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  • Twin Creeks – Silverton Casino

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Twin Creeks – Silverton Casino
Twin Creeks – Silverton Casino

Twin Creeks – Silverton Casino Details

  • Dining Style: Casual Dining
  • Website: http://www.silvertoncasino.com
  • Email: twin.creeks@silvertoncasino.com
  • Phone: (702) 914-8594
  • Hours of Operation: Sunday: Dark, Monday: Dark, Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Paul Vigil
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: BUY ONE ENTREE, GET ONE FREE coupon through the web address: http://maps.google.com/coupons/page?did=0_5289849728733347807&provider=SELF&cid=A2AYQIA1GWPPKNS0&oi=md_coup&sa=X&ct=coup&cd=1&gl=us&ved=0CGwQ7QRIAA&geocode=FcnzJQIdmWoi-Q&ei=_UMwTvbIOJaysQPvn6CIAw



    50% Off Happy Hour from 5pm - 8pm and 75% Off Late Night Happy Hour from 8pm - Close (Tapas, Specialty Cocktails, House Wine, Beer*). Lounge Only. *Does not include premium craft beers. Lounge does not accept reservations (first come, first serve).

Getting there

  • Cross Street: I-15 and Blue Diamond Rd
  • Parking: Hotel Parking
A word from Twin Creeks – Silverton Casino
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a late night happy hour. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée… menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include 8 and 10-ounce filet mignon, 28 –ounce porterhouse, 14-ounce New York steak, 16-ounce Kansas City New York steak, 16-ounce dry-aged rib-eye and 24-ounce tomahawk rib-eye. Seafood options include cedar planked salmon, diver scallops, seafood cioppino, pacific halibut, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
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Diner Reviews
  • "We ate at Twin Creeks as part of restaurant week. I began my meal with lobster bisque which was excellent- ample size, chunks of lobster and excellent flavor. My entree was rib steak and my wife had roasted chicken. We both liked our entrees but we both had a problem- about the only light available was from small table candles. I had trouble differentiating meat from fat until I tasted it and my wife similarly had trouble deciding what was meat and what was skin. A small sampling of 3 different desserts completed the meal- they were OK but nothing special. Service was excellent and a bread basket was brought early after we were seated. The asagio cheese bread was especially tasty."
    Dined on 3/7/2014
  • "Very pleasant surprise. I will be back. Ribeye was excellent at a fair price."
    Dined on 3/7/2014
  • "Twin Creeks used to be a local gem. Not so much anymore. Management must have changed. Happy hour is now a whopping 1 hour -whoopiedoo. Our friends arrived 2 minutes after 6 (due to parking lot construction) and management would not honor happy hour for them. It was obvious that Twin Creeks is now cheaping out! 2 sides with an entrée used to be included -not anymore!. We knew about the new menu pricing but visited Twin Creeks to support 3 square, which we believe in. During restaurant week in support of 3 square they offered a 3 course meal deal -which we ordered. Even at a charity event really cheaping out . Very thin steak, mashed potatoes and a whole 3 stalks of asparagus. The crème Brule so skimpy. Yes TC locals notice.."
    Dined on 3/7/2014
  • "This is my first time doing a review for anything , but Twin creeks was surprisingly delicious . Me and my wife loved this place and would recommend it to anyone . The Lobster Bisque is something to die for !"
    Dined on 2/15/2014
  • "Enjoyed all aspects of the dinner. food was well prepared and not boring but not too exotic either. Service was very good. Timely and friendly, but not pushy. A bit of noise from the casino outside the doors. It would have been nicer if they kept the doors shut."
    Dined on 2/14/2014
  • "The food was very good as was the decor. However, the music was way too loud (we had to ask them to turn it down which was done) and the server, although very nice, came to our table WAY too many times (interrupting out conversation) to ask how was the food, did we need anything, etc."
    Dined on 2/14/2014
  • "The food is absolutely exceptional, and love that it's away from the strip. Def, new fav steak house!"
    Dined on 2/12/2014
  • "While we were very pleased with the food and service, there were a couple of items that disappointed us. When we made our reservation we specifically noted that we were dining there to celebrate a 49th wedding anniversary. Usually, at least the celebrating couple would have been offered a free dessert. Also, when we dined there in the past we had small sherbets for palate cleansers and warm towels for after dining. We still had a lovely time, but missed the special touches"
    Dined on 2/7/2014
  • "Food was very good. Service was awesome. One little thing (waitress forgot our cocktail order and only remembered after we reminded her). However upbeat attitude and great attention made up for it."
    Dined on 1/30/2014
