Undici Restaurant - Rumson, NJ | OpenTable
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  • Undici

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Undici

Undici Details

  • Dining Style: Casual Elegant
  • Website: http://www.undicirestaurant.com
  • Email: undicitr@gmail.com
  • Phone: (732) 842-3880
  • Hours of Operation: Monday: open at 4pm, Tuesday: open at 4pm, Wednesday-Sunday: open at 12pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giovanni Atzori
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Undici has one of the greatest party venues in New Jersey for up to 70 guests. A great place for christenings, bridal showers, holiday parties and office functions to name a few. Enjoy our rustic Italian fare, award winning wine list and professional service for your next party or function. Our private room features it's own bar and private restrooms making it truly private.
  • Private Party Contact: Susan Smiley (732) 842-3880

Getting there

  • Cross Street: Bingham Avenue
  • Parking: Public Lot
A word from Undici
Undici is the recreation of a Tuscan farmhouse. The stone, woods, plaster and tile are all reminiscent of an era passed. The cuisine consists of the freshest quality ingredients available at market. This allows us to change our menus daily to provide continuing freshness and change. The menu is truly rustic Italian. All of our pasta,including gnocchi and ravioli, are homemade daily using only Caputo Italian flour.Continued
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Undici
4.5
33 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We had the pleasure of treating a client to dinner at Undici. Food, atmosphere and location was excellent. Next time I'..."
    Dined on 4/18/2013
  • "Thanks to Restaurant Week for introducing me to this charming spot. Food and wine were exceptional. I had the mussels an..."
    Dined on 4/7/2013
  • "We have been to this restaurant approximately four times in the last year and a half (only because it's not local for us..."
    Dined on 3/13/2013

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