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  • Tutti Santi - Phoenix

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Tutti Santi - Phoenix

Tutti Santi - Phoenix Details

  • Dining Style: Casual Elegant
  • Website: http://www.tuttisantiristorante.com/
  • Phone: (602) 216-0336
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Nina Vincenti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: We offer a private upstairs room with plasma television, internet connection, and presentation hook-up via laptop.
  • Private Party Contact: Jimmy Petrakis (602) 216-0335

Getting there

  • Cross Street: Morten
  • Parking: Private Lot
A word from Tutti Santi - Phoenix
Tutti Santi by Nina is a traditional Italian family restaurant.
Foodspotting photos
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Diner Reviews
  • "Went there for a first date. Guys, this is a great place for a first date. Very good food, not too over priced and good service. White linens and nice glassware on the table. A nice change from the chain restaurants."
    Dined on 8/15/2014
  • "I couldn't have asked for better service. I wasn't happy with the first table and they moved us to a great private spot. They fawned over me as it was my birthday but everyone in my party left saying that they would take other friends there because the service was really that great. I couldn't have asked for a better experience!"
    Dined on 7/24/2014
  • "Always great and the right choice. I keep going back and will continue to do so."
    Dined on 6/28/2014
  • "It's always delicious food. Servers are the greatest; Funny, friendly, attentive. I do not believe I have ever had anything but good food here! I know it's a zillion degrees outside but try the homemade soups. They are the best in town! Also, the ravioli, my favorite, is wonderful."
    Dined on 6/26/2014
  • "We had a very attentive server. Our Italian friends from Prescott chose to return to Tutti Santi because of the delicious food that had experienced before. This was a Sunday evening and we were among the first to be seated for dinner. As clients increased the service was very less attentive. I think there were 2 servers to cover the entire dining room. Toward the end of our dinner, our guests (middle 80's in age) were getting agitated because we couldn't get a server to bring our check so we could get the folks on the road. I guess for older folks the noise level is aggrevating for conversation. My hearing aids were more of a nusence than a help for conversation."
    Dined on 6/22/2014
  • "I have been waiting for some time to try the food at Tutti Santi. Based on their website I had high expectations particularly since the owner Nina came from Italy. I was disappointed. The appetizers were good although the caprese salad was average at best. Even the garlic bread was a disapointment! I ordered veal parmigiana and it was average at best. My wife ordered chicken franciais and she didn''t eat the chicken because it was tough. The pasta I ordered was the only exception as I had fetuccini alfredo and it was delicious. Needless to say we will not be going back there!"
    Dined on 6/6/2014
  • "We've been here a few times before since there is a sentimental attachment for us. This last time though our server was neglectful. It was unfortunate of course but the food and atmosphere was wonderful as always. Loyal to tutti Santi, just maybe a different location next time."
    Dined on 5/23/2014
  • "Tutti Santi is an amazing italian restaurant! The food is so fresh and amazing every time and the service is outstanding! It is a great place to just enjoy and relax! i highly recommend if you haven't experienced Tutti Santi's it's a must!"
    Dined on 5/22/2014
  • "The food is great. Love the ravioli, it is so light. Mom wanted Chicken Piccata, not on the menu. They prepared for her and it was amazing. This restaurant is always a good choice. "
    Dined on 5/11/2014
  • "We had been going to Tutti Santi's in Dobson Ranch for years. They closed we have been to the on on 16th Street 3 times. The first ok, second time disappointing, 3rd WONT GO BACK. Food was mediocre.. We had the Veal Oscar and my husband did not even realize that it was crab on the veal, he thought it was bread crumbs. Definitely canned crab, tasteless and finely ground up .Service was atrocious, Waiter was rude and sarcastic. Forgot to bring our desert and when he split the check he put both appetizers on one bill."
