Owners, Susan and Chef Ben Roberts invite you to enjoy our Contemporary American Cuisine where we utilize Classical French cooking techniques with global influences. With our 150 bottle wine list with 50 wines by the glass, Undercurrent has been recognized multiple years by both Wine Spectator and… Wine Enthusiast. We have been rated consistently tops in our class of restaurants. The ambiance is truly one of the nicest in the area with big tables, nice chairs, and ample space for you while dining. We now have a truly fabulous patio area. We seat our patio on a "first come first served basis". Please comment in your reservation notes that you would prefer the patio if available and we'll do our best to accommodate, but it is best to come in early. A comfortable bar is available to begin your dining experience or to visit after you dine. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience.
Chef Ben Continued