Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Union Oyster House

  • Online Reservations

Union Oyster House
Union Oyster House

Union Oyster House Details

  • Dining Style: Casual Dining
  • Website: http://www.unionoysterhouse.com
  • Phone: (617) 227-2750
  • Hours of Operation: Sunday - Thursday: 11:00am - 9:30pm, Friday & Saturday: 11:0am - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Private Party Facilities: Private rooms are available for your convenience for cocktail parties, buffets and banquets. Each room has its distinct personality!
  • Private Party Contact: Dining Room Manager (617) 227-2750

Getting there

  • Public Transit: Two options: Take the Blue or Green Line to Government Center. Walk down the stairs along the side of City Hall and cross Congress Street. We are across the street. Note we are across from the New England Holocaust Memorial. Or, take the Orange or Green Line to Haymarket,left on Congress,left on Hanover,right on Union.
  • Parking: Street Parking
  • Parking Details: We Validate Parking for the Parcel #7 Garage. Note that it is not clearly labeled as such (sorry). If the Union Oyster House is on your right, the brick building STRAIGHT AHEAD OF YOU is the garage. Drive towards it, make a quick left (Hanover St.) right (Congress St.) and right again (Sudbury St.) … in other words, around the brick building to the other side is the entrance. The fee after validation is 3.$ for 3 hours
A word from Union Oyster House
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. The Boston fixture, housed in a building dating back to pre-revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "One if the memorable places on my first trip to Boston! The food was phenomenal! I have never had oysters so fresh and delicious! I had my first lobster roll and authentic clam chowder! I can't wait to come back to Boston and will make Union my first destination when I return!!!!!"
    Dined on 8/17/2014
  • "Food was great and the history of the building was great.. The service could be more attentive young lady waiting on us was hard to find and drinks went empty with no refill.. Had to flag down a bus boy to get glass of water.. The food was great and worth the wait I say a must see in boston"
    Dined on 8/17/2014
  • "If you are into seafood, this is a great place. The ambiance and decor is also very nice, specially if you like the old pub house type scene. It is a busy popular place so expect to wait for a table, even if you have reservations."
    Dined on 8/16/2014
  • "must-do for Boston travelers. Swordfish was inedible -- tough, rubbery, and tasteless. Waitress was very hardworking and accommodating, switching out the fish for some delicious shrimp. no reason to charge diners for splitting meals. great cornbread."
    Dined on 8/16/2014
  • "We started with the bluepoint oysters. All I xan say is melt in your mouth. I had the medium lobster. Cooked perfectly. Our waitress was fast but patient as we took our time deciding what we wanted."
    Dined on 8/16/2014
  • "Great venue built in the 1740s. Yes, it's packed with tourists, but the food is very very good and it's the oldest continuously operating restaurant in the US. Book ahead!"
    Dined on 8/16/2014
  • "I had been here about 15 years ago and remembered the visit fondly. When my son and I went to Boston for a long weekend, we decided to have lunch here. It still has all the character and charm you'd expect from the "oldest restaurant in America". The food, however, was not what I remembered. I had the baked scrod, which was slightly watery. The beans and potatos were lukewarm. My son had a burger and said it was also just OK - dry and without much flavor. I'm glad I took him just for the historical piece. I'm also glad we went at lunch when the food was cheapest. We had several other meals in Boston that were much better in the same price range."
    Dined on 8/15/2014
  • "it's a great experience to have meal here. The vintage decoration and ambience took me back to the time in the past, not to mention that the food is as good as its reputation. Definitely I'll come to visit again!"
    Dined on 8/15/2014
  • "If you have never been you must go at least once! The building is a part of history and the staff will treat you with the upmost respect. As for the quality of food, well let's just say that I enjoyed the atmosphere."
    Dined on 8/15/2014
  • "This was one of two places recommended as a "must eat" place in Boston for our recent trip there. We were seated exactly at our reserved time, service was excellent and the food was top quality! No complaints from our group at all."
    Dined on 8/14/2014
  • "It was our first time to visit restaurant. It was worth the historical experience but the food&service was ok. In fact, wait staff was below average."
    Dined on 8/14/2014
  • "I have been at Union Oyster House with family during vacation in United States, great dinner, vry good soup and fantastic lobster."
    Dined on 8/13/2014
  • "The Oyster House provides a varied seafood menu. The quality of the food is good - but not outstanding. The seafood soup that I had was hot, tasty, but lacked a lot of seafood (mainly broth and vegetables). The scallops that my daughter had were tasty, but there was nothing outstanding about them. The oysters we ordered were good, but not outstanding."
    Dined on 8/13/2014
  • "Ristorante storico al centro di Boston. Cibo magnifico e servizio esemplare. Ci tornerò sicuramente"
    Dined on 8/13/2014
  • "On our recent trip to Boston, I looked forward to taking the family to dinner at the Union Oyster House, having been there myself several years ago and remembering how historic it felt eating there and how good the food was. The atmosphere and food were again excellent, but the service was really horrible. Fortunately, we were not in any hurry, but it was still annoying to be virtually ignored by our waitress and to have to sit and watch diners who arrived after we did get their food, finish eating, and be gone while we were still waiting. There seemed to be plenty of wait-staff, so it seemed to be just a problem with our particular waitress who would disappear for long periods of time and would not stop by our table when she was visible"
    Dined on 8/12/2014
  • "I traveled from Connecticut and was sadly unimpressed by the dining experience; in particular the service."
    Dined on 8/12/2014
