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  • TwentyTwenty Grille

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TwentyTwenty Grille
TwentyTwenty Grille

TwentyTwenty Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.twentytwentygrille.com
  • Phone: (561) 990-7969
  • Hours of Operation:

    Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Fusion / Eclectic
  • Executive Chef: Chef Ron Weisheit
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Parking: Public Lot
A word from TwentyTwenty Grille
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art.

Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Dined here for the second time. The menu changes every few months so there were many new dishes to try. Pork Belly Appetizer - great along with Beef Jerky Salad - also great. Main course - Mahi Mahi prepared with a creole New Orleans type of flavoring - incredible and Coffee Rub Duck - amazing!! Finished off the meal with Profiteroles!! You must go!! Really wonderful experience!!"
    Dined on 7/26/2014
  • "Our best dinning experience in Boca. Privately owned husband and wife team. They really know how to do it."
    Dined on 7/22/2014
  • "There are many restaurants in Boca, unfortunately, most are poor to average (even those that have survived for years, only do so because people don't like to try other places and be disappointed ) Twenty-twenty is like dining in a FINE N.Y. restaurant when it comes to food. The chef is creative, but more important, the results of that creativity produce the most sublimely delicious food. We are foodies, and have tried just about every so-called good restaurant here, none can compare with food prep, quality, and tastes of this one."
    Dined on 7/22/2014
  • "What you would call a hidden gem. Food is creative and everything on the menu is delicious. Service is excellent with a personal touch."
    Dined on 7/19/2014
  • "I usually don't write about places I eat but this is my new favorite place. Everything about this place is great."
    Dined on 7/19/2014
  • "It was our 3rd time there the food was good and the service was outstanding. We would eat there more often but it is a very limited menu with exotic dishes. There was only 1 appetizer we liked which was lobster with avocado and it was delicious so we shared it. We liked 2 entrees but one turned out when we asked the waiter to have pork which we do not eat. We shared the rack of lamb - the chef substituted carrots for a side dish we did not eat. It was delicious. In the past, we have always enjoyed having a dessert there. There are 4 choices - the one we wanted was the profiterioles but it came with popcorn ice cream, which we do not like, and no other flavors are available. It was a Saturday and only one couple was inside - out of space"
    Dined on 7/19/2014
  • "Food is excellent, presentation is excellent, service is excellent. This is now our favorite restaurant, and our only concern is that once season starts, we won't be able to get in!"
    Dined on 7/15/2014
  • "Our first time here. My wife had heard about it and the Open Table reviews were very helpful. So we decided to give it a try. We were certainly not disappointed. Each plate comes out looking like artwork. Thought twice before digging into it. Enjoy but keep in mind you must have the time to dine here. This is not faster food. You will not be out in an hour. Lots of courses all carefully and custom prepared."
    Dined on 7/14/2014
  • "Experienced the summer menu, and it was simply awesome. Grilled Salmon with Maine Lobster on a bed of lava beans and arugula was competing with the Andouile Mahi Mahi on a bed of tomato grits and shrimp gumbo, not to be outdone by the Grilled Diver Scallops on cucumber risotto. The baby kale salad with beef jerky and gorgonzola, avocado and chick peas was a delightful treat. Well orchestrated service provided by Michael Eric, overseen by hostess/owner Rhonda. An impressive wine list by the glass and bottle. End with the Profiteroles with dulce de leche sauce and popcorn ice cream. TwentyTwenty is a special restaurant!"
    Dined on 7/12/2014
  • "We tried Twenty/Twenty for dinner. This is, by far, the closest NYC food experience in Florida that I have had so far. The menu is fresh and inventive. The cucumber risotto side is a must-try. We had the spinach and dried strawberry salad and salmon - the vegetable mix with the salmon was smoky and unique. The smores dessert was fun! Great wine list. I think they have done the very most they could with the space. It is small, but pleasant. There is covered outdoor seating. The food and service are worth it!"
    Dined on 7/11/2014
  • "Went to TwentyTwenty Grille after buying a coupon on Living Social. The prices are very high and the entrees are ala carte. I must say we had a magnificent rack of lamb which consisted of 6 lamb chops. My complaint is that the restaurant is so small that the tables are so close to each other. The twenty tables outside (thus the name) have no view and none were used the night we were there. We also had trouble finding the place and even when we went into a store nearby, they had never heard of it."
    Dined on 7/9/2014
  • "It was a fantastic evening. The food, the chef, the pastry chef who is the wife and just everything about this place is wonderful."
    Dined on 6/28/2014
  • "This is a delightful first class restaurant with great food choices. A terrific place to take a date or family. Prices are reasonable."
    Dined on 6/24/2014
  • "Great little in place hidden location. Great food and service."
    Dined on 6/21/2014
  • "Only complaint is that there is no full bar...otherwise, give it a try!"
    Dined on 6/21/2014
  • "This is a charming spot with great food. Our group of six got the corner table on a rainy Saturday night and had a fantastic evening. One highlight, the chef came out with a palate cleanser sorbet and challenged us to identify it. We failed miserably but enjoyed trying to discern the refreshing cactus, cilantro and pear combination. All food was great with service to match. We will frequent this spot often and have already suggested it to all of our friends."
    Dined on 6/21/2014
  • "The Twenty Twenty Grille was a great find. If you like chef prepared food where everything is made on site, this is the restaurant for you. In addition to that, the owner/chef discusses the dishes with you at the table. For example, the palette cleanser sorbet is made from an unusual ingredient. Ron, the chef, asks you to guess what it is. No one in our party could get it. I am a sucker for fresh pasta so I selected the confit of duck over tagliatelle; it was "to die for." This is a small venue. The name comes from 20 seats inside and 20 seats outside. So, use OpenTable to make a reservation and be prepared for the best."
    Dined on 6/20/2014
  • "My wife and I visited this restaurant for the first time this evening and it was a remarkable experience. We had relatively high expectations and this restaurant exceeded them! The restaurant is small but tastefully decorated and comfortable. the noise level is low--a nice change from the norm in Boca. The service is wonderful and Rhonda makes everyone feel like a guest in her home. The amuse bouche were excellent and the breads and butter quite different and inventive. The entrees were particularly tasty, Mahi Mahi and yellow fin Tuna and the profiteroles dessert was the best I have tasted outside Paris. We will return often and thank the owners Rhonda and Ron for elevating the cuisine in Boca Raton."
    Dined on 6/20/2014
  • "My husband and I went to dinner here at the recommendation of a friend. The food was amazing, but what really made the experience fabulous was the fun food presentation by the chef, who is also the owner, and the kindness of his wife who runs the front of the restaurant. The secret sorbet is delicious and fun to guess the ingredients, which you will never figure out! :) I can't say enough about Twenty Twenty and we can't wait to go back!!!"
    Dined on 6/14/2014
  • "One of the best restaurants in Boca. The food is amazing, top notch service, and great atmosphere."
    Dined on 6/14/2014
  • "Unique flavors. Personal service. Intimate and relaxing. Interesting and friendly chef."
    Dined on 6/7/2014
  • "The food, atmosphere, service and presentation was quite pleasing. Enjoyed our interactions with the owners/chef. Loved the little sorbet game. Fresh pasta with lamb ragout was delicious as was the duck taco. Would not hesitate to return."
    Dined on 6/7/2014
  • "Tried this new place...open for 3 months...Located in Royal Plam Place...which to me is like a maze....Restaurant hard to find nd parking not great....but a very interesting meal..had Halibut in a very interesting preparation,,with Strawberries...Tuna Tartare just OK....beet salad also..just Ok...I think the husband and wife owners are on to something..but the menu and service need some tweeking!!"
    Dined on 6/4/2014
  • "The service was perfect. The little treats in between were lovely and imaginative. However my husbands duck was just warm when it came out and my grouper was over done. The accompaniments were all very good. Wine selection was well rounded. As talented as the staff are I wasn't over the top, but I would not rule it out. Foodies would enjoy their creations!"
    Dined on 6/4/2014
  • "Read so many rave reviews but can't see exactly why. Very descriptive menu but entrees not so special. Tuna quality was excellent, flavor was kind of bland. Hallibit was highly recommended but was dry, over cooked and also bland. Sweet potato soup was insane great. Passed on dessert. Sat outside, it was a blessing bc the inside is so small it feels like a tight family dinner. Outside, they had a portable ac unit pointed at us. So uncomfortable. Wine & beer only. Not ready to go back. I'll give twenty twenty a 50/50 chance on a second visit. "
    Dined on 5/31/2014
  • "We have eaten here many times, and the food and service are consistently excellent. We always have fun trying to guess the flavors of the sorbet intermezzo - the flavor combinations are always creative, and it's fun to try to guess the ingredients! We ordered the veal and tuna entrees this time, and both were delicious. Had the profiteroles for dessert (they were fabulous), and asked Rhonda how they managed to keep the pastry shells crisp in the Florida humidity. She said they heat them before serving - it's this type of attention to detail that keeps us coming back! "
    Dined on 5/29/2014
  • " we ordered two appetizers to share, we were two couples. the duck taco was microscopic they asked if we wanted a plate to share it! the tuna tartar was spicy HOT nice, for the invisible portion served with a touch of avocado. sorbet to cleanse the palate was next. flavor of onion, pepper, cantaloupe, very stange taste and they forgot to mention sugar. entrées next: lamb chops were ok, veal was ok, duck was terrible, yellowfin tuna was ok but not really first quality with chewy veins in it. by this time we couldn't find a waiter. we ordered coffee and got an exorbitant check for dinner. too esoteric for a alley outside of funky biscuit blasting music next door! try anywhere else unless you like the EMPERORS NEW CLOTHES!"
    Dined on 5/24/2014
  • "I can't rave enough about TwentyTwenty Grille. The food is absolutely amazing and the service perfection! Favorite restaurant in Boca by far!"
    Dined on 5/23/2014
  • "This is such an unusual restaurant for Florida - you don't find many small , special restaurants like TwentyTwenty Grille. The husband and wife team put great care into the food preparation and presentation and to making sure the whole dining experience is special. The chef brings many of the dishes to the table personally. The food is delicious with a good sense of how to combine ingredients without going overboard. The duck tacos and ceviche were both fantastic. The main courses were extremely generous. Two things - I found the restaurant very comfortable but the decoration on one wall was sort of ugly - it detracted from the elegance. And it would be great if their wine list could include some selections from Europe. "
    Dined on 5/23/2014
  • "What a pleasant surprise. Great food and service. "
    Dined on 5/18/2014
  • "Charming restaurant and owners make for the perfect platform for an excellent meal and dining experience."
    Dined on 5/15/2014
  • "This was our second time dinner here and it was all as good as the first , the ever changing butter is like a little kid waiting to taste a new candy flavor!!!!we will be back "
    Dined on 5/11/2014
  • "Husband/Wife Management in Kitchen/Front of House. Well prepared interesting selections of fish, chicken, lamb, and fish, as close to "fine dining" as one can get, considering the restrictions of the small interior space and exterior patio and kitchen. Interesting offerings, in appetizers and entrees, all platings tend to be on the smaller size, so order appropriately (appetizer + entree + dessert), or you'll be hungry when leaving. Nice selection of wines at $40+++. Server was attentive and professional, but perhaps overly impressed with the food - suggest he allow the guests to draw their own conclusions. Management should consider linen table clothes - it will dress it up, and is appropriate considering their price point. Will return!"
    Dined on 5/11/2014
  • "Charming restaurant in Boca Raton. The food was different and delicious! Will be excited to go again and try something new since they change their menu every 6 weeks. Will definitely go on our next trip to Boca"
    Dined on 5/3/2014
  • "It is rare that I award a restaurant 5 stars butTwentyTwenty Grille consistently raises to the occasion. Truly one of the best restaurants in South Palm Beach County in both quality of food and service. Our second time there with family that also had been there before. The owners, the chef and his wife are extremely gracious and their staff is very well trained and well versed in the menu. The menu changes every 6 to 8 weeks and we can't wait to try the next menu."
    Dined on 5/2/2014
  • "Our experience here was beyond fantastic! We came early, and literally had the place to ourselves-we ate inside, and the other diners all chose to sit outside. Good was cooked to perfection, and was beyond fdntastic. Not the cheapest meal, but definitely worth every penny. The waiter was very personable and extremely attentive. The chef cake out personally several times to check on us, make conversation, and bring us little extras for our meal. Overall perfect night!"
    Dined on 4/28/2014
  • "I took a friend to Twenty-Twenty for a birthday dinner. I wanted to try something new. This place was a great find. We sat outside at a table for two. They served delicious bread with a chocolate basil butter. The waiter explained that they have a different butter everyday. The prior one was strawberry chardonnay, I would have loved to try that. The chocolate basil was very good. Not too strong on the chocolate. So you did not feel like you were eating dessert before your meal. The chef came out twice to speak with us. Once was to serve the Amuse-bouche. Which was an unexpected treat. The second time he came out was to serve the sorbet. It was a very nice touch. Salads and entrees were fabulous also. The wait staff was very attentive. "
    Dined on 4/24/2014
  • "The most unique menu in Boca Raton and the each item is prepared to perfection by an incredibly talented Chef. The pastries are baked onsite and will exceed your expectations. You have to try this restaurant.. again and again... Finally, a NEW food experience in town!"
    Dined on 4/22/2014
  • "This small restaurant (20 tables inside, 20 tables outside) in downtown Boca Raton provides a memorable dining experience. The food is imaginative and beautifully presented. I've been here twice, and I've liked both of my entrees -- the halibut and the "yardbird," but so far my favorite dish is the profiteroles with dulce de leche ice cream and chocolate sauce! Wow! The owner/chef and his wife are personable and charming. My only complaint is that because of the restaurant's small size, sometimes other parties can be loud and/or raucous, and this can spoil an evening. However, this can happen anywhere. I would definitely go back to the Twenty Twenty Grille!"
    Dined on 4/18/2014
  • "My husband and I along with three of our four kids dined at Twenty Twenty Grille in April and were totally blown away! The service was impeccable...friendly, courteous, prompt and efficient. The food was divine...beautiful, delicious, cooked to perfection and fun! The atmosphere was lovely...simple yet elegant. We ate outside on the patio and thoroughly enjoyed everything about our experience. We will definitely be back...with all four kids; and another time with friends! Can't wait!"
    Dined on 4/15/2014