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  • Type by Chef Blake Rushing

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Type by Chef Blake Rushing
Type by Chef Blake Rushing

Type by Chef Blake Rushing Details

  • Dining Style: Casual Dining
  • Phone: (850) 466-5181
  • Hours of Operation:
    Dinner: Tuesday - Saturday: 5:30pm - 10:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, French, Seafood
  • Executive Chef: Blake Rushing
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Patio/Outdoor Dining, Takeout

Getting there

  • Cross Street: E Wright St
  • Parking: Private Lot
  • Parking Details: Street parking also available.
A word from Type by Chef Blake Rushing
There is no doubt that fresh tastes better. As a chef, I am faced with many options for food suppliers. My promise to my community is to provide patrons with not only the freshest ingredients but also those ingredients that are sustainably and humanely harvested. By focusing on local gardens, seafood from the Gulf of Mexico and quality meats from Florida, Alabama and Mississippi, I prepare delicious meals for my community while supporting the local economy. Furthermore, I enjoy combining local ingredients with both traditional and exotic ingredients from around the world. Through this unique yet tasteful combination, I am able to provide my patrons with the unmatched experience of a local meal with a worldly taste. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food