  • "We have dined here several times and have never been disappointed. We had the Filet and they were cooked perfectly and had a fantastic taste to them. If you like steak, then I strongly recommend this restaurant. The service was impeccable and the waitress, Pam, was excellent. This is a busy location so I recommend making reservations. Also, I would suggest asking to be seated in Pam's section and you will have an excellent experience."
    Dined on 1/31/2014
  • "This was our first time here and we're blown away by the food, ambience,"
    Dined on 1/30/2014
  • "I took my wife here the last time we were in Las Vegas and had a great experience, so we couldn't wait to dine here again on our next visit. We were celebrating our wedding anniversary and expected the same quiet atmosphere as we had before. Although the food and service was still excellent, there was a group dining next to us that was extremely loud and vulgar throughout the evening with no consideration for others in the restaurant. This should have been obvious to the manager or other service personnel who could have politely asked them to tone it down."
    Dined on 1/2/2014
  • "The food was absolutely wonderful. Ironically, the drinks weren't that great. Maybe next time, we'll have wine instead."
    Dined on 12/31/2013
  • "Christmas day set dinner was very good, and the option to elect for the prime rib was awesome. I actually came for the prime rib. My family member had the turkey. Service was good and the staff was friendly. I will definitely be going back."
    Dined on 12/25/2013
  • "Other than the duck confit salad and the lobster bisque (both delicious) the dinner was mediocre. The turkey was dry, the potatoes were blah and the flavorless gravy almost nonexistent. The cranberry sauce came in a tiny dish, was runny and had to be shared. The dressing and sweet potatoes were acceptable as was the wine."
    Dined on 12/25/2013
  • "Tried both of their Christmas specials, one was prime rib and the other a complete turkey dinner. The good news were the starters, as both the lobster bisque and duck salad were quite good. Then the disappointment came. Mashed potatoes were cold on both entrees, and when replacements were brought, they were also cold. Gravy was brought to warm them up, but didn't work at that point. Turkey breast was very dry, and the stuffing tasted like Stove Top. Prime Rib was cooked to my liking, but way too much fat, as compared with the eatable meat portion. When the desserts came, we took them home for later. After one bite, they promptly went into the trash. I told the manager all of this, but no adjustment of any kind on the bill. Such a shame."
    Dined on 12/25/2013
  • "We had a 7pm reservation and arrived on time. We were seated promptly. However, the ticket time for our entrees was about two hours and the manager was of no help to us nor did he apologize for our poor experience. The food was well prepared and was cooked as we requested, flavors were decent. Nothing outstanding but not bad. The worse thing about the dinner was the lack of communication and service from both the manager and the waitress as to why the ticket times were so long. About 9pm we were finally told that the head chef had quit the night before. That would have been nice to know as we were seated not after being frustrated for over an hour and a half waiting for food."
    Dined on 12/24/2013
  • "WE have had Christmas dinner there 3 years in a row a party of 8 this time service was terrible we were seated at 6:30 had drinks and ordered dinner about 7:00 didn't get food until 8:45 the food was still great we will try some other place next year!!"
    Dined on 12/24/2013
  • "Locals rejoice! A good place to get a steak that rivals some of the more expensive in town. The waiters are attentive, the manager walks around checking on you and the cost will not bankrupt you. The filet mignon and scallops were delightful. Next time I try the Colorado Lamb Chops."
    Dined on 12/24/2013
  • "nice, quiet steakhouse with good food and service at a right price....this spot is in a casino, but when you are in there it feels like a neighborhood place, I would go back again with no hesitation...They had several small groups and were very adept at handling them without causing a commotion.."
    Dined on 12/20/2013
  • "we waited at least 10 minutes or more for a server after we were seated. in fact i stopped the hostess and told her. at your prices we should not have to wait that long."
    Dined on 12/17/2013
  • "As always my wife and our friendshad a wonderful meal and a great time."
    Dined on 12/14/2013
  • "One of the best filet mignons I,be tasted in an long time.like most steak houses everything is ala carte. Good ambience and terrific service."
    Dined on 12/7/2013
  • "Always a great place to visit with a wonderful menu and an outstanding service staff."
    Dined on 12/6/2013
  • "Excellent food great prices but needs better desert menu"
    Dined on 12/5/2013
  • "Best Off the strip spot! You wouldn't think the Silverton was capable..... Oh it is!!! Twin creeks was soooo good."
    Dined on 11/21/2013
