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  • Union Fish - Hingham

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Union Fish - Hingham

Union Fish - Hingham Details

  • Dining Style: Casual Dining
  • Phone: (781) 749-3334
  • Hours of Operation: Daily: 11:30am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Brandon Babiarz
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Union Fish - Hingham
Union Fish Seafood & Raw Bar offers guests delicious New England seafood dishes, amazing views and a great experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The food is definitely the best part. Truffle fries and raw bar are the highlights of the menu and the signature cocktails are outstanding. The only negative thing I could say is that it was absolutely freezing in there. Everyone had their coats on. Since it was the awkward transition time between winter and spring, maybe they had already turned the heat down?"
    Dined on 3/30/2014
  • "Horrible experience had 6pm reservations had to wait 15 minutes for them to clear our table Had to ask for napkins no salt an pepper on the table Sad part is they were not busy at all Had to ask for bread. Ordered a ceaser salad with spicey ceaser dressing not spicey at all Ordered Salmon with sweet potato hash Salmon was a little raw and cold in the center could not really tast the sweet potato hash it was drowning in olive oil and that is all you taste Will not return any time soon"
    Dined on 3/29/2014
  • "Nice wait staff. Good food, especially and obviously the seafood."
    Dined on 3/9/2014
  • "had a good first time experience. table service was a little slow clearing everything but had a energetic waitress. Swordfish was a little over cooked but other than that meal was good! Would eat there again! Loved the decor"
    Dined on 3/8/2014
  • "I had a great time here, the food and wine were wonderful. The only issue I had is that our table was right next to the kitchen. The alcove that leads into the kitchen should have curtains or some barrier that separates the tables from the kitchen."
    Dined on 3/1/2014
  • "Nice atmosphere. Food and service are very good. Have eaten here numerous times and will continue to go back."
    Dined on 2/23/2014
  • "For dinner, my wife had the swordfish Nicoise style, which was a nice cut of fish. I had the sesame crusted tuna, which while very nice sushi style, there was not enough soy sauce, ginger or wasabi. I did have some horseradish and mignonette left over from the oysters, so that helped somewhat. For desset, I had the White Chocolate cherry bread pudding, which was awesome. My wife wanted the chocolate cake, but wanted them to hold the salted caramel and the candied bacon -- they came on the side, but then the remaining cake was ridiculously small. All in all, I would go here again, but I might wait until the outside seating is open, and they have more wait staff."
    Dined on 2/22/2014
  • "Went here recently for Valentine's Day with a girl I've been seeing for two months. Now, finding a place that is classy without being overly pretentious can usually be a daunting task. Union Fish was basically perfect, couldn't be happier with my experience here. The food was delicious, the space is cozy and intimate, and everything is nice and new. Our server didn't go out of his way to chat us up or be really friendly, but he was polite and timely. And I wouldn't have really wanted a chatty server anyway - after all it was Valentine's Day date. They have an impressive selection of beers and drinks. And, again, the food was just really, really good. Moderate-high price range, but totally worth it for a night out or special occasion"
    Dined on 2/14/2014
  • "Wonderful menu and wine selection. Very attentive wait staff. Great background music ( Motown ). Designer cocktails and desserts provided a perfect finish. All in all it made for a wonderful Valentine's dinner."
    Dined on 2/14/2014
  • "My wife waited for 10 minutes for a host or hostess to show up. She was ignored. This was on a quite, winter Sunday afternoon. It is obvious that the management does not care for mature diners."
    Dined on 2/9/2014
  • "Three generation group and all had a fabulous meal. A new favorite spot no matter who we are with."
    Dined on 1/25/2014
  • "We have eaten at this restaurant 3 times in the past 2 months, twice at the bar, once at a table. We have always found the food to be surprisingly good. I say surprisingly because the service can be a little iffy, and one gets the feeing that they haven't quite found their groove yet. This last time the restaurant was packed on a Saturday night, and it took forever for our food to come out (a party of 4). It was an hour from the time we were seated until any food arrived. It will be a while before we decide to go back."
    Dined on 1/25/2014
  • "Granted it was a very cold night but the restaurant was cold too and smelled of fish. The bread was tasty but also cold. I ordered the faroe island salmon with sweet potato hash and apple gastric. It was perfectly cooked and the flavors were great but they served the fish on an ice cold plate. My food quickly lost its heat and every time my hand brushed the plate, I felt coldness. It was the same for my dining partner who ordered the swordfish nicoise. Great flavors, well cooked served on an ice cold plate. We ordered the bread pudding for dessert which was again tasted great, we served hot, but was delivered on an ice cold plate. This restaurant need to get back to some restaurant basics, hot plates for hot food."
    Dined on 1/24/2014
  • "Small seating capacity but we sat at a high top along the windows which was comfortable. The service was friendly and the food came out quickly. The menu is limited but good choices and great specials."
    Dined on 1/18/2014
