• Twin Creeks – Silverton Casino

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Twin Creeks – Silverton Casino
Twin Creeks – Silverton Casino

Twin Creeks – Silverton Casino Details

  • Dining Style: Casual Dining
  • Website: http://www.silvertoncasino.com
  • Phone: (702) 914-8594
  • Hours of Operation: Monday - Tuesday: Dark
    Wednesday - Thursday and Sunday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood, Contemporary American
  • Executive Chef: Paul Vigil
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: BUY ONE ENTREE, GET ONE FREE coupon through the web address: http://maps.google.com/coupons/page?did=0_5289849728733347807&provider=SELF&cid=A2AYQIA1GWPPKNS0&oi=md_coup&sa=X&ct=coup&cd=1&gl=us&ved=0CGwQ7QRIAA&geocode=FcnzJQIdmWoi-Q&ei=_UMwTvbIOJaysQPvn6CIAw



    50% Off Happy Hour from 5pm - 8pm and 75% Off Late Night Happy Hour from 8pm - Close (Tapas, Specialty Cocktails, House Wine, Beer*). Lounge Only. *Does not include premium craft beers. Lounge does not accept reservations (first come, first serve).

Getting there

  • Cross Street: I-15 and Blue Diamond Rd
  • Parking: Hotel Parking
A word from Twin Creeks – Silverton Casino
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a happy hour from 5pm-6pm and 9pm-10pm which includes half price small plates, beer, wine, and cocktails. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include filet mignon, porterhouse, New York , Twin Creeks Cilantro rib-eye. Seafood options include salmon, bronzino diver scallops, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Everything was delicious from drinks to dessert and everything in between!"
    Dined on 7/19/2014
  • "We had a great meal and and good visit with friends as it was quiet and nice. The service was outstanding."
    Dined on 7/19/2014
  • "We had an extremely enjoyable evening. Even the bread was delicious! Good food...great service. Nice ambiance."
    Dined on 7/18/2014
  • "Big change in two years. Rib Eye went from $27.00 to $39.00. Now they give NO SIDES. NO SALAD OR POTATO. Even took away fantastic Pretzel bread. That was the best. Always looked forward to it. The food was good but much too expensive when their are so many restaurants in Las Vegas to choose from. If we did not have a coupon I would have been very upset to have to spend that much money for dinner, It was not a special occasion we just loved the restaurant. Changes NOT for the better!!!!!"
    Dined on 7/18/2014
  • "My husband took my family and me here for my 62nd birthday. It was our first visit. The quality of the filet mignon and NY steaks was excellent for everyone who ordered it at our party. The ambiance was perfect -- quiet -- which allowed all of us to have nice quiet conversation. Service at our table (I'm sorry I don't recall the name of our server, but she was very personable and efficient) was excellent. I just would like to have the menu option of a possible "combination" plate whereby you could have perhaps a salad included with a steak entree or a vegetable and starch. We were all very pleased with the service and quality of the food we ate. We will recommend your establishment to others and will return for a special occasion."
    Dined on 7/17/2014
  • "As parents of a 2.5 year old, we don't go out much anymore. Twin Creeks offered the perfect romantic evening out, yet close to home. The happy hour was great, the food was amazing and the service was great!"
    Dined on 7/13/2014
  • "We had been to Twin Creeks years ago and had forgotten just how lovely it is. Our food and service were outstanding, and we won't wait long to return."
    Dined on 7/10/2014
  • "As this was a steak house the steaks were perfection! Seasoned and cooked perfectly, I could cut mine with a fork. Salads and potatoes dishes were also wonderful and the bread pudding was simply sinful! Cocktails very good, but a little pricey. Coffee was rich and strong with flavor. Our waiter was a little full of himself, but his bus person was very enjoyable and really took care of our table. This restaurant has become an instant favorite of mine and I will be bringing many more of my friends and out of state clients to dine here."
    Dined on 7/9/2014
  • "Can't beat the prime rib special on Sundays.. Best steaks in town without all the hassle of the strip."
    Dined on 7/6/2014
  • "Great restaurant! I haven't been there in years, and I love their new look. Very good food, very attentive service, very comfortable atmosphere. I happen to love the casino. Almost like a locals casino, but very much nicer. I ordered a lobster tail, which was delicious. My friends from New York where as impressed with their meals. Will be back."
    Dined on 7/5/2014
  • "Excellent, just as promised by other reviews and worth the can ride from the strip."
    Dined on 6/28/2014
  • "Went here on a Sunday and had the prime rib special. Very good deal. 16 oz prime rib, salad, two glasses of wine and a side for $34. The food was very good and the service was excellent. Great steak house off the strip and should be on all locals list of great steak places in Las Vegas."
    Dined on 6/22/2014
