Union City Grille Restaurant - Wilmington, DE | OpenTable
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Union City Grille
Union City Grille

Union City Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.UnionCityGrille.com
  • Email: info@UnionCityGrille.com
  • Phone: (302) 654-9780
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm Dinner: Monday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm Holiday Hours: Vary, please call for exact times
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Chef Matthew Curtis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We have the capabilities of doing creative off premise catering.
  • Private Party Facilities: The private dining area is perfect for professional presentations, special occasions or holiday parties. Custom menus, dedicated staff and flexible furnishings make hosting any event an easy and memorable experience. Please call for details.
  • Private Party Contact: Matthew Curtis (302) 654-9780
  • Entertainment: Entertainment weekly. Check www.UnionCityGrille.com for an updated list of live entertainment.
  • Special Events & Promotions: 1/2 Price Martini Thursdays, Brews and Blues Wednesday. 1/2 Price Burger Monday nights. Wine Dinners.

Getting there

  • Cross Street: 8th Street
  • Public Transit: Bus stop is on the corner.
  • Parking: Private Lot
  • Parking Details: Free adjacent parking. Street parking and additional parking around the corner on 8th.
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A word from Union City Grille
Metromixes: Best "Steakhouse" Restaurant of 2010 ***Our seating is very versatile. Call us if you have trouble booking through Open Table. A short drive from just about anywhere! UCG began in 2003. In September 2008 Chef Matthew Curtis purchased the business and brought aboard Executive Chef Robert Lhulier to define the cuisine. Together, they team up to bring you "Food that tastes the way it should". Fresh ingredients, prepared simply with little fuss. The silky Crab Bisque, Chili and steak are the areas best. UCG's bar & lounge is ideal for relaxing, gathering with friends by the fireplace or watching the game on 4 large HD TV's. Enjoy a micro brew, glass of a wine or a nice scotch. The private dining area is perfect for any event from 6 to 60. Call for larger parties. Sunday dining features the areas only "Name your cut Filet" for just $2 an ounce. Continued
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Union City Grille
4.2
83 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "It was a great lunch......Crab Bisque (the best around) and the featured sandwich of the day.......Service was fantastic..."
    Dined on 6/13/2013
  • "We love this place. The food and the service rock!!!..."
    Dined on 6/13/2013
  • "Have to mention that along with the best crab bisque in the region (and I live on Maryland's Easter Shore), the mixed gr..."
    Dined on 6/5/2013

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