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  • Twigs Bistro & Martini Bar - South Hill

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Twigs Bistro & Martini Bar - South Hill
Twigs Bistro & Martini Bar - South Hill

Twigs Bistro & Martini Bar - South Hill Details

  • Dining Style: Casual Dining
  • Website: http://www.twigsbistro.com/
  • Phone: (509) 443-8000
  • Hours of Operation:
    Brunch: Saturday & Sunday: 9:00AM - 1:00PM
    Lunch: Daily: 11:00AM - 4:00PM
    Dinner: Sunday - Thursday: 4:00PM - 10:00PM
    Friday & Saturday: 4:00PM - 11:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Mediterranean
  • Executive Chef: Dan Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact us for further details.
  • Private Party Contact: Sean Hudson (509) 990-0350

Getting there

  • Cross Street: E 44th Ave.
  • Parking: Public Lot
A word from Twigs Bistro & Martini Bar - South Hill
Twigs Bistro and Martini Bar, located on the south hill, opened in the spring of 2006. It quickly became a south hill destination and a friendly neighborhood dining spot. Upon arrival guests are greeted by our friendly staff eager to make all dining occasions memorable. Our south hill location has an inviting bar which features comfortable seating, a fiber optic bar top and a double sided fireplace. Our exhibition kitchen boasts our professional culinary team accompanied by a gas fired brick pizza. The second floor consists of two banquet rooms connected by a catwalk that overlooks the restaurant and bar below. Our heated patio features a full view of a man made pond with elaborate water fountains. We serve daily lunch, dinner, happy hour, late night dining, full service catering, and have banquet space that can accommodate parties of up to 100 guests. Our south hill location also serves breakfast on the weekends from 9am-1pm. Continued
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Diner Reviews
  • "Twigs Bistro on South Hill offers a marvelous dining experience. First, the lighting is perfect--not too dark, not too light. The chairs are comfortable and the tables for four are a great size for conversation. The drinks are delicious...I recommend the orange crush....it's like an orange creamsicle. The menu has enough variety for everyone. The butternut squash gnocchi and the pesto chicken are amazing! I haven't had any of the desserts, but I'lll bet they're delicious too."
    Dined on 2/15/2014
  • "They have Great Food but the service is very poor Only reason I go their is I can walk there. I expect SERVICE when I dine out and for the price you should get it"
    Dined on 2/1/2014
  • "Love Twigs. Great environment but can add up fast."
    Dined on 1/22/2014
  • "Pleasant servers, good food and friends made the evening enjoyable. Great setting for talk over good food and drinks."
    Dined on 1/18/2014
  • "Food and Service was some of the best we have had. Worth the high cost."
    Dined on 1/17/2014
  • "Good food, good selections, moderate prices. Friendly and competent staff. If we had one in our town I'd go again. (From Boston)"
    Dined on 11/27/2013
  • "I recently visited the South Hill Twiggs with a friend, and we both had an enjoyable evening. The house wine chardonnay was very good. I had the Pepper Salmon and the small portion was under $15.00 which I thought was a good value considering it was Sockeye salmon-the very most flavorful of all the salmon varieties."
    Dined on 11/23/2013
  • "I have had bad experiences at Twig's in the past and hadn't returned for some time, so I was pleasantly surprised by the great meal the 6 of us had. The food was good, fresh and hot when it was supposed to be. it was presented artfully. The menu is lengthy and seems to cover every food type imaginable. I had the butternut squash gnocchi with smoked bacon and I would have gone easier on the bacon, heavier on the squash and more of the sage needed to come through. But the people who had the salmon, chicken Florentine and steak salad were thrilled with their choices. Salads were fresh and ample portions. The only downfall to the evening was the wait staff. They didn't appear knowledgeable about the menu or the wines when we had questions."
    Dined on 11/8/2013
  • "Almost empty at lunchtime and meals still took far too long. The Restaurant offered a discount because of this without our asking which was a bonus and why I rated Service as "good". Would not have been so big a problem except we were entertaining out of state prospective customers who had hever been to Spokane. Wasn't the best first impression. Would not risk this location again."
    Dined on 10/15/2013
  • "no points no review*********************************************************************************************************"
    Dined on 8/23/2013