    Dined on 5/10/2014
  • "This restaurant has good homemade Italian food. The service was a bit hurried but overall the food made up for it."
    Dined on 5/5/2014
  • "From light flavorful gnocchi to the house special pasta to the lamb, our food was perfect."
    Dined on 5/5/2014
  • "Our server Robbie was the best. He know his food and his wine. Never had a bad meal or experience here."
    Dined on 5/3/2014
  • "We are from NY state whete we have an abundance of excellent Italian food. We were very impressed with the food the ambience and the service. We would highly recommend this restaurant"
    Dined on 5/2/2014
  • "We enjoyed the best dinner and had an excellent waiter - could not ask for more."
    Dined on 4/27/2014
  • "Vince was our waiter - he's a gem. The service was very good. We had a really good dinner. The portion was generous - I had enough to take home. "
    Dined on 4/26/2014
  • "And boy we're we glad we did. Best home made Ravioli west on Little Italy. Gnocchi were also perfect. Frutti de Mare was exceptional. Will definitely return next time I'm in Phoenix. Way to go Momma. "
    Dined on 4/17/2014
  • "Found this lovely Italian restaurant and was not disappointed. The food and service was great and the ambiance rewarding. Will highly recommend."
    Dined on 4/12/2014
  • "I would give the food here 6 stars if possible. Nina, the owner, makes the pasta by hand every morning. Her love for the food shows. She personally greeted us and spent time chatting. This is delicious, old-world cooking that has been refined through the generations and is becoming harder to find. Very special! Don't miss Tutti Santi for the highest quality traditional Italian cuisine possible!"
    Dined on 4/9/2014
  • "Absolutely loved dining here. The food was so good and the pasta was cooked to perfection. The dinner salad was simple and fresh and the veal was flavorful land tender. The server was excellent and they even had a magician entertaining the tables. I thoroughly enjoyed my dinner here and would definitely recommend this place. It was awesome."
    Dined on 3/28/2014
  • "Went here because it was close to our hotel. Went back because of excellent food and service. Our waiter Vince was great and his recommendations re food and wine were very helpful. Would definitely return when we are in area."
    Dined on 3/24/2014
  • "Always an excellent experience. The gnocchi and ravioli are superb. Server Vincent is the best."
    Dined on 3/21/2014
  • "The spinach ravioli's were to die for!! The veal was decent."
    Dined on 3/15/2014
  • "Tutti Santi is one of our very favorite dining spots - food is always superior & the service outstanding - have never had anything but a WONDERFUL meal and time. Their "veal" is truly veal & the best."
    Dined on 3/14/2014
  • "My husband and I were treating a Mexican Mom and her little boy, from Guaymas. Little Luis had just been told by the Shriner's doctors that the 8-year treatment he had been through was finally at an end. He can now walk with no apparatus and he even plays baseball! When we asked how he wanted to celebrate, he said "Spaghetti!." So we chose Tutti Santi. When the waiters heard about our celebration, one of them came over to our table and sang a song to Luis, in Spanish. It was fabulous. The food and wine were great -- and the spaghetti was perfect."
    Dined on 3/7/2014
  • "We had been to another Tutti Santi in Scottsdale several years ago and although good didn't remember it as exceptional. Well, on Thursday we were here with another couple and all four of us are now raving about it. The food was exceptional as was the service. It wasn't real busy and the waiter was very engaging. My wife had the red snapper and loved it. I had a chicken with mushroom sauce dish that was great in flavor and presentation. The other two had the house chicken dish and raved about it. We will definitely go back when we are next in town."
    Dined on 3/6/2014
  • "Of course it was quite busy being Valentine's Day, but the food was awesome as always. Our waiter was very friendly and extremely attentive, even though there was a lot going on that night. The bus boy was also on top of things, making sure our bread was plentiful and our water glasses were full. We always enjoy our dinners at Tutti's!"
    Dined on 2/14/2014
  • "The prices are steep for what you get; $17.95 for spaghetti is a little expensive. There are other Italian restaurants that have food that's just as good, but for a lot less. This is Phoenix, not San Francisco, Rome, or San Diego."
