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  • Twenty Eight Atlantic at Wequassett Resort

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Twenty Eight Atlantic at Wequassett Resort
Twenty Eight Atlantic at Wequassett Resort

Twenty Eight Atlantic at Wequassett Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.wequassett.com
  • Email: jbrauer@wequassett.com
  • Phone: (508) 430-3000
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am; Lunch: Daily: 11:30am - 3:00pm; Dinner: Daily: 6:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: James Hackney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Catering: twenty-eight Atlantic's private dining room offers the finest mix of atmosphere, food and service that Cape Cod has to offer. It can comfortably accommodate exclusive events for up to 40 guests, with sweeping water views and two private outdoor verandahs, located directly adjacent to the venue.

    Please contact our Catering Sales Director for further assistance in planning your event.

    Amy Farrell

    afarrell@wequassett.com

    508-430-3025
  • Private Party Facilities: Adjacent to Twenty Eight Atlantic is their private dining room offering a spectacular waterfront view with an outdoor Veranda.
  • Private Party Contact: Kalson Pang (508) 430-3023

Getting there

  • Cross Street: Pleasant Bay Road
  • Parking: Private Lot
A word from Twenty Eight Atlantic at Wequassett Resort
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Coddining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Continued
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Diner Reviews
  • "The evening at 28 Atlantic is an example of a restaurant exceeding lofty expectations. The sole and the the turnip soup appetizers were spectacular. The soup was one of the two most memorable soups I have ever had in my life, with subtle and complex flavors. The entrees of mushroom risotto and scallops ina butternut squash puree accented with pomegranate seeds were both memorable. The wines by the glass were both excellent, with generous portions served, unusual these days in fine restaurants that seem to focus on maximizing profit from the wine list. A great experience with gracious service."
    Dined on 11/9/2013
  • "This dining experiencxe was one of many gifts I gave my husband for a signature birthday gift. We had been told by many friends that 28 Atlantic is the best restaurant on the Cape. The service was fantastic and bar service well above expected. However, the meal itself could not compare to quality in the Boston area, i.e., The Metro Bar or Eastern Standard where I had comparable entrees of seafood - seared scallops. The total bill was very pricey given the mediocre quality of prep - sorry. I am a gourmet cook with high standards and expectations for a $200 bill for 2."
    Dined on 11/9/2013
  • "Pate was heavenly; desserts fine; duck poor; pinot noir from Oregon and red Burgundy both excellent"
    Dined on 11/2/2013
  • "This restaurant is aiming for resort style luxury but falls short as it delivers more on style than on good basic food. Unfortunately we shared the entire dining room with one other couple and wished we'd gone to the resort's less formal restaurant. The service was excellent and the servers were personable and attentive."
    Dined on 10/31/2013
  • "Couldn't have asked for a nicer special dinner out with my husband while we were on the Cape to celebrate our 20th wedding anniversary. Everything was perfect! Yes, it's pricey, but for a special evening out, it's worth it!"
    Dined on 10/26/2013
  • "We were there for an anniversary celebration, the food the service the ambiance everything was superb. Thank you for a wonderful evening"
    Dined on 10/5/2013
  • "We thoroughly enjoyed our dinner at 28 Atlantic. we were seated by the window overlooking Pleasant Bay. We both ordeed the Chef's Tasting Menu which began with two wonderful oysters and a lovely bit of Foie GRAS and apples. The main courses were a delicious roasted cod and risotto , and a beef tenderloin that was beautifully prepared and tender enought to cut with a fork. The dessert and coffe added to the wonderful meal. Our server, Vivienne, was welcoming, professional and very knowledgeable. Her support staff made certain that our wine and water glasses were refilled, and that dishes were served and cleared in a timely manner. We look forward to retuning to this wonderful place."
    Dined on 10/18/2013
  • "Creative dishes well executed attentive and engaging service gorgeous dining room wine by glas was generously poured"
    Dined on 10/11/2013
  • "Best restaurant on cape. Food, ambiance and service was wonderful. Loooking forward to a return visit ."
    Dined on 10/11/2013
  • "This is the perfect restaurant for home grown or caught fish served so well. We enjoyed it very much."
    Dined on 9/23/2013
  • "We have been here for romantic dinners, as well as to entertain our friends and family. Enjoyed by all-food, wine and views of Pleasant Bay. We look forward to our return."
    Dined on 9/1/2013
  • "Absolutely delicious! Wonderful ambiance and great service. The portion size was just right, without feeling like I was completely stuffed. Highly recommend this to couples or small groups of adults looking for a nice night out, with good food and great atmosphere. I would not take a child under the age of 13 to this restaurant. It is really meant for adults and fine dining. I will most definitely return."
    Dined on 8/24/2013
  • "Sorry to write this review. I have dined at this restaurant for many years and have found it to consistently be the best on the Cape for food, service and view. However, this time it was different. Food was good (not great) but the service was downright terrible. I felt that I was eating in a low-end chain restaurant, not a top rated hotel restaurant with prices to match. Managers tried to make it better but everyone else was poorly trained and behind in service. It wasn't even busy when we arrived. I hope they can fix the service issues or I won't be back."
    Dined on 8/22/2013
  • "We very much enjoyed! Upon arriving at the resort, you know you have arrived somewhere special. The restaurant it very spacious and confortable. The room is exceptional with vaulted ceilings and lots of natural light. Servers are extremely well trained and professional, each well versed the menu items, preparation, ingredients, etc. The food was deliuous, was innovative, was unexpected, molecular gastronomy and deconstruction included. We tried amuse bouche, watermelon carpaccio with goats cheese and honey melon foam, raw oysters with lime granite, sole with a corn risotto, filet with vegetables and mash potatoes, a great wine (Williamette Valley) and deconstructed chocolate cake... And a treat when leaving. Awesome view on small bay. Go!"
    Dined on 7/13/2013