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Two-Fifty Market
Two-Fifty Market
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Two-Fifty Market Details

  • Dining Style: Casual Dining
  • Website: http://www.250Market.com
  • Phone: (603) 559-2626
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am,
    Saturday : 7:00am - 11:00am
    Brunch: Sunday: 7:00am - 12:30pm
    Lunch: Monday - Saturday: 11:30am - 2:00pm
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm
    Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
  • Private Party Facilities: Whether for business or pleasure, the Sheraton Portsmouth Harborside Hotel provides the perfect environment in which to gather. With 16 meeting spaces, most with windows looking out onto the Piscataqua River, we are able to host meetings and conferences for up to 350 people. Our flexible meeting space includes our Grand Ballroom, and Amphitheater, as well as two executive boardrooms. Whether you're planning an elegant banquet, a traditional lobster bake, or an annual board meeting, our culinary expertise and outstanding staff will ensure a smooth and successful event.
  • Private Party Contact: Dan Witham (603) 205-9108

Getting there

  • Cross Street: Deer Street
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking for our Restaurant Guests
A word from Two-Fifty Market
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef, Adam White. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.

Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses, and friends can gather and enjoy the experience. The menu offerings include Sesame Seared Tuna, Crab Cakes, Braised Short Rib, Roasted Haddock, and other seasonally inspired dishes.
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