  • "Vegas has some great steakhouses, but... this one is my favorite. You can generally get in, even on busy nights. It's off the strip and priced reasonably. It's constantly great. It's a relaxing, attractive, non-pretentious but still luxurious place. I take friends and clients there regularly, and they're always pleased. If you haven't tried it, please do."
    Dined on 6/20/2014
  • "I have been at the Silverton for years and this place sadly escaped me. Twin Creeks was far above my expectations. I started with oysters fresh and served iced shucked perfect. Rob our server was very knowledgable of the menu and most helpful. The. Lobster bisque was fantastic , creamy and loaded with lobster meat. For an entree I choose the porterhouse steak. This was by far the best piece of beef I have had in a long time. The strip side of it ate as well as the filet side. This is a place should not be missed by locals or guests. I am sorry I failed to make it in the past but it will now be a regular stop for sure. I have eaten at the best steakhouses on the East and West coast and this was the best!"
    Dined on 6/18/2014
  • "My family, friends and I have eaten at Twin Creeks several times and it is always wonderful. The people that work there are so nice and on top of everything. The food is outstanding!"
    Dined on 6/15/2014
  • "I love this restaurant.It is a very romantic restaurant with very little noise and the decor was very nice and relaxing.The employees are very knowledgable about the specials of the night including the wines that they have.Our dinner was fantastic and we didn't have to wait long to receive it.We will go back again and again."
    Dined on 6/15/2014
  • "Great restaurant! Great food, and friendly wait staff. Happy Hour can't be beat!"
    Dined on 6/15/2014
  • "Everyone from the hostess to our server made us feel special. The food was delicious. The restaurant is beautiful. We would come back again 😊"
    Dined on 6/6/2014
  • "Overall the food and service were great. One negative thing was that the king crab legs on the seafood platter trilogy appetizer 39 bucks was quite a bit larger serving than the add on of King Crab for 35 bucks. I know King Crab have larger legs than we were served. Thx Calvin F. "
    Dined on 6/6/2014
  • "And then some. Enthusiastic and welcoming, staff is overeager to please. Every hostess and server gives personal and special attention to detail ensuring a memorable dinner - the kitchen superbly prepares the perfect meal. Exceptional value for exceptional food. Repeat outstanding performance. Kudos Jay and Nadine - it was an excellent evening!"
    Dined on 5/24/2014
  • "We were seated in the area of the tall tables, I thought it was the bar area but when I asked the matre'd said it was all restraunt. It became uncomfortable to us because the people next to us sitting up and looking down on us were there for happy hour; drinks and appetizers. They were constantly commenting on our dinners, very uncomfortable. Both my husbands and my steaks were fantastic. The mushrooms were little dried pieces, hubby didn't like them. The waitress started out very helpful, there were not a lot of people when we got there. By the time we got done with dinner she was running around taking orders from other tables allowing us to have to sit and wait while she took care of some very large tables. Not happy about that at all."
    Dined on 5/24/2014
  • "My husband a meat eater, Myself a vegetarian, and our daughter who has to have a gluten free diet all found wonderful things to eat at this restaurant. The prices were very reasonable. The service was perfection. And I am really picky about service. A+"
    Dined on 5/20/2014
  • "My boyfriend brought me here for my birthday, but we did not make any special requests for it. The waitress was so nice, and she was on top of everything! The food was fantastic, cooked to perfection. We ordered dessert at the end of the meal, and the waitress brought it out with candles. I was confused because we had not mentioned it being my birthday. She explained that she had heard my boyfriend tell me happy birthday, and so she brought candles. She told us if she had heard incorrectly then it was a celebration of life dessert. This will definitely be my favorite date spot! "
    Dined on 5/9/2014
  • "We thoroughly enjoyed our dinner at Twin Creeks, the service was awesome, the ambiance and decor was superb and the food was absolutely a gastronomic experience, from the bread to the bisque, salad and especially our entrees which were generous portions, but all prepared and presented impeccably"
    Dined on 5/7/2014
  • "My wife and I can't give this restaurant enough praise. The Chef prepared our food exactly as we ordered. The Cilantro Marinated Rib Eye was superb! The Diver Scallops were the best flavored and textured scallops my wife has ever tasted, even compared to fish specific gourmet restaurants. This is definitely a favorite for our travels."
    Dined on 5/2/2014
  • "My filet was fabulous but my husband's pork chop was a bit dry but flavorful. The Caesar salad was served as a wedge and was a bit more difficult to eat in that form. The dressing was excellent, however."
    Dined on 5/1/2014
