Urban Farmer
Urban Farmer

Urban Farmer

  • Dining Style: Fine Dining
  • Website: http://urbanfarmerportland.com/
  • Phone: 5032224900x
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am
    Brunch: Saturday - Sunday: 6:30am - 3pm
    Lunch: Monday - Friday: 11:00am - 3:00pm
    Happy Hour: Everyday: 3pm - 6pm
    Sunday - Thursday: 10pm - 11pm
    Friday - Saturday: 10pm - 12am
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steak, Steakhouse, Contemporary American
  • Executive Chef: Matt Christianson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer many semi-private and private dining spaces for receptions or dinner from 10 to 80 guests.
  • Special Events: Please visit our Facebook page.

Getting there

  • Cross Street: between 5th and 6th Ave
  • Public Transit: We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
  • Parking: Valet
  • Parking Details: In addition to offer valet, there are 2 parking garages within one block of our location: Star Park located at SW 6th and Alder as well as Smart Park located at SW 4th and Morrison.
A word from Urban Farmer
Urban Farmer is a modern American steakhouse featuring indigenous and locally sourced food products from artisanal craftsmen. Located in the lobby of the Nines Hotel, a luxury collection property, Urban Farmer features refined dining in an elegantly understated atmosphere. Prime Beef, dry aged in-house, takes center stage alongside locally grown vegetables hand-carried to the kitchen door. Local wines, many of which are organic and biodynamic, round out a stellar beverage program that Portland's own crafted Spirits. Classic cocktails, refined urban setting, with panoramic city views as seen from the lovingly restored verandas that line the Historic Meier & Frank Building, circa 1909. Whether you desire a quick, delicious country-style breakfast, a "locavore" lunch featuring Oregon's bounty, or dinner and drinks for 2 to 20 in Urban Farmer's artistically designed dining room, we look forward to serving you with homespun grace and warmth.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Urban Farmer reviews from OpenTable diners
133 reviews since July 2, 2014
Overall Rating4.4
  • Food4.4
    Service4.5
  • Ambiance4.4
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
fit for foodies (83)special occasion (70)romantic (49)good for groups (45)great for brunch (35)notable wine list (33)great for lunch (27)hot spot (24)vibrant bar scene (19)neighborhood gem (15)late-night find (10)scenic view (5)kid-friendly (3)great for outdoor dining (1)Show More
  • Great Anniversary Dinner
    OpenTable Diner Since 2014
    Dined on 10/26/2014
    My husband and I had a beautiful dinner for our anniversary. Private table and amazing service. Dessert was on them too! Will go back :)
    Special Features:
    notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Glorious
    OpenTable Diner Since 2011
    Dined on 10/25/2014
    The food, service and atmosphere were amazing. Some of the best mac n' cheese I have ever had.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • waiter makes all the difference
    elimarVIP
    Dined on 10/15/2014
    Waiter was very knowledgeable. Treat was the summer squash soup and cheese offering. Caesar salad lettuce crispy and dressing did not drown the salad. Shared the heirloom tomato appetizer. Good find
    Special Features:
    good for groups, hot spot, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good, but Not French
    Lorelai
    Dined on 10/12/2014
    Lively bistro, credible wine list, good service. Both the salad and the duck pie, were more inspired than by Indian food than French. Lentils on the butter salad were heavy on the cumin, tumeric and chills. Duck pie was dry, crust as well and was over cooked. Interesting menu and fare, but quality of food should have ben better for the price.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Best food in Portland
    Justin
    Dined on 10/10/2014
    I've eaten at most of the top-rated restaurants in Portland. Compared to the fare I get in Seattle, the Bay Area, and others, Portland dining always seems to have some small, but significant, flaw - presentation, flavor balance, or overreaching. Urban Farmer was nearly flawless and is unquestionably the best food in Portland. I had the Charcuterie board, Wagyu Tenderloin with Potato Tart, and Banana Souffle. My wife had Wagyu Brevette and Mushrooms. For drinks, I had the Pepino Fresco to start, Grgich Cab with dinner, and a Madeira for dessert. Next time we visit, we'll definitely have to try a visit from the cheese steward.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Unique!
