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  • Tuscany - Wheeling

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Tuscany - Wheeling
Tuscany - Wheeling

Tuscany - Wheeling Details

  • Dining Style: Casual Elegant
  • Website: http://www.TuscanyChicago.com
  • Phone: (847) 465-9988
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Bolla Loza
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Catering: Phil Stefani Signature Events is a full service off-site catering department specializing in events of all types.
  • Private Party Facilities: Tuscany - Wheeling can accommodate 18 to 100 guests in their private dining room. Saturday & Sunday, the whole dining room is available until 4:00pm.
  • Private Party Contact: Michael Dyb (888) 924-1748
  • Entertainment: Live entertainment: Thursday - Saturday: 7:30pm - 11:30pm
  • Special Events & Promotions: Tuscany offers private dining rooms which are perfect for hosting your next event. Great for corporate parties, rehearsal dinners, receptions, bridal/baby showers, or birthdays. Contact Karen Taylor for more information at ktaylor@stefanigroup.com

Getting there

  • Parking: Valet
  • Parking Details: Valet available Friday & Saturday evenings. Self parking available daily.
A word from Tuscany - Wheeling
The tradition of Tuscany lives on with the comfortable trattoria featuring mouth-watering Northern Italian specialties. The beauty of the restaurant is the perfect compliment to the enticing cuisine. Homemade pastas, gourmet pizzas baked in a wood-burning oven & tender veal grilled to perfection are just a few of the Tuscan favorites awaiting you. An incredible wine selection complimented by exceptional service creates the ultimate dining experience. Tuscany truly captures the warmth of North Shore dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Good food and good service. Beautiful outdoor patio"
    Dined on 7/21/2014
  • "The service was great and so was the food. Service was perfect."
    Dined on 7/19/2014
  • "Always great food! They made us chicken & peppers that wasn't on the menu. Big enough to share. Outstanding."
    Dined on 7/18/2014
  • "Food was wonderful and the wait staff were great. Nice warm and friendly feeling."
    Dined on 7/16/2014
  • "It was a birthday dinner for my wife. She and I started with martinis served up cold. A nice touch is the 1/2 price bites where great appetizers are beautifully served. For our main course we had sea bass and roasted potatoes with a side of penna pasta with marinara sauce. A great meal in a great venue, moderately priced."
    Dined on 7/15/2014
  • "The food was delicious. I especially loved the crushed garlic mixed with the olive oil served with the bread. Wonderful! Waiter was attentive. Our dinner was great! When I made the reservation, I told them it was my husband's birthday but I had to remind them of this fact."
    Dined on 7/12/2014
  • "Our waiter was slow to take our order. The order was slow to come out of the kitchen. Then 2 of the 4 orders were wrong. But the manager did offer us free desserts, which we declined, and ended up taking money off our bill. I have eaten here before and enjoyed it. I would still go back."
    Dined on 7/12/2014
  • "Food is always superb as is the service. Our waiter suggested a different fish than I ordered, and was very happy with his recommendation."
    Dined on 7/12/2014
  • "Always happy to return to Tuscany. The food is wonderful, but the service matches it point for point. We come here for special occasions, and always go away thinking we'll be back soon. And we will."
    Dined on 7/6/2014
  • "The food was very good. Tables are crammed too close together for any ambience. Our service was excellent. Our waiter was very attentive."
    Dined on 6/28/2014
  • "My friends and I scheduled dinner because the location was central and we had been there in the past with good service and food.Unfortunately, the menu is different now and totally lacks creativity, quality and value. It's hard to believe you can mess up a seafood pasta dish and have it on the "special" menu. The wine selection was disappointing too. Fortunately the atmosphere is still nice but they can do much better."
    Dined on 6/27/2014
  • "Our waiter, Edwin, was outstanding. Prompt, attentive, friendly. Menu was needlessly elaborate. Food was very good but not exceptional; typical Italian fare for chain restaurant with special touches like garlic butter and assorted breads. Large portions, Good wine list. Nice place for families and groups."
    Dined on 6/26/2014
  • "always excellent dining; server was charming and knowledgeable (being both native Italian and a seasoned server added to the experience); freshly pressed garlic cloves to go with the bread is a signature feature and always welcome; the food is uniformly and consistently excellent."
    Dined on 6/21/2014
  • "Our book club meet for lunch. We had a private room, great food, great service from the staff. The food was very flavorful with great plate presentation. The music was lovely and the room had lots of windows and natural light. Highly recommend the restaurant."
    Dined on 6/20/2014
  • "Limited menu for and Italian restaurant. Not worth the 10 mile drive from Lake Forest."
    Dined on 6/19/2014
  • "It is not on the menu, but the restaurant offers a huge bone in veal parmigiana that is THE BEST. It is really to be shared by two diners, and at $38 is fairly priced."
    Dined on 6/17/2014
  • "Calamari was great. Pizza excellent. Eggplant parmasean was not the best."
    Dined on 6/14/2014
  • "The noise level was extreme and made conversation very difficult, finding myself and guests from California having to almost shout in order to be heard. Both Food and Service were very good, however."
    Dined on 6/14/2014
  • "We don't love Tuscany. Too many foods have too many items on them. This isn't a place to go to get something "plain". The food is good, but nothing special. The slices of mozzarella on the tomato mozzarella salad were TOO BIG! Our server, Eitan, was terrific."
    Dined on 6/7/2014
  • "Excellent service and delicious food. Would recommend to anyone. Lovely surroundings."
    Dined on 6/7/2014