  • "I was told by everyone to go here for amazing oysters, I was excited when I saw the guys opening them downstairs... When they got to the table they did taste fresh which was great... But I didn't really enjoy their flavor... I do think this is a good place to finish for historical purposes, but a foodie must, no. Plus you can hear all the conversations of the employees around you... I was very excited for the experience due to all the hype, it didn't deliver... The atmosphere though is great, they have an awesome small (I'm guessing handmade) replica of a nice boat which is beautiful (flag is absolutely wrong flag for the time)"
    Dined on 8/11/2014
  • "À lot of complaintes:schedule non avaiable, high price , expensive"
    Dined on 8/10/2014
  • "The building & the restaurant are quaint. The inside is full of history and the lobster was wonderful. It was a full house and recommend getting reservations in advance!!"
    Dined on 8/10/2014
  • "It's not every day that you get to eat in such an historic restaurant ! Raw Oysters from the Oyster Bar, Lobster and more. AND sat next to the famous JFK booth."
    Dined on 8/10/2014
  • "It was a tad more touristy than we normally like but still good. I think our waitress forgot about us for a good 30 minutes. We wanted more drinks and then didn't order because she never came by. Had the Newbury and the sauce is delicious!"
    Dined on 8/9/2014
  • "I reserved but had to wait for 30min until table is available."
    Dined on 8/9/2014
  • "This place was always a tourist trap, but, much like Scoma's in SF, one with terrific food. This was my first time back in three years and I must say that it has gone WAAAAY downhill. My guess is that there must be new ownership, because the people see to have largely turned over and the food is about as insipid as it could be. Ingredients seem fresh enough, but there is absolutely no flavor. Also, the menu appears to be more limited than I recall and with almost no kid friendly options if your kid is over 12. All that with premium prices... A shame, really, but I would certainly never go back."
    Dined on 8/8/2014
  • "The union oyster house was just ok. It was a clear tourist trap . The food was ok and the prices were too high for what you received. Better choices in the area ."
    Dined on 8/8/2014
  • "I have been here before, and when I got to Boston I had to come again. It is GREAT, but I STRONGLY recommend a reservation before you go, because there is ALWAYS a line! However, if you don't, you can try to sit at the raw bar and have some raw delicacies, and a drink! And actually since that's what we were there for, we got a bunch of raw stuff for appetizers, and then shared a bowl of chowder, each got a salad, and then shared an entree of broiled fish, which was fantastic. It was a great idea overall; that way I was able to get all the raw goodies in, in the beginning. As well, we had my first piece of Boston Cream Pie. There's was delicious. It's a bumpin' place, so do NOT come here for a romantic dinner. It's great though!"
    Dined on 8/7/2014
  • "The Cherrystones on the half shell were delicious. The bloody mary's were delicious. $35 dollars for a 1.25-lb lobster is severely overpriced, but we splurged anyway since we had a gift certificate. It was very disappointing when the lobsters came out very overcooked. The meat was very dry and was stuck to the shells because it was so overcooked, making it nearly impossible to get the meat out."
    Dined on 8/6/2014
  • "It is an exciting location and the restaurant has tremendous history and ambiance. The service is good but the food is only fair."
    Dined on 8/4/2014
  • "Boiled cod and seafood Newburgh entrees were very bland, and overpriced. So disappointing."
    Dined on 8/4/2014
  • "Puedes visitar este lugar por ser un punto de interes en Boston. Buena comida del mar langosta y Ostras principalmente. Muy concurrido y apretadito. Pero puenso wue puedes obtener lo mismo en otro sitio mad tranquilo y con un servicio mejor por no ser un punto turistico tan importante."
    Dined on 8/2/2014
  • "Was nice to be at the Oldest restaurant in Boston! The service was really friendly."
    Dined on 8/2/2014
  • "The service is very bad and the food is cheap quality and presentation."
    Dined on 8/2/2014
  • "My husband ordered the seafood boulibasse and he loved it. My daughter and I ordered the filet mignon and it was good but the mashed potatoes were cold and the bernaise sauce was tasteless. That was very dissapointing. I would still recommend this restaurant and would just order something different."
    Dined on 8/1/2014
  • "Historic restaurant that lives up to its reputation. The food was excellent, hot and well seasoned. Our waitress was outstanding."
    Dined on 8/1/2014
  • "Historical Ambience with a great feel when you realize how old this establishment is. Had the lobster meal which was okay but some menu selections were not available early on a Friday night."
    Dined on 7/31/2014
  • "Must see - definitively yes, dining experience different. This establishment has turned to a scenic magnet - especially for tourists. The menu is well assorted and creates a positive tension - the food is well prepared, but from texture and aromes too standard. Both salmon and lobster could tase more authenitic, with less common aromatization. Service needs a restart - the team seems to be in a north-england specific comfort-zone, which is inadequate for the positioning and pricing of the restaurant. Modesty and client- empathy brings more (positive) experience, than broadest "hi Guys" allover..."
    Dined on 7/31/2014
  • "This place is more about its history than anything else. Food (scallops) was just ok, though service was fine. Nice selection of local beers."
    Dined on 7/29/2014
  • "We enjoyed our dining experience very much. Great historic restaurant. The food was very good. We ate upstairs and it was quieter and better for dining."
    Dined on 7/27/2014
  • "I love this place so much! Wanna recommend to others :)) esp for a couple!"
    Dined on 7/27/2014
  • "We had to wait for a table an hour and fifteen minutes due to a snafu with our name being passed on the list. However, the restaurant gave us free lobster ravioli to make up for it. The hostess came by regularly to refill our sodas. The fried seafood platter was delicious. Perhaps a little to oily because it gave my husband the runs. The scallops were huge."
    Dined on 7/27/2014
  • "Had not been in years. Took the in-laws out for their 60th anniversary. They and we had a wonderful time. The food is traditional New England and nicely done. Service prompt and friendly. Will return"
    Dined on 7/27/2014