    AleerVIP
    Dined on 10/5/2014
    Okay, let me be clear their food is divine, especially if you like steak and game, but the place is in the oddest location. It's on the eight floor in The Nines Hotel (I didn't know this when I booked it) the unusual part is it's basically in the hotel lobby and the "atrium" view rooms look out toward Urban Farmer. It really bugged me! Our server started out great, he explained the concept, had good suggestions, and was overall helpful. The problem is as soon as we ordered we didn't see him again. A runner brought our food and when we were nearly done a manager stopped by to see how we were doing. It was a style of service that disagreed with me. Luckily we were able to flag someone down to order dessert-it was perfect! Go with an open mind
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Food Review
    OpenTable Diner Since 2014
    Dined on 10/4/2014
    Tenderloin was barely warm & the Pork had tons of fat on it
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • tiny table but excellent dinner
    Tollerlover
    Dined on 10/3/2014
    So wished for a bigger or more private table since it was our 20th anniversary, that said, though, the service was great and the food excellent. Not romantic at all but, heck, the food was outstanding and our server excellent.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A Great Dining Experience
    OpenTable Diner Since 2008VIP
    Dined on 9/22/2014
    This was our second trip to Urban Farmer and we liked it as much the second time as we did the first. We love the cheese selections as a starter and our steaks were tender, flavorful and cooked to perfection. The service was excellent and everyone was warm and friendly. The manager even came by our table to make sure our meal was as we expected.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Always a pleasure
    OpenTable Diner Since 2011VIP
    Dined on 9/22/2014
    Brought an out of town guest. Loved the food and the cool vibe. Ashley was fantastic! Always a good place to bring someone for lunch or dinner.
    Special Features:
    fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Meet MLS soccer players
    GoosebumpsVIP
    Dined on 9/20/2014
    I had the very well made Dungeness crab omelet that I throughly enjoyed. If you time it right, you can rub shoulders at brunch with the players from the visiting MLS soccer teams.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Surprising flavors
    PDXfoodie
    Dined on 9/19/2014
    Lunch menu of grits, poached egg, shrimp and pulled pork was a wonderful dish of many flavors bursting in each bite. Drinks, entree and dessert was superb.
    Special Features:
    fit for foodies, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • fluffer food
    OpenTable Diner Since 2014
    Dined on 9/18/2014
    It can be hard to dine out and eat healthy. The restaurant is located in the middle of the nines hotel. The space is grand. There are real cowhide benches giving you the sense the entire animal went to use as you order your steak. I eat meat very seldom so we split an 8oz grassfed filet and it was just the right amount along with the salad and two family style appetizers. It was melt in your mouth delicious. We had room for dessert and we left feeling just right. The service was impeccable. I saw the manager in a grey suit helping out clearing plates and asking customers if they were enjoying themselves. I could tell everyone was working as a team. The wine, the food and my date were so amazing I couldn't have asked for a better night.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great lunch
    brunchieVIP
    Dined on 9/18/2014
    First meal in Portland and it was a memorable one! Had the Anson Mills Grits with a soft poached egg, spiced shrimp and pulled pork. Every bite was amazing! Service was great, too!
    Special Features:
    fit for foodies, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delicious pork and tomatoes
    porkfanatic
    Dined on 9/11/2014
    My girlfriend and I went to Urban Farmer for our 3rd anniversary. She opted for the double tomato - tomato salad with a manchego souffle, and tomato soup. I got a Tails and Trotters pork loin, which was fatty and flavorful - with a subtle pork flavor I previously associated only with rilletes and pate - with peaches and spiced pecans. Everything was fantastic, and we had a wonderful time. We wouldn't go somewhere as expensive as Urban Farmer every week, but for a special occasion, it was perfect. (We've also gone for happy hour, when the prices are much more manageable for a spontaneous meal out).