  • "We chose Twin Creeks because we were staying at Silverton and celebrating our 50th anniversary with 13 family members. The staff was ready for us and made our dining experience effortless. Everyone enjoyed their meal and staff was accommodating in serving a cake we brought. Could not have been more convenient. Thanks again for a great time!"
    Dined on 4/19/2014
  • "This was our first time dining here and we will definitely be back. Everyone from the hostess, to the food runners to the managers, everyone was so inviting. I brought my boyfriend in for his 29th Birthday and he was wished a happy birthday right upon our arrival. We were sat immediately in a very nice booth. Our server was Nadine and she was just sweet as pie. Very friendly and informative. Great food, Great service, and a memorable experience. We loved every minute of it."
    Dined on 4/18/2014
  • "Never had a bad meal here. Always an enjoyable night out. Service outstanding and food excellent. Fine Dining at its best."
    Dined on 4/16/2014
  • "We had a friend in town for the night who was staying at the Silverton. Knowing the food was good at their Sundance Cafe we opted to try their steakhouse. Although I can't rate it quite as well as some places on the Las Vegas strip it was surprisingly good."
    Dined on 4/9/2014
  • "I come here everytime I come to Vegas. It's beautiful, the service is amazing. The food wonderful. They go out of their way to make you happy."
    Dined on 4/4/2014
  • "This restaurant is off Strip and upscale by non-Strip standards. The wine list (by the glass) is limited and does not include champagne. Almost all the entrees are ala carte, e.g. potato, mushrooms, asparagus, etc. The salmon was excellent and a generous piece. The scallops were large and fresh. Service was excellent."
    Dined on 3/22/2014
  • "I took my girl here for a celebration dinner. We ordered steak & salmon with a side of scallops, baked potato and asparagus. Potato & asparagus was not cooked completely. We returned the potato and asked that it be removed from the bill. Then when we received the bill it was $65 over of the price of the bottle of wine. Complained again, was fixed the she entered the bill 3 times on the atm which caused the bank to freak. There are a lot of great restaurants in Vegas, think I'll try a different one next time."
    Dined on 3/15/2014
  • "This was our second time dining at Twin Creeks and we were not disappointed at all. The service, food, and ambiance exceeded our expectations. Our food was delicious and the restaurant is a gem within a local casino. We would definitely recommend it."
    Dined on 3/15/2014
  • "A couple things I noticed maybe not important but when you have fine dining and I know it has changed because people dont dress like they use too. The waiter had a tee shirt on under his atire with some type of add or saying on it, that should not be allowed if your a first class resturant. The food was good but when you advertize something as a special you should have it available for the customer. We had to settle for what the resturant had not what was on the menu. Not good."
    Dined on 3/13/2014
  • "This was a 2014 Restaurant Week choice and I can't believe that as a local I haven't been here before. The food was superb. I will definitely go back."
    Dined on 3/8/2014
  • "Very pleasant surprise. I will be back. Ribeye was excellent at a fair price."
    Dined on 3/7/2014
  • "Twin Creeks used to be a local gem. Not so much anymore. Management must have changed. Happy hour is now a whopping 1 hour -whoopiedoo. Our friends arrived 2 minutes after 6 (due to parking lot construction) and management would not honor happy hour for them. It was obvious that Twin Creeks is now cheaping out! 2 sides with an entrée used to be included -not anymore!. We knew about the new menu pricing but visited Twin Creeks to support 3 square, which we believe in. During restaurant week in support of 3 square they offered a 3 course meal deal -which we ordered. Even at a charity event really cheaping out . Very thin steak, mashed potatoes and a whole 3 stalks of asparagus. The crème Brule so skimpy. Yes TC locals notice.."
    Dined on 3/7/2014
  • "We ate at Twin Creeks as part of restaurant week. I began my meal with lobster bisque which was excellent- ample size, chunks of lobster and excellent flavor. My entree was rib steak and my wife had roasted chicken. We both liked our entrees but we both had a problem- about the only light available was from small table candles. I had trouble differentiating meat from fat until I tasted it and my wife similarly had trouble deciding what was meat and what was skin. A small sampling of 3 different desserts completed the meal- they were OK but nothing special. Service was excellent and a bread basket was brought early after we were seated. The asagio cheese bread was especially tasty."
    Dined on 3/7/2014
  • "This is my first time doing a review for anything , but Twin creeks was surprisingly delicious . Me and my wife loved this place and would recommend it to anyone . The Lobster Bisque is something to die for !"
    Dined on 2/15/2014
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