Unums Restaurant - Nashua, NH | OpenTable
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Unums
Unums

Unums Details

  • Dining Style: Casual Elegant
  • Website: http://www.unums.com
  • Email: unums1@aol.com
  • Phone: (603) 821-6500
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Non-Smoking Restaurant, Wine

Getting there

  • Parking: Private Lot
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A word from Unums
Thank you for joining us at Unums, winner of the TV Diner’s Platinum Plate award and N.H. Magazine’s “One of New Hampshire’s Top New Restaurants.” We pride ourselves on using only the freshest, most premium ingredients, building strong relationships with local vendors and suppliers; never compromising our commitment to quality. We are able and will gladly adjust most recipes to accommodate your special dietary needs, allergies, and preferences. Gluten free and vegetarian options are also available. We do our absolute best to accommodate any special requests. Please ask our professional service and culinary staff should you have any concerns or questions about Unums ingredients or cooking methods. We strive to be knowledgeable, sincere, accommodating and attentive; employing passionate, driven people who work together to uphold our values of integrity, quality, and balance in order to deliver a consistent and exceptional dining experienceContinued
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Unums
4.1
79 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We were surprised at how good the food was, the size of the portions as well as the presentation. For appetizers we had ..."
    Dined on 6/17/2013
  • "The decor really set the mood and the staff was very attentive without being overbearing. The food was tastefully differ..."
    Dined on 6/8/2013
  • "We have had dinner at Unums several times during the past year. I am a picky eater ... Don't always like the sides they ..."
    Dined on 6/3/2013

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