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • nice ambience
    rickw
    Dined on 9/8/2014
    So many restaurants today are so noisy that you can't hear yourself think; Urban Farmer is not so. The food is quite good and the service is excellent.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Anniversary Brunch
    Sam314
    Dined on 9/7/2014
    We ate brunch here for our first wedding anniversary and it was a perfect place! The ambiance and decor is amazing, so beautiful. I love that it is in the middle of the hotel but it feels like you're eating outside on a beautiful sunny day. The food was delicious, I loved the fried potatoes. I had the eggs benedict and my husband had the crab omelette and we were very happy with it. I also had a grapefruit mimosa and coffee which were the perfect brunch additions! Can't wait to go back.
    Special Features:
    fit for foodies, good for groups, great for brunch, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best steak ever...
    JRTraveler
    Dined on 9/5/2014
    wonderfully prepared and presented, and the wait staff's description and recommendation was perfect. Always nice to see the wait staff really know the menu and make great recommendations off it. The Grits dish as a side was spectacular.
    Special Features:
    fit for foodies, hot spot, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Planning to return
    WaaWaaWaa
    Dined on 9/4/2014
    Lunch was great - the shrimp and grits were delicious!
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2010
    Dined on 9/1/2014
    This was a good restaurant but for the price it was not worth it. I have no problem paying $55 for a steak but it really was not a $55 steak. It was cooked perfect but very expensive for the quality.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Highly recommend Urban Farmer
    Abbey
    Dined on 9/1/2014
    You will not be disappointed since they use quality ingredients. The menu offers a great selection and we enjoy going there for special occasions. We love their breakfast menu!
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, late-night find, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • DE13
    Dined on 8/31/2014
    My wife and I were in town for two days and stopped by for brunch on our last day. Holy cow- what a phenomenal meal! The menu had several items we were interested in so we asked our server, Ashley, her opinion. She was spot on with her recommendations. My wife had the Farm vegetable quiche with a side of bacon and both were exceptional (she said the quiche was the best she had ever had). I had the Shaved Tails & Trotters ham benedict and added avocado at Ashley's suggestion. I also ordered a crispy breakfast potato as a side. Mine too were exceptional and I can honestly say the benedict was the best I've ever had. The portions were very hearty so we both were completely full when we left. We would love to eat here again!
    Special Features:
    fit for foodies, good for groups, great for brunch, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/30/2014
    Ambiance was really cool and "hipster" feeling. They did a great job on the lighting in an open space. The food was good but not anything special. Known for steaks - my husband got grass fed beef and said it was tough. Did not have our first wine selection. Good spirits selection.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2010
    Dined on 8/30/2014
    I appreciate your efforts to serve gluten free food. When my clams arrived with toast on top it was quickly whisked away with no questions asked. I also appreciate that you comped our wine for that delay. The charcuterie plate, clams and crab salad were excellent and definitely fit for foodies.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • SGF4
    SGF4VIP
    Dined on 8/30/2014
    Our dinner was almost perfect! The one exception was our waiter, he was smug and a bit on the arrogant side. Planning to return in the future because the food was great! Hoping for a more engaging server.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food
    Outandabout
    Dined on 8/29/2014
    Always love eating here as the food to me is always amazing. Their mac and cheese and twice baked potato tart are the best side dishes. I just wish the two person tables were slightly bigger. With all the dishes they bring out, having the table a bit bigger to hold them all would be nice. Great service here as always and their waiters know the food quite well and make good suggestions.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • lFantastic
    Marines
    Dined on 8/29/2014
    The restaurant is beautiful, great food, great service. We really enjoyed out night out there. Definitely, would recommend and return.
    Special Features:
    good for groups, great for brunch, neighborhood gem, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Wonderful as always
    LoveveggiesVIP
    Dined on 8/29/2014
    We love Urban Farmer! So do our kids! From 3 years old to 17 the kids always find something they like! My husband orders the steak every time and as a vegetarian I can always find something too!