  • "Excellent food, service, location, parking. A very enjoyable experience. We'll be back."
    Dined on 6/2/2014
  • "Great food,great service. Music usually after 7:00 is a great addition to dining."
    Dined on 5/30/2014
  • "Our party was well received when we entered the restaurant. Sat at the bar for 40 minutes with friends just before dinner and listened to some good background music on a Sat. night. They offered a choice of tables when it was time to be seated. We had an excellent waitress even though she was still fairly new. She was so pleasant that we did not mind her having to find some answers to our questions. She always was timely and attentive. We all had excellent meals from a wide range of choices."
    Dined on 5/17/2014
  • "THANKS EDWIN FOR GREAT SERVICE AGAIN..EVEN THOUGH IT WAS DISCOUNT NIGHT FOR THOSE ARRIVE EARLY..EVERYBODY WAS TREATED WELL..DELICIOUS BREAD,GARLIC SPREAD..AND VEAL PARM TO DIE FOR...OOPS..ALTHOUGH THAT IS A FAVORITE..THE BEST LASAGNA IN THE WORLD..WAS GONE AT 7:00, WHEN WE ARRIVED...NEW HEAD MANAGER IS GREAT..AND OTHER NICE GENTLEMAN WHO IS THERE IS KIND..GREAT HOSTESS TOO."
    Dined on 5/14/2014
  • "We had been here a long time ago and decided to try again. The waiter never seemed to hear what we were asking for and we had to repeat and request again several times. TThe order was mixed up but he tried hard. The food was decent, but a bit pricey. The kids menu was great and portions large enough for 2 kids to share. It seems to be a great place for bigger groups. Nice size portions. We will be back. "
    Dined on 5/13/2014
  • "Management appeared to be holding back on supplies of crab legs and shrimp. Fortunately our waitress was looking out for us and delivered some crab legs when they were reapplied. Good quality was very good, but probably did not justify the price tag. "
    Dined on 5/11/2014
  • "I recommend Tuscany - Wheeling for their special buffet brunch. The food was very good and the buffett was well attended to. The service was excellent. Although I feel Mother's Day brunches are over priced in general, Tuscany's price was a bit more reasonable compared to others."
    Dined on 5/11/2014
  • "The food was good, but nothing special. Pricey! Went for a birthday celebration, 4 people, each having one glass of wine, 2 salads, 3 entrees, dessert and coffee, for a total of over $200."
    Dined on 5/10/2014
  • "Overall, food was good, but the service was great. "
    Dined on 5/7/2014
  • "Had a birthday celebration at Tuscany for dgt. Pasta dishes were OK, not special, someone had the steak and that was done nicely and tasted very good. Tastiest thing was the garlic spread used for the bread, that was great. I will go back for lunch when weather is nicer and sit on the lovely patio. "
    Dined on 5/4/2014
  • "Normally one of my favorite places. My wife's fish was not completely cooked . "
    Dined on 5/3/2014
  • "We were celebrating our grandson's 4th birthday and our 49th anniversary on the same day. The three of us enjoyed lunch together at Tuscany and we all had pappardelli al cinghiale--a menu item NOT found at many restaurants. It was as good as what we have had in Tuscany--Italy, that is. Would definitely go back."
    Dined on 4/24/2014
  • "Our brunch experience was absolutely wonderful. Food exquisite, hospitality superlative, Eitan, our server beyond great."
    Dined on 4/20/2014
  • "Great Brunch! Lots of variety of foods. All of the tables were filled with a theme. The fresh oysters were delicious, they were constantly filling but still could have used more. Crab was delicious. Pastries were beautiful and tasty. Great chocolate fountain."
    Dined on 4/20/2014
  • "6 in our party were seated promptly. Our waiter seemed to have a couple too many tables and was often too busy to be very attentive to our party. Had to request refills for ice tea several times. Helpers did refill water and brought additional bread without asking. Food was very good, fresh, and very large portions. Have dined here before, and the food is always terrific, but this is the first time that the service was below par. Perhaps a one time occurrence, and we will definitely dine here again."
    Dined on 4/10/2014
  • "We love Tuscany. Our dinner was great. I had the fabulous crispy boneless chicken with mushroom sauce and fingerling potatoes that was outstanding. My husband had branzino that he said was great. He also ordered a side of pasta with meat sauce was delicious. Our server was outstanding and made sure that my entree had no dairy in it because I am lactose intolerant. We stayed after dinner to enjoy some great music in the bar area. We look forward to our next dinner or lunch at Tuscany."
    Dined on 4/5/2014
  • "Food was fantastic. The sea scallops with bacon appetizer melted in our mouths and the lettuce that came with it was very tasty. My linguini and scampi and my girlfriend's riosatti (sp) and braised ribs both tasted terrific. Nice glass of Cabernet too. All the food we ate was very hot (temperature) which was great, because most meals nowadays we have at restaurants are lukewarm. Tuscany is very underrated, and people should go there and go there more often."
    Dined on 4/5/2014
  • "Great food - very good service - just a great place to eat and visit"
    Dined on 4/2/2014
  • "Went to lunch in order to taste a few items before a dinner party for 20 next week. Very reasonable lunch prices and great food. Spinach and grilled pear salad - it had warm slices of grilled chicken breast, grilled pears, cool spinach with a light and sweet vinaigrette and warm and crunchy sweetened pecans. A nice contrast in flavors, temperatures and textures. The wild mushroom, taleggio and arugula flatbread had a very thin and tasty crust and was served on a beautiful teak cutting board. There were 10 small pieces in total with big depth of flavor from the mushroom and taleggio cheese. Swiss chard, ricotta and gorgonzola agnolotti (ravioli) with browned butter, crisp sage leaves, parmesan and pine nuts was very flavorful and rich."
    Dined on 4/2/2014
  • "We had a wonderful time celebrating a birthday. Service was very good and we'll remember this place and return - even without a special occasion!"
    Dined on 3/30/2014