearts, urchin sphaghettini, steak tartar with fried oysters, and hiro sandwich with bone marrow and jalepeno are ALL AMAZING dishes Wash it down with a great cocktail and then a bottle of pinot noir and you will be up all night thinking about the merriment of flavors in your mouth.Special Features:
- jannVIPDined on 8/13/2014Very good great atmosphere would go back however a little expensive for what you receivedSpecial Features:I would recommend this to a friend.
- Urchin Bistrot is FabulousStar41632Dined on 8/12/2014Came with a couple of friends and from start to finish our experience was perfect. We were greeted warmly, promptly seated (loved the decor and overall ambiance), and enjoyed the most delicious food and drink. The wine list was extensive and beautifully balanced and the cocktail menu had a great range (I personally enjoyed the Cherchez La Femme - vodka, grapefruit, solerno blood orange, herbsaint, served up - Yum). We started with the cheese plate and caviar-topped deviled egg (with urchin!), then moved on to the baked mussels (which are out of this world) and the Haricot Verts. A decadent Chocolate Bête Noire Cake perfectly wrapped up the night. Bravo to all involved in the success of this fabulous restaurant! Can't wait to return!Special Features:
- Hard to find on yelpMoflickaVIPDined on 8/10/2014You need more uni dishes, otherwise what's the point of calling yourself an urchin bistrot. The uni pasta was amazing and singularly the best dish and worth coming back for, everything else was executed well but the flavors didn't stand out as they should have.Special Features:I would recommend this to a friend.
- 4th Night Open - Bravo!RJMerlotDined on 8/8/2014We have love Terra for years and happy to see an effort to emulate the evolving French Casual Bar with Great food from top chefs emerge in SF. As noted in the title, we had a great experience during the first week of operations and we will certainly be back! My favorites on the menu include the Deviled eggs with Uni and Caviar, Spaghettini with Uni, Hiro Meatball Sandwich with Bone Marrow, Radicchio Salad and Lamb Cassoulet. The only things that caused me to deduct food points from five to four stars were weakness on the desert side and a few attempts on the menu that I did not feel were in keeping with the spirit of the informal french movement that you might enjoy at Frenchies, Clown Bar, Clamato or Bones.Special Features:
- DisappointingAlsaceSFDined on 8/7/2014After dining at Bistrot Jeanty on Saturday and Cafe Claude on Sunday, I was stoked for my trifecta of French food for the week. Unfortunately, Urchin just didn't deliver. The staff are lovely and the service excellent... perhaps a bit attitudinal, but, hey, it's San Francisco. The food, however, falls into the category of mediocre. While my salmon was pretty on the plate, the bed of risotto was wet and lacking in consistency, which is to say that one bite in five was a mouthful of flavor... the rest... meh. My friend's steak frites was nothing to write home about. The appetizers were uber bland. As for the the wine list... while the waiter was patient enough to keep trying until I found a palatable red, they were all flat and boring.
- Great New Restaurantmarman44VIPDined on 8/6/2014We ate here the third day it was opened and there were a few kinks in the service, but nothing that interfered with the quality of the food which was to be expected because of who the chef/owners are. The prix fixe dinner was superb, an especially good bargain at $50. I'm afraid it will become too popular and thus a tough reservation to getSpecial Features:
- The following 0 reviews are from the Urchin Bistrot reviews archive.