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  • Urban Plum

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Urban Plum
Urban Plum

Urban Plum Details

  • Dining Style: Casual Elegant
  • Website: http://www.theurbanplum.com
  • Email: cgamboa@chrco.com
  • Phone: (201) 520-0574
  • Hours of Operation: Breakfast: Monday-Friday 6:30am - 10:00am: Saturday - Sunday: 6:30am -12:00pm: Dinner: Sunday - Saturday: 5:00pm - 10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service
  • Executive Chef: Jose Escobar
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: We cater for any occasions to your home, business. Special pre-set menus are prepared to satisfy all your catering needs with our well- trained staff.

    Corporate menus are available.
  • Private Party Facilities: Our stylish private dining is equipped to make your experience seamless. Whether you are arranging a social event or a corporate luncheon or dinner, our professional and friendly service staff is ready to make your event special. Private dining room has ability to answer all your A/V needs.
  • Private Party Contact: Megan Lightner (201) 348-9182
  • Entertainment: Great music, featuring Rockbot app which allows users to pick their favorite songs and be played on the restaurant sound system.

Getting there

  • Cross Street: Looking over Plaza
  • Public Transit: Bus stop is located only steps away from the restaurant. Connection to Secaucus train station as well as direct transportation to New York City.
  • Parking: Valet
  • Parking Details: Valet parking is complementary when you dine at the Urban Plum

    We have valet parking as well as shopping area parking around the restaurant.
A word from Urban Plum
American cusine featuring traditional ingredients with a modern touch.Part pup, part swanky lounge. Urban Plum is a melding of cultures, food and cocktails, somewhere in between the comfort of a neighborhood restaurant fused with a ‘see and be seen’ lounge. Urban Plum will offer the perfect union of colorful and bold flavors from the surrounding area, great design, impeccable hospitality and an incomparable locale. A tribute to our past, a celebration of our roots, a modern-day representation and a look to the future. Urban Plum is for all of us, each and every guest who steps into this refreshing, powerful culinary environment.

We are open 7 days a week for breakfast, dinner, cocktails and late night dining, we feature 50 different types of beer on our menu – join us often!
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Diner Reviews
  • "Based on the reviews I read and the fact that it is located in the holiday inn, I expected ok food and bad service. I was quite surprised that the food turned out to be excellent and after I mentioned the reviews to the waiter, the service was good and exceptionally attentive. Our order was taken promptly, the drinks arrived reasonably soon and so did the salad. The entree took a little extra time but was well worth the wait. I had the cod (which I often find to be overcooked or undercooked) and it was perfectly prepared. There was a big convention in the area so the bar was quite noisy but the noise didn't carry too badly to the table area. I will definetly go back."
    Dined on 3/29/2014
  • "When I pulled up I was shocked this restaurant was in the Holiday Inn. That's all it is-a hotel restaurant. I travel a lot and the food wasn't anything more than room service. It wasn't bad but certainly wasn't great. Moreover, it was the most disappointing restaurant I've been to using Open Table. The service was also on par with a hotel restaurant. If you travel much, you'll know what I mean. You certainly won't get the attention you're used to at a restaurant that exists on it's own merit rather than the place in the hotel that keeps it's guests fed. I almost canceled when I pulled up and wish I would have. Don't make the same mistake I did."
    Dined on 3/15/2014
  • "We chose Urban Plum because we thought it would be quieter than most on Valentine's day. After we placed our order, the servers ignored us. There were 3 tables in our section, servers kept passing. We asked for more bread and butter, but it never came. We never got steak knives. No one asked how our entre was. We called the matre 'd to clear our dishes and order coffee. The decaf wasn't made. Dessert was served, and we waited for the coffee. I knocked over my coffee trying to move plates still on the table. No one noticed, so I sopped it up myself. I grabbed a waiter to take away the napkins, bring me another cup and bring us the check. Everyone was very polite and the food was good, but service was poor."
    Dined on 2/14/2014
  • "Went there with my fiancé On Valentine's day. They had a special for couples That I didn't even know about when I made the reservation that turned out to be awesome. The staff was really attentive and the ambiance was relaxed. 10/10 would eat again."
    Dined on 2/14/2014
  • "Had one of the great steak sandwiches of all time. But although my wife and I were one of fewer than ten patrons in the restaurant, it took forever for the server to take our order and even longer for hm to bring us our food. We won't be returning."
    Dined on 12/1/2013
  • "It is rare indeed when I pan a restaurant, but this time the bad experience was too much. We had tickets for a concert at Izod and thought Urban Plum would be a good place to eat pre-event. Bad choice. Despite constantly trying to get the waiter's/waitress' attention, twenty minutes to get a beer and wine, forty minutes to receive our soup and salad, a full hour to receive our hamburger and fish/chips. Unacceptable. The food wasn't bad, but the service and general lack of caring about a time limit we had was awful. [Plus, despite multiple attempts to explain, no one knew how to operate the Open Table system, so of course I received a 'no show' notice.] Sorry, won't be back."
    Dined on 11/9/2013
  • "We went to this restaurant based on Open Table reviews. There were a few other diners...not that many. There were a group at the bar which made it a bit noisy, but we took a nice table in a quieter area. The food was very enjoyable...we had the snapper special and a salmon entree..both great. We had the cheesecake for dessert...excellent. The chef came out to inquire about the food...a very nice gesture. Our server was also accommodating. The hotel is in a nice area in Secaucus...we used the valet service for parking...just had to get our ticket validated for no charge. Would recommend if you are looking for a lovely casual dinner in a nice hotel environment."
    Dined on 9/28/2013
  • "We were the only 2 people in the dining room from 7 - 9pm on a Saturday night, but the food and service were excellent."
    Dined on 8/31/2013