  • "The only good thing I can say is that the hostess was pleasant and accommodating. The food was bland, the drinks were very expensive, and overall it was a pricey meal we did not enjoy. I could not believe that they had no decaf coffee - on a Friday night! I've had restaurants say it would take a minute to brew a pot of decaf, but they actually told me they didn't have any. With 2 grocery markets within a 2 minute walk they couldn't send someone out for some decaf??? I won't ever go there again."
    Dined on 1/10/2014
  • "Food was good. Fresh seafood. Service could definitely be better. We sat there for a while becore our server came by to take our drink order. She was chatting with coworkers. Once she got to us, she offered friendly service but nothing great."
    Dined on 12/30/2013
  • "I have been to this place twice - once for lunch and once for dinner. In both occassions I had very good experience on the food and servcice but from reviews on Yelp it seems like some people have bad experience but not me. The place is not very big indoor so on a crowded night the noise level can be quite high but that also creates an energetic atmosphere."
    Dined on 9/16/2013
  • "How does a restaurant in Boston run out of Lobster? I was coming in from out of town and really looking forward to a good seafood dinner. There were 4 items on the menu that looked very good. All of them, including the surf & turf, did have lobster as a portion of the meal. I was very displeased to find out that the restaurant was out of Lobster at 8pm. Instead I was forced to pick the swordfish which I didn't think it could be ruined to the point of not being able to eat it. I was wrong. It was so overcooked that when the waiter came to ask how the meal was, I told him that my fish was way overcooked (expecting the swordfish to be simply seared instead of well done). Expensive and terrible food."
    Dined on 11/27/2013
  • "We both thoroughly enjoyed this restaurant. The waitress was exceptionally attentive without being overbearing. The food was wonderful! And we got to see Mark Wahlberg walk by our window while eating dinner since he was in Alma Nova promoting his new movie! This just added to the evening!"
    Dined on 12/8/2013
  • "We love the idea of this restaurant and just wish it were better. This was our 4th visit and while we usually go on a Thursday night and sit in the bar, because it was Friday night, I made a reservation and we sat in the dining area. This is such a cute and charming space. But we started with a server who could barely be heard and clearly didn't know the details of the preparation of some of the dishes. We ordered drinks and an appetizer that we were going to split. The servers must work in teams, because another server brought us our appetizer. She wouldn't have known that we hadn't ordered our entrees yet and was gone before we could tell her. We didn't see our original server again until our drinks and the appetizer were finished."
    Dined on 12/6/2013
  • "I have tried this restaurant twice with experiences. Falr to good. Fish is on the overlooked side and price a little high for what you receive. Service is fair, they may be short of waiters. The dining room is small and a little crowded."
    Dined on 7/12/2013
  • "I was so pleased with the menu. So many healthy creative combinations. The service was perfect and the food was amazing."
    Dined on 11/23/2013
  • "I have had two meals here, both among my top 10 ever. I don't eat fish so I was wary, but they have plenty of nonfish options made with just as much care. Every bite had such amazing depth of flavor and it was clear that so much care went into creating and executing each dish. The manager checked in with us which is always nice. The service was attentive, polite, and unobtrusive. The atmosphere was cozy and both rustic and modern - shabby chic. And the prices were surprisingly affordable. I'm used to paying 30 plus for a fancy meal that never quite feels worth it. Here I felt I got what I paid for and it was worth every penny. I've already made plans to go back Tuesday with visiting family! PS this is my first review ever, it was that good!"
    Dined on 11/22/2013
  • "We often eat at the bar and it usually guarantees good service. Not the case this time. Bartender ignored us. Talked to his friend. Never asked if we wanted another drink. Halibut, which I really enjoyed my first visit, must have sat under a heat lamp because it and the underlying squash was all dried out."
    Dined on 11/15/2013
  • "Food was good. I have food allergies and the chef is always good about making substitutions without fuss. It's a small place so I try to go when it's not peak hours which makes for a more enjoyable experience. Seafood is very fresh."
    Dined on 11/16/2013
  • "we've eaten here a few times - always very good, sometimes exceptional. Unusual pairings of food and side dishes. The menu is varied and has omething for everyone"
    Dined on 11/9/2013
  • "Because we had such a pleasant experience with our first visit to Union Fish, we returned on a weekend evening and found the experience every bit as pleasant. Our server Melissa (we requested her) is going to Florida for seasonal employment- maybe we will meet up, as we are headed South for the winter--but will definitely be back to Union Fish in the spring- have told all neighbors to try this great spot."
    Dined on 10/26/2013
  • "ARRIVED EXACTLY AT 8:00 FOR AN 8:00 RESERVATION. WERE TOLD THERE WOULD BE A TABLE SHORTLY. AFTER A 20 MINUTE WAIT, WE WERE TOLD THERE WAS A TINY TABLE IN THE BAR AVAILABLE. WE WERE TOLD A TABLE IN THE RESTAURANT WOULD BE ANA DDITIONAL 20 MINUTE WAIT. WALK IN PEOPL;E CAME IN AFTER WE ARRIVED AND WERE SEATED IMMEDIATLEY BY THE HOSTESS IN THE RESTAURANT. FISH & CHIPOS WERE AVERAGE, LOBSTER ROLL WAS DRY-NO DRESSING ON LOBSTER MEAT SIMPLE SERVED DRY LOBSTER MEAT IN ROLL. DRINKS WERE GOOD."
    Dined on 10/19/2013
  • "Drinks were good. Didn't care for chowder but tuna tartar was good. Swordfish was very good salmon special was just ok Music was annoying. Kinda old jukebox style."
    Dined on 10/19/2013