Uptown Billiards Club Restaurant - Portland, OR | OpenTable
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Uptown Billiards Club
Uptown Billiards Club

Uptown Billiards Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.uptownbilliards.com/
  • Email: kent@uptownbilliards.com
  • Phone: (503) 226-6909
  • Hours of Operation: Open at 4pm Tuesday through Saturday.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, American, Wine Bar
  • Executive Chef: Nathan Bates
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wine, Wine Bar
  • Catering: Although UBC's dining room has only recently been "discovered", we've been serving AMAZING catered/buffet food for 18 years. Please visit our website for more information.
  • Private Party Facilities: We have space for intimate gatherings and top-secret think tanks as well as space for 240 sales reps to go nuts after sitting in lectures all day. Just give us a call. We have projectors, screens, P/A systems and everything else you need.
  • Private Party Contact: Kyle Pfeiffer (503) 226-8980
  • Entertainment: We have a VERY COMPLICATED "MINORS" POLICY. The minor policy can be read on our website. In essence, we are REQUIRED BY LAW to have advance notice that minors will be coming to dinner as it requires changing signage in the building and a "team meeting" for every minor on the property. For state liquor law / minor-posting compliance, minors are not allowed to be near the bar or at the pool tables unless their party has an entire room rented.
  • Special Events & Promotions: From wedding receptions and rehearsal dinners to reunions, teambuilding, company parties, client appreciation events, etc. We have AV stuff available at no charge and your group will never eat better.

Getting there

  • Cross Street: West Burnside
  • Public Transit: On the 15 bus line, max stops by the MAC Club about 5 or 6 blocks away.
  • Parking: Private Lot
  • Parking Details: We offer free off street parking in the lot next door (between the bank and the cleaners) after 6pm and before 3am. There is always on-street parking on this end of NW 23rd Avenue during the evening. For events, we have access to up to 90 parking spaces a block away.
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A word from Uptown Billiards Club
Seldom finding restaurant descriptions compelling, I'll tell you an Uptown-shaping story:

As a young assistant manager at a 5-star Caribbean resort 20 years ago, when $1000/night was unheard of, I asked the resort owner why each year we failed to make Conde Naste's "Gold List" despite being 100% booked a year in advance. He replied, "Because we don't have a pool; 25% of the score is based on a pool." I retorted, "You've got 30 acres-why don't you build one?" To which he replied, "Because if I built one everybody would use it!" I failed to see the logic. "And?" I asked. "Because people tend to do what they are most familiar with and in our case, they'll miss the beauty. If all they remember is the pool, they’ll find one closer to home next year. Here, their memories should be of (pointing) THAT sun setting over THAT Caribbean ocean with their toes in the sand. I’m not here to give people what they're familiar with, Kent, I'm here to provide something they'll never forget." Continued
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Uptown Billiards Club
4.7
61 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerPortland
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "My husband and I had the 5-course Strawberry Menu last week - definitely made it on our "Best Meals Ever" list. Everythi..."
    Dined on 6/15/2013
  • "I'm never dissappointed with the 5 course creations that Kent & chef Nate come up with. Bartender Nick came up with a st..."
    Dined on 6/4/2013
  • "Chef Nate's 5 course menus and wine pairings are the best kept secret in Portland. We come for every menu change and hav..."
    Dined on 6/2/2013

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