Urbane Restaurant - Seattle, WA | OpenTable
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Urbane
Urbane

Urbane Details

  • Dining Style: Casual Elegant
  • Website: http://urbaneseattle.com
  • Email: info@urbaneseattle.com
  • Phone: (206) 676-4600
  • Hours of Operation: Breakfast

    Daily: 6:30am - 11:00am

    Brunch

    Saturday & Sunday: 6:30am - 2:30pm

    Lunch

    Daily: 11:00am - 2:30pm

    Dinner

    5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Northwest, Comfort Food
  • Executive Chef: Greg Lopez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment:

Getting there

  • Cross Street: Olive Way
  • Public Transit: Accessible on most downtown bus routes
  • Parking: Valet
  • Parking Details: Urbane Restaurant validates parking at the Hyatt Olive 8. Parking fee is $8.00 after validation up to 5 hours.
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A word from Urbane
Our restaurant menus and décor are inspired by the culinary spoils of the Pacific Northwest, and we take great pride in working with our local farmers and producers to ensure quality and dependability. Our lounge has become a neighbourhood favourite for happy hour or pre-theater drinks and bites. Our team of mixologists create one-of-a-kind specialty and classic cocktails to pair with our small plate offerings.Continued
Foodspotting photos
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Urbane
3.8
98 $30 and under restaurant
Featured Reviews
  • "Great selection of fresh locally sourced food, appropriate portion sizes, and modern-upscale Happy Hour/dinner ambiance...."
    Dined on 5/17/2013
  • "It was an enjoyable time at Urbane. The food was outstanding and the service was excellent. Will definitely come back ag..."
    Dined on 5/16/2013
  • "Great food! Brought one child wrong item and had to wait. Very apologetic and paid for the plate. Not up-tight about kid..."
    Dined on 5/14/2013

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