TW Fable Restaurant - Bluffton, IN | OpenTable
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TW Fable
TW Fable

TW Fable Details

  • Dining Style: Casual Elegant
  • Website: http://www.twfable.com
  • Email: reservations@twfable.com
  • Phone: (260) 353-1360
  • Hours of Operation: Dinner: CLOSED Sundays-Mondays, LUNCH Tuesday-Friday 11:30-2:00 DINNER Tuesday-Thursday: 5:00pm -9:00pm, Friday and Saturday: 5:00pm -10:00pm Kitchen Closes 30 minutes before lounge.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak
  • Executive Chef: Justin Erickson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: State Road 1 and State Road 124
  • Parking: Private Lot
  • Parking Details: TW FABLE offers parking in the parking lot of the Dutch Mill Plaza.
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A word from TW Fable
TW Fable is a modern American restaurant that sits on the "Banks of the Wabash." With it"s 'farm to table" theme, the menu changes seasonally as does the decor. We pride ourselves on obtaining the freshest ingredients and the best produce around. TW Fable is an experience you truly will remember. With its seasonal martini list as well as its esoteric wine list, TW FABLE will dazzle you just like the lights in a big city. You will get a big city feel without the BIG CITY PRICES! TW Fable has a beautiful terrace overlooking the Wabash River.Continued
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TW Fable
4.2
28 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "We drove from Fort Wayne to Bluffton to TW Fable to celebrate our Anniversary! It was well worth the drive. The food was..."
    Dined on 5/13/2013
  • "We had such a great experience at TWFable, as always! We love getting to try new and unique cuisine! We were so surprise..."
    Dined on 5/11/2013
  • "I love eating here! I travel across the country for work, and I relish being able to stop in here and know without a dou..."
    Dined on 5/2/2013

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