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UMI Sushi
UMI Sushi

UMI Sushi Details

  • Dining Style: Casual Dining
  • Website: http://millburnumi.com/
  • Email: millburnumi@gmail.com
  • Phone: (973) 921-2848
  • Hours of Operation: Monday -Thursday 11:30 am - 10 pm

    Friday - Saturday 11:30 am - 11 pm

    Sunday 12:30 pm - 9:30 pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Counter Seating, Delivery, Personal wines welcome, Takeout, Wheelchair Access

Getting there

  • Cross Street: Main Street
  • Public Transit: Dover NJ Transit Trainstation Train Station 2 blocks away
  • Parking: Street Parking
A word from UMI Sushi
We are a modern yet cozy Sushi and Japanese Restaurant in the heart of Millburn NJ. You will experience and enjoy more variety and high quality Sushi. Please come check us out and let our chef show you how Sushi is done right. We are a BYOB!
Foodspotting photos
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Diner Reviews
  • "With that said, I was hoping to find a gem in the rough. The experience was good, but not great. We choose the spot as we had theater tickets that evening, and we wanted walking distance byob. It wasn't that the place was bad it just wasn't great. If I was going to go for sushi there are other gems we have found, not in Milburn, but in the area. Convenient to the Playhouse theater, and they served us in a very timely manner to get to the play. It just wasn't memorable meal."
    Dined on 2/21/2014
  • "Creative. Tasty. SUPER fresh. Great sushi chefs. Never fail go-to for sushi in town."
    Dined on 1/11/2014
  • "Everything from food to service made eating at Umi a pleasure. Food was perfectly prepared & brought out by knowledgable & friendly staff."
    Dined on 12/25/2013
  • "My family likes this place. It has a good maki special -- three rolls, soup and salad for $15. However, they charge $1 extra if you have the roll with brown rice. Even though the total cost ($18) is reasonable, I find the extra $3 cost for brown rice to be offense."
    Dined on 10/13/2013