  • "I have visited Twin Creeks many times. The food is always wonderful and until now, the service has also been amazing. This was my daughter's birthday dinner, she chose where to go. Our server seemed very distracted with another table and spent a majority of his time with them. We felt like an after thought. We even had another server come by when our salads were delivered togive us some ground pepper, we had been looking around for our server and he was nowhere to be found. When our dinners were delivered by the runner, our server did not come to the table to see if everything was cooked properly until we were almost there quarters of the way through our entrees. He also has no idea when we asked for port wine??"
    Dined on 11/20/2013
  • "beautiful restaurant. Excellent service. Friendly staff."
    Dined on 11/16/2013
  • "The following was in my private note which was apparently too long so I'll add it here. I was pleasantly surprised to see my favorite waitress still at Twin Creeks (I'm terrible with names and don't recall it) however, we didn't get seated in her section. It's always a good sign for a restaurant when you see some of the same serving staff year after year."
    Dined on 11/15/2013
  • "The service and for was top notch, wonderful experience."
    Dined on 11/9/2013
  • "Can't say enough good about Twin Creeks Steakhouse. Our group of four couldn't find a flaw with our visit. Service was spot on. Drinks to start were delicious. Lobster Bisque and French Onion Soup were super. All of our steaks were beautifully prepared and melted in our mouths and our side dishes perfect. The coffee from a French press was so good too. Outstanding quality all around at much less of a cost than a steakhouse on the Vegas strip. Our group "Highly" recommends dinner at Twin Creeks."
    Dined on 10/31/2013
  • "We really enjoyed our dinner here. We all ordered salads and steak (two fillets and a bone in NY strip steak) and everything was of good quality and well prepared."
    Dined on 11/3/2013
  • "Prime Rib on the bland side, but scallops were very good. Chopped salad is excellent. One patron was very loud which made dining not as enjoyable as I preferred. Overall, service was good and I will return."
    Dined on 10/31/2013
  • "If your looking for a very good steak, in a very "cool" setting, this is your place. Staff was friendly an took great care of the table"
    Dined on 10/30/2013
  • "This is a "Must go to" restaurant in Las Vegas. The food was excellent.The steaks were done to order and out of this world.The friendly waiting staff were attentive yet not over bearing.I highly recommend Twin Creeks if you want a great meal at a reasonable price."
    Dined on 10/26/2013
  • "We had the prime rib special offered on Wednesday nights for $29.99 a person ... it comes with soup or salad (the lobster bisque was outstanding), one side (large enough to split ... scalloped potatoes and cream corn were to die for), and 2 glasses of wine. Since it was just the two of us, they opened a new bottle, which as you know would provide more than 2 glasses each. We took some of the prime rib home and it was just as good the next day ... delicious and tender. We couldn't help ourselves but to finish the sides at the restaurant."
    Dined on 10/24/2013
  • "Twin Creeks has an extensive wine list and delicious steaks. Their seafood choices are also commendable, especially their scallops. Everything is ala carte for sides -- recommended is their creamed corn and yams. I had the bone-in ribeye and it was so large I had dinner for the next evening. Their lobster bisque is great, but the portions are so big with dinner, that I was full before the entre came. Desserts are also top-notch and very large portions. My only issue is that the servers here try to push salads, soups, sides, desserts, etc. Even though we had already ordered our main course, our waiter asked two more times if anyone would like an additional side. And if that's the worst thing one can say about a place, that's nothing!"
    Dined on 10/23/2013
  • "This restaurant is located in the Silverton Casino, a neighborhood casino with low minimum table, has a friendly atmosphere, and sports a hunting lodge typed look. The restaurant is cozy and comfortable, and the food is reasonably priced for a fine dining place in Vegas. The food and service was great. We had reservations for a show on the strip, and they accommodated our request for fast service. Highly recommended."
    Dined on 10/16/2013
  • "I loves this restaurant, the steak was great. Looking forward to dining here again."
    Dined on 9/29/2013
  • "Twin creeks used to be a favorite restaurant for my husband and I when we came to Vegas for a quick getaway. They used to have on their classic menu a filet mignon for $26. And it came with a salad and side. There is now just a few items on the classic. So we decided to try the prime rib, a Caesars salad and baked potato. The prime rib was flavorless, the Caesars salad was on a Wedge with the bitter romaine lettuce core left in, and the baked potato was hard and should have been left in the oven for another 10 minutes. Our meal still cost us $75. And left us dissatisfied. Also our waiter was rarely seen and acted like he was in a hurry even though the restaurant wasn't that busy. So to sum it up....Disappointed."
    Dined on 9/19/2013
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