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  • Uchi

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Uchi Details

  • Dining Style: Casual Elegant
  • Website: http://www.uchiaustin.com
  • Phone: (512) 916-4808
  • Hours of Operation: Dinner: Sunday - Thursday, 5:00pm - 10:00pm. Friday - Saturday, 5:00pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese, Asian
  • Executive Chef: Tyson Cole
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Barton Springs
  • Parking: Private Lot
  • Parking Details: Complimentary valet parking is provided.
A word from Uchi
We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support! -------------------------------------------------------------------------------- Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated. Continued
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