Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Twenty Eight Atlantic at Wequassett Resort

  • Online Reservations

Twenty Eight Atlantic at Wequassett Resort
Twenty Eight Atlantic at Wequassett Resort
Reviews Coming Soon

Twenty Eight Atlantic at Wequassett Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.wequassett.com
  • Email: jbrauer@wequassett.com
  • Phone: (508) 430-3000
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Lunch: Daily: 11:30am - 3:00pm; Dinner: Daily: 6:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: James Hackney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Catering: twenty-eight Atlantic's private dining room offers the finest mix of atmosphere, food and service that Cape Cod has to offer. It can comfortably accommodate exclusive events for up to 40 guests, with sweeping water views and two private outdoor verandahs, located directly adjacent to the venue.

    Please contact our Catering Sales Director for further assistance in planning your event.

    Amy Farrell


  • Private Party Facilities: Adjacent to Twenty Eight Atlantic is their private dining room offering a spectacular waterfront view with an outdoor Veranda.
  • Private Party Contact: Kalson Pang (508) 430-3023

Getting there

  • Cross Street: Pleasant Bay Road
  • Parking: Private Lot
A word from Twenty Eight Atlantic at Wequassett Resort
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Coddining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Continued
Foodspotting photos
See all photos >