    Dined on 2/14/2014
  • "I love this place. This is actually a good size restaurant tucked into a corner of a strip mall. Once you walk in, the place opens up. If you get nothing else, you have to get the mussels in white wine & garlic. We wanted to lick the bowl, that sauce was incredible. We each had a special for that evening and both were unforgettable. From the warm garlic bread brought to each table, to the fresh filled cannoli for dessert, each course was better than the other. Competent, friendly service. It doesn't get any better."
    Dined on 2/9/2014
  • "We went for wife's 66th birthday. Nice ambiance, real Italians. A wonderful well priced Chianti. Stuffed mushroom appetizer was great with the classic garlic bread & simple but perfect salad. I ordered a special spinach, mushroom & crab stuffed Pork Loin. It was presented like a scaloppine , lightly breaded & with a light tomato garlic sauce. , Melting the combination of lush flavors in your mouth & served with tender crisp fresh veggies & a small side of penne with marinara. My birthday girl had a pasta with veggies in garlic and olive oil that she just raved about, but we both do see garlic as a food group. Really, fresh garlic, top notch sun dried tomato, fresh mushrooms . Then the complimentary anise liquor and a wonderful tiramasu."
    Dined on 2/7/2014
  • "Walking into the restaraumt,I was hit with cigarette smoke from the employees hanging outside of the front door. I was ready to leave but decided with my guest to try a glass of wine. The restaurant smelled old abs dirty. The bar seats 5 people and we waited while the bartender watched a football game. The atmosphere was dark and dirty. We finally got our drinks and things began to look up. We ended up being seated and were served fresh bread. Our appetizers and dinner were absolutely delicious! I'd invite friends to eat here but I'm just too afraid of what might be lurking in the kitchen or bathroom. I stayed but won't return. Too bad. The food made us stay but the smell and filth are what this review ended up being about."
    Dined on 1/22/2014
  • "Ordered three different meals - all were mediocre at best. They use way to much salt."
    Dined on 1/4/2014
  • "I've been here for a date night and also with a large group. Friendly, knowledgeable staff, and authentic Italian ambiance make for a great dining experience."
    Dined on 12/31/2013
  • "The food, wine and service New Years eve was absolutely awesome!"
    Dined on 12/31/2013
  • "He had 18 years of experience with the restaurant. Brought wine in and paid corkage fee. Nice recommendations on which food to order. Great experience! Would recommend this place to anyone looking for great Italian food."
    Dined on 12/27/2013
  • "Three generations of our family enjoyed our Christmas Eve dinner from the ravioli appetizers to the spumoni for dessert. The gnocchi were as light as clouds and the salad was a perfect mix of greens and the dressing not at all bitter as some serve their balsamic. The waiter was personable and always attentive. Overall a great experience for a Christmas Eve away from home."
    Dined on 12/24/2013
  • "We had xmas eve dinner at Tutti Santi and we were totally happy with the food and service. We cannot wait to go back! First quality food. I have 3 kids 9 & 7 and they were very kind to them at every moment."
    Dined on 12/24/2013
  • "Awesome raviolis that melt in your mouth! All is good! Always feel welcomed and treated like we were part of their Italian family. Great service! We recommend this place to everyone! We always go to the original one on 16th st. :-)"
    Dined on 12/23/2013
  • "Maybe it was the Holiday, although it did not seem busier than normal, but the service left a lot to be desired. Plates were brought to the table in a very haphazard way with delays. One order was missed. Normally a great place for a special occasion. We'll see if this was an aberration next time."
    Dined on 12/23/2013
  • "If you have not been here yet, you are missing out on one of the truly incredible restaurants in the USA; wonderful food, beautiful ambiance, classy and professional service, excellent pricing standards...the owner Nina makes you feel as though you just sat down for dinner at a long awaited family reunion/get-together...don't want the night to end!"
    Dined on 12/21/2013