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  • Upstream Brewing Company- Legacy

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Upstream Brewing Company- Legacy
Upstream Brewing Company- Legacy

Upstream Brewing Company- Legacy Details

  • Dining Style: Casual Dining
  • Website: http://www.upstreambrewing.com
  • Email: leginfo@upstreambrewing.com
  • Phone: (402) 778-0100
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Brewery
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The extensive catering menu includes delicious favorites, sandwiches, and party platters, perfect for hosting lunches, dinners or gatherings of any size
  • Private Party Facilities: The Legacy Party Room, located on the lower level, has more than 1,400 square feet of space and is great for business meetings, rehearsal dinners, birthdays or anniversary parties. It is elevator accessible and features a full private bar and private restrooms.

    Located just off the upper level Billiards room, our Legacy Hilltop Room is complete with a private pool table, television and plenty of space for your next get together.

    The Legacy Tower Room, located on the upper level, features a beautiful boardroom style table with speakerphone and multi-media capabilities, perfect for small or large client meetings. It’s also a great space for birthday parties and family gatherings.
  • Private Party Contact: Maria Czechut (402) 344-8013
  • Entertainment: On Monday and Thursday evenings the restaurant has the magic of Joe Cole available right at your table! Joe’s show is one part comedy, one part magic, and two parts guest participation. His engaging personality and high energy captivates his crowd and makes them part of the show. He has amazed crowds not only with his clever conjuring, but he can steal a watch off an audience member without them ever knowing. Joe’s new act involves his amazing talent of cigarette eating, and many different feats of card magic.

Getting there

  • Cross Street: 171st & West Center
  • Parking: Private Lot
A word from Upstream Brewing Company- Legacy
Derived from the Native American meaning of Omaha, “upstream” or “against the current”, the Upstream Brewing Company is just that—a restaurant different from the rest.

Upstream is all about fresh—from the handcrafted beers to the locally grown produce to the lively atmosphere. Not to mention the friendly, knowledgeable staff. So stop in today, and find out why they’ve been named one of Omaha’s “Best” several years running.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "I know this is a very busy place so I was surprised when I was able to book a reservation for 8 that was available in less than 30 minutes. When I arrived at the restaurant, I found out that they were BOOKED and an error in the reservation system allowed me to book my table. The hostess was very accommodating and worked with the manager to find a solution for us. Not everything went perfectly, but the employees and manager did a great job of handling it at every turn."
    Dined on 3/12/2014
  • "Enjoyed all the food. Lots of choices. Made to order omelets. Reasonably priced."
    Dined on 3/9/2014
  • "The food was good. The drinks not so good. The noise was to much. Sounded like the blower vent was going out. I would not go back for a special occasion. Overall not there best work."
    Dined on 2/14/2014
  • "Upstream never disappoints. I tried the beef lovers salad for the first time and loved it! I tried 3 different dressings with it. The basil vinagrette (sp) was the best! Our water was very friendly and attentive. Great place for a Valentine date!"
    Dined on 2/14/2014
  • "We had a reservation for Valentine's Day. We had no problem getting our table on time. Our waiter did a great job. We started with the bacon wrapped shrimp which were delicious. My husband had the fish and chips and he really liked them. Good flavor, crisp and hot. I had the Raspberry Chicken which was also very good. Beer was great as usual. Our only complaint were the desserts. We eat healthy during the week so we wanted to splurge a little. I had the Red Velvet Cheesecake and my husband had the Chocolate Mouse Cake. His cake was dry and the Mouse chocolate was inedible. My cheesecake layer was tasty but the Red Velvet cake on the bottom was hard and terrible. A sad way to end a wonderful appetizer and entree."
    Dined on 2/14/2014
  • "As soon as we got there they took us to our reserved table and the food and the service were great and quick."
    Dined on 2/14/2014
  • "The food, service and atmosphere was great. I could recommend them to anybody."
    Dined on 2/14/2014
  • "I have had great dining experiences in the past. But our experience on Valentines Day was average at best. My girl's steak was over done. My steak salad was overloaded with croutons and very little steak also over done. Smoked Gouda & beer soup was outstanding. Cherry crisp with vanilla bean ice cream was very good. It was a busy night and waitress did her best to be attentive, we did not complain about main courses. Meal was average at best. Cocktails over priced. Because of past good meals, we will go to Upstream again."
    Dined on 2/14/2014
  • "We ordered steaks. One rare the other well done. The rare steak was good, but well done steak came charred on the outside and red inside. Asked to have it taken back. They brought the same steak back totally black and crispy. Asked the server if he would eat something like that. He answered no. So then we asked why he would bring us food that looked like that, he just had a lame excuse. They didn't charge us for that steak, but my girlfriend just got veggies for dinner."
    Dined on 2/14/2014
  • "We love the upstream--especially Monday nights with the magician and kids"
    Dined on 2/7/2014
  • "Upstream, in both locations, is a nice bar and the beer is worth going there for if that is what you want. I have never been very impressed with the food, you kind of want just good bar food but none of it is great. The appetizers are the best part and a few of the soups are good but the rest is nothing special. I wish it were better because they are both great locations and facilities. The bartenders are great but servers ok. The last time there, in the restaurant part, we got plates with gum stuck to the bottom, waiter was nice about replacing but that should never happen."
    Dined on 10/9/2013
  • "Entree's for our 11 participants were spotty at best for quality. The chicken sandwiches did not come with toasted buns and the rice ordered with them was sub-par to Uncle Ben's. Others at the table indicated that the Philly sandwich lacked flavor and most of the other entrees were marginal at best. Also, the table was not offered bread to go with their salads/soups. The only bright spot was the salmon as those that ordered it seemed to like it. Also, server brought too many sodas to the table over what was ordered but I believe we were still charged for these on our bill even though he took back those due to his incorrect initial order count. Went to Cheddar's last year - the total cost for better food the party of 11 was $50 less."
    Dined on 12/17/2013
  • "we had to ask 4 times for a booster chair or high chair for my granddaughter. Also...the noise level was very bad. Crying kids...a family having a birthday party. We could not even hear each other. We only stayed a hour..."
    Dined on 12/15/2013
  • "Wednesday night before Thanksgiving is always busy. However, Travis kept our drinks full and had our food out in no time. Had a great night"
    Dined on 11/27/2013
  • "This is a good all around restuarant with good menu selections and good craft beer. Service is good and people friendly."
    Dined on 11/24/2013
  • "!2 of us in our group including small children. Seating was available upon entering restaurant. Accommodated small children. Waiter informed us that the gratuity of 15% was included on bill. Staff friendly, helpful, and efficient. Fish (and chips) was all batter."
    Dined on 10/29/2013
  • "Had a group of 10. Restaurant was essentially prepared for our arrival. Service was above average. Food was bar food average. Ruben's that were ordered did not look good with huge grilled beer bread slices that were overcooked. A number of us had Jambalaya which was really good and quite spicy. Doesn't appear on their online menu now."
    Dined on 10/3/2013