    Special Features:
    fit for foodies, good for groups, kid-friendly, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Good brunch
    OpenTable Diner Since 2013
    Dined on 8/24/2014
    I really enjoy urban farmers brunch menu. Everything on it is delicious.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • pdxer
    Dined on 8/23/2014
    Took my daughter for her birthday. The meal was lovely the service was outstanding. I have been here many times and it is consistently awesome.
    Special Features:
    late-night find, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amaaaaaazing
    DinePDX
    Dined on 8/22/2014
    I celebrated my birthday at Urban Farmer. What an amazing dinner. With the ambience (very trendy/modern) you would never recognize it as a steak house. One view of the menu however offers delights of all of the great standards, as well as some non traditional cuts. grain, corn or grass fed? I'm not certain what that means but I may have to return a number of times to make sure that I get it! Everyone raved about their salads. I had the heirloom tomato and I am still marveling at the spicy peaches and light cheesey soufflé that accompanied it. Our server was a little overbearing regarding the wine. They didn't have the bottle that I wanted. My second choice was put down which I found out of place. It was my birthday after all.
    Special Features:
    great for brunch, fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Jams
    Dined on 8/21/2014
    Expensive, not worth the money but great for special occasions
    Special Features:
    romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Not worth the triP
    Pearbearone
    Dined on 8/17/2014
    The best part of the meal was the bread. That said, everything else was un-impressionable and was considerably overpriced. The Dungeness crab salad, shouldn't be named a salad, but mainly a tasting. The Pacific Wild Salmon was good, but mostly flavorless. The Bone in Tails & Trotters pork loin was 1/2 fat and 1/2 meat and the sauce was reminiscent of the juices of an apple pie rather than a bourbon glaze.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Veggies skimpy & food salty
    PeasPlease
    Dined on 8/14/2014
    Beef is apparently good here, but other food not. The charred octopus was blackened like charcoal with only a tiny small shred of a dandelion green. When I pointed out to the server that the menu had said that it came with "dandelion greens" I had expected at least 2. Dandelion greens are large & 2 of them could constitute a salad. The server responded by asking if I would like another dish. I ordered the crab salad and it came with exactly one pea. It was cut in half. And the hearts of palm were slivers of palm. Definitely not multiples. I asked my server for one or two more peas, as I was expecting a crab salad with peas. I received sliced pea pods with a few quarter slices of pea. It was also too salty & the bread butter was too salty.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Outstanding as always
    TJake
    Dined on 8/14/2014
    Dinner with some work friends from out of town. Service was outstanding; waiter was perfectly attentive and also very knowledgeable about the wine list. Steak sampler always hits the spot, and don't miss the cheese apps!
    Special Features:
    fit for foodies, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • preston15
    Dined on 8/12/2014
    Outside the hotel/restaurant was very noisy with lots of people and construction. The restaurant was so quiet and calming. Great relaxing atmosphere.
    Special Features:
    great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Fantastic Location to Eat Dinner
    Edgar
    Dined on 8/11/2014
    It feels like eating in 3 or 4 different European Cities... Fresh Food, Great spacing... Great for all occasions.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, late-night find, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing!
    OpenTable Diner Since 2007VIP
    Dined on 8/9/2014
    Amazing breakfast. I still can't stop talking about the house made english muffins. Bright natural lighting, clean, and an amazing variety for breakfast without being overwhelming. Service was fine, but nothing spectacular. My coffee was constantly filled, so I was happy. Be careful not to over order - the portions are huge.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Don't Miss Out
    AmberD
    Dined on 8/8/2014
    We were impressed as soon as we walked into the restaurant. The decor is modern and beautiful and fits the name perfectly. Our server was so friendly and attentive and our dining experience was FUN! The bar made us drinks off the menu, the cheese service was unlike any other restaurant I have dined at and the main course was delivered perfectly. I really enjoyed that the crowd was diverse so anyone can feel at home here. I highly recommend this special place.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointing
    NashvilleVIP
    Dined on 8/4/2014
    The steaks quality was less than expected and it was a disappointing evening. This expensive restaurant is in a hotel lobby. Perhaps it was a bad night for them but at these prices they should deliver high quality meats every time.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate