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  • TwentyTwenty Grille

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TwentyTwenty Grille
TwentyTwenty Grille

TwentyTwenty Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.twentytwentygrille.com
  • Phone: (561) 990-7969
  • Hours of Operation:

    Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Fusion / Eclectic
  • Executive Chef: Chef Ron Weisheit
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Chef's Table, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Parking: Public Lot
A word from TwentyTwenty Grille
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida has a menu that goes far beyond Contemporary American Cuisine; it is a true Culinary Fusion of International classics and Modern food Art.

Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany. His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "From start to finish the service and meal was fantastic. They had a great wine list, well priced and we found a new favorite bottle. The chef comes right to the table for everyone to give the personal touch that is unheard of now. Do yourself a favor and go, anything you order will be outstanding."
    Dined on 8/23/2014
  • "Our meal at Twenty Twenty was outstanding. We had read the reviews and expected a lot, but what we experienced was even better. We were blown away. The place is a little difficult to find on first try: the Chef personally came outside and directed us toward the restaurant when I called for directions. Once settled in the restaurant with our orders taken, the Chef brought out an amazing little treat – a sample of corn bisque with truffles. We started with the Thai Marinated Lobster on hearts of palm with avocado puree. Incredible! My husband ordered the rack of lamb and I had the duck. Every mouthwatering bite was memorable. Thank you Chef Ron and Rhonda !"
    Dined on 8/21/2014
  • "This restaurant is charming.... The food unique, creative and delicious. The owners make you feel at home and it's truly a dining experience."
    Dined on 8/19/2014
  • "Great hidden gem, that offers such an amazing dinning experience. The food is beyond fantastic. I'm quite the foodie and love to try new top restuarunts. Twenty twenty has outdone themselves. The flavors and the presentation the chef has provided was beyond belief. Will definitely be making more frequent visits here."
    Dined on 8/18/2014
  • "This place is a sure winner for all lucky enough to dine here. It's the best dinner we have had since moving to Florida in the past year."
    Dined on 8/17/2014
  • "One of my very favorite restaurants. The owners are so welcoming and make you feel like you are in their own home every time! The food is outstanding, the pace of the meal is perfect and never rushed, and the presentation is lovely. We are outside at the end of august and with the fans the temperature was just right. My favorite parts of the meal? The sorbet before the main course brought out by the owner/chef, Ron, and the dessert!!!!! Never a bad experience, can't wait for our next meal there!!"
    Dined on 8/16/2014
  • "We have been to a ton of resturants in the area and not impressed with 20/20. For the high priced gourmet/eclectic restaurant the food quality was not as expected. We had two entrees, both had to be turned back because of under cooked duck and fish. We will not be back anytime soon...."
    Dined on 8/16/2014
  • "The chef and his wife met in Maine, married and are continuing their love affair here in Boca. You're invited to join the party. The food is exceptional. The service was personal, friendly, not fussy....like you're dining at your friend's house ( if your friend is a talented gourmet), or a local bistro in a small French country village. While on the pricey side, there were moderate wine selections available and I thought the main courses were a good value. The early bird special crowd is not eating here; ah, but the young foodies are."
    Dined on 8/16/2014
  • "Twenty Twenty Grille is a real find in Southeastern Florida. This small restaurant prepares everything on site and from scratch. As if this was not enough, the owners, Rhonda & Ron Weisheit take the time to interact with each diner. That takes time for Ron, who is also the executive chef, as he must leave the compact kitchen to interact with the guests. Each dish is a taste sensation. The meal always starts with a taster which is an exotic item sure to please the palette. Between the appetizer and the entrée is a palette cleanser sorbet. While I would love to keep this establishment to myself, I feel an obligation to share this gem with food-lovers everywhere."
    Dined on 8/15/2014
  • "TwentyTwenty Grill is hard to find, but worth the effort. After parking, we walked around an outdoor mall near Mizner Park, until we found it. The Chef had the night off; partner Rhonda was there and was quite charming. The menu is contemporary and very interesting. I had a pork belly appetizer, (pork belly is becoming as common as shrimp cocktail). It was excellent. The meal started with a complimentary small appetizer of seared scallop on a porcelain spoon. After the first course a small palate cleansing sorbet was served. We were offered a cash prize if we could name the 5 ingredients; we got one. After we finished our four delicious entrees, we were served a small almond praline pastry. The presentation, and service were first class."
    Dined on 8/13/2014
  • "Once again the food was outstanding. Very creative dishes--the sweet potato butter was delicious and innovative. Looking forward to returning soon."
    Dined on 8/12/2014
  • "I almost never rate anything with 5 stars...that would imply near perfection, right? Well, Twenty Twenty is near perfection. Fantastic service, very knowledgeable staff, cheerful atmosphere and the food...incredible! We've eaten in fine restaurants all over the world....the creativity and care about the preparation and ingredients here match any of the best and beat the majority. We will be back - frequently."
    Dined on 8/9/2014
  • "Great food. You are treated like you are in a NY 5 star restaurant."
    Dined on 8/1/2014
  • "the food was very good. the chef personally came out to see that everything was all right. however he is somewhat heavy handed with the sugar putting it in virtually everything. delicious but deadly if you are a diabetic or watching carbs. if you chose to sit outside there is a very nice quiet patio. however, if you want to sit inside the restaurant is rather small which results in a fairly high noise level."
    Dined on 8/1/2014
  • "We were celebrating a special event and decided to try a new place. We will definitely be back. The food and the service are both wonderful. I especially appreciate prepared food (as opposed to steak and a vegetable that I can easily make at home). We had the duck taco and the lobster appetizer. Both were amazing. We had the scallops and the mahi as our entrees. Mahi is not my favorite fish but the preparation sounded too good to pass up. The scallops were fantastic as well. The wine list also has some excellent and reasonable choices. We will definitely be back."
    Dined on 7/31/2014
  • "Never have we experienced such pleasant chefs come to our table so we can share the experience with them. They seem genuinely interested with pleasing their guests. Excellently prepared feasts! Should I say, there is love in their food? A truly lovely experience."
    Dined on 7/31/2014
  • "This new restaurant is divine. It excelled in every respect and may be my new, favorite restaurant. The space is small and comfortable. The service was excellent and the food was well prepared and delicious."
    Dined on 7/27/2014
  • "Dined here for the second time. The menu changes every few months so there were many new dishes to try. Pork Belly Appetizer - great along with Beef Jerky Salad - also great. Main course - Mahi Mahi prepared with a creole New Orleans type of flavoring - incredible and Coffee Rub Duck - amazing!! Finished off the meal with Profiteroles!! You must go!! Really wonderful experience!!"
    Dined on 7/26/2014
  • "This is a very nice restaurant with very attentive service. The duck tacos are a must try. Salad with beef jerky quite different. Loved the salmon. My next time there I'll try a beef dish. Desserts all looked great, but we settled on the profiteroles. The bread was served with the "butter of the night" which was marshmallow and peanut butter. Quite tasty. You can sit inside or outside. We will definitely go back."
    Dined on 7/25/2014
  • "Although hard to find it's well worth the journey. The food was excellent and the service was terrific. We'll be back!"
    Dined on 7/22/2014
  • "Our best dinning experience in Boca. Privately owned husband and wife team. They really know how to do it."
    Dined on 7/22/2014
  • "There are many restaurants in Boca, unfortunately, most are poor to average (even those that have survived for years, only do so because people don't like to try other places and be disappointed ) Twenty-twenty is like dining in a FINE N.Y. restaurant when it comes to food. The chef is creative, but more important, the results of that creativity produce the most sublimely delicious food. We are foodies, and have tried just about every so-called good restaurant here, none can compare with food prep, quality, and tastes of this one."
    Dined on 7/22/2014
  • "Another impressive dine at a very special, small, restaurant in East Boca. It is obvious that chef/owner Ron and host/owner Rhonda operate their restaurant with passion and clearly enjoy what they are doing. Plating of meals is beautifully done, and the palate is excited with each bite. If you are seeking huge portions, and want your food "dry", "no sauce", "no this, no that", I suggest you go elsewhere. The chef will be preparing special food combinations, and if you start to change them, you will simply lose out on the "gestalt" of the dish. Also, be patient, your food is not sitting around ready to be slapped on a plate! Attentive and professional service provided by Michael."
    Dined on 7/22/2014
  • "What you would call a hidden gem. Food is creative and everything on the menu is delicious. Service is excellent with a personal touch."
    Dined on 7/19/2014
  • "I usually don't write about places I eat but this is my new favorite place. Everything about this place is great."
    Dined on 7/19/2014
  • "It was our 3rd time there the food was good and the service was outstanding. We would eat there more often but it is a very limited menu with exotic dishes. There was only 1 appetizer we liked which was lobster with avocado and it was delicious so we shared it. We liked 2 entrees but one turned out when we asked the waiter to have pork which we do not eat. We shared the rack of lamb - the chef substituted carrots for a side dish we did not eat. It was delicious. In the past, we have always enjoyed having a dessert there. There are 4 choices - the one we wanted was the profiterioles but it came with popcorn ice cream, which we do not like, and no other flavors are available. It was a Saturday and only one couple was inside - out of space"
    Dined on 7/19/2014
  • "Food is excellent, presentation is excellent, service is excellent. This is now our favorite restaurant, and our only concern is that once season starts, we won't be able to get in!"
    Dined on 7/15/2014
  • "Our first time here. My wife had heard about it and the Open Table reviews were very helpful. So we decided to give it a try. We were certainly not disappointed. Each plate comes out looking like artwork. Thought twice before digging into it. Enjoy but keep in mind you must have the time to dine here. This is not faster food. You will not be out in an hour. Lots of courses all carefully and custom prepared."
    Dined on 7/14/2014
  • "Experienced the summer menu, and it was simply awesome. Grilled Salmon with Maine Lobster on a bed of lava beans and arugula was competing with the Andouile Mahi Mahi on a bed of tomato grits and shrimp gumbo, not to be outdone by the Grilled Diver Scallops on cucumber risotto. The baby kale salad with beef jerky and gorgonzola, avocado and chick peas was a delightful treat. Well orchestrated service provided by Michael Eric, overseen by hostess/owner Rhonda. An impressive wine list by the glass and bottle. End with the Profiteroles with dulce de leche sauce and popcorn ice cream. TwentyTwenty is a special restaurant!"
    Dined on 7/12/2014
  • "We tried Twenty/Twenty for dinner. This is, by far, the closest NYC food experience in Florida that I have had so far. The menu is fresh and inventive. The cucumber risotto side is a must-try. We had the spinach and dried strawberry salad and salmon - the vegetable mix with the salmon was smoky and unique. The smores dessert was fun! Great wine list. I think they have done the very most they could with the space. It is small, but pleasant. There is covered outdoor seating. The food and service are worth it!"
    Dined on 7/11/2014
  • "Went to TwentyTwenty Grille after buying a coupon on Living Social. The prices are very high and the entrees are ala carte. I must say we had a magnificent rack of lamb which consisted of 6 lamb chops. My complaint is that the restaurant is so small that the tables are so close to each other. The twenty tables outside (thus the name) have no view and none were used the night we were there. We also had trouble finding the place and even when we went into a store nearby, they had never heard of it."
    Dined on 7/9/2014
  • "It was a fantastic evening. The food, the chef, the pastry chef who is the wife and just everything about this place is wonderful."
    Dined on 6/28/2014
  • "This is a delightful first class restaurant with great food choices. A terrific place to take a date or family. Prices are reasonable."
    Dined on 6/24/2014
  • "Great little in place hidden location. Great food and service."
    Dined on 6/21/2014
  • "Only complaint is that there is no full bar...otherwise, give it a try!"
    Dined on 6/21/2014
  • "This is a charming spot with great food. Our group of six got the corner table on a rainy Saturday night and had a fantastic evening. One highlight, the chef came out with a palate cleanser sorbet and challenged us to identify it. We failed miserably but enjoyed trying to discern the refreshing cactus, cilantro and pear combination. All food was great with service to match. We will frequent this spot often and have already suggested it to all of our friends."
    Dined on 6/21/2014
  • "The Twenty Twenty Grille was a great find. If you like chef prepared food where everything is made on site, this is the restaurant for you. In addition to that, the owner/chef discusses the dishes with you at the table. For example, the palette cleanser sorbet is made from an unusual ingredient. Ron, the chef, asks you to guess what it is. No one in our party could get it. I am a sucker for fresh pasta so I selected the confit of duck over tagliatelle; it was "to die for." This is a small venue. The name comes from 20 seats inside and 20 seats outside. So, use OpenTable to make a reservation and be prepared for the best."
    Dined on 6/20/2014
  • "My wife and I visited this restaurant for the first time this evening and it was a remarkable experience. We had relatively high expectations and this restaurant exceeded them! The restaurant is small but tastefully decorated and comfortable. the noise level is low--a nice change from the norm in Boca. The service is wonderful and Rhonda makes everyone feel like a guest in her home. The amuse bouche were excellent and the breads and butter quite different and inventive. The entrees were particularly tasty, Mahi Mahi and yellow fin Tuna and the profiteroles dessert was the best I have tasted outside Paris. We will return often and thank the owners Rhonda and Ron for elevating the cuisine in Boca Raton."
    Dined on 6/20/2014
  • "My husband and I went to dinner here at the recommendation of a friend. The food was amazing, but what really made the experience fabulous was the fun food presentation by the chef, who is also the owner, and the kindness of his wife who runs the front of the restaurant. The secret sorbet is delicious and fun to guess the ingredients, which you will never figure out! :) I can't say enough about Twenty Twenty and we can't wait to go back!!!"
    Dined on 6/14/2014
  • "One of the best restaurants in Boca. The food is amazing, top notch service, and great atmosphere."
    Dined on 6/14/2014