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  • Tuscany - Wheeling

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Tuscany - Wheeling
Tuscany - Wheeling

Tuscany - Wheeling Details

  • Dining Style: Casual Elegant
  • Website: http://www.TuscanyChicago.com
  • Email: info@tuscanychicago.com
  • Phone: (847) 465-9988
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Bolla Loza
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Catering: Phil Stefani Signature Events is a full service off-site catering department specializing in events of all types.
  • Private Party Facilities: Tuscany - Wheeling can accommodate 18 to 100 guests in their private dining room. Saturday & Sunday, the whole dining room is available until 4:00pm.
  • Private Party Contact: Michael Dyb (888) 924-1748
  • Entertainment: Live entertainment: Thursday - Saturday: 7:30pm - 11:30pm
  • Special Events & Promotions: Tuscany offers private dining rooms which are perfect for hosting your next event. Great for corporate parties, rehearsal dinners, receptions, bridal/baby showers, or birthdays. Contact Karen Taylor for more information at ktaylor@stefanigroup.com

Getting there

  • Parking: Valet
  • Parking Details: Valet available Friday & Saturday evenings. Self parking available daily.
A word from Tuscany - Wheeling
The tradition of Tuscany lives on with the comfortable trattoria featuring mouth-watering Northern Italian specialties. The beauty of the restaurant is the perfect compliment to the enticing cuisine. Homemade pastas, gourmet pizzas baked in a wood-burning oven & tender veal grilled to perfection are just a few of the Tuscan favorites awaiting you. An incredible wine selection complimented by exceptional service creates the ultimate dining experience. Tuscany truly captures the warmth of North Shore dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "6 in our party were seated promptly. Our waiter seemed to have a couple too many tables and was often too busy to be very attentive to our party. Had to request refills for ice tea several times. Helpers did refill water and brought additional bread without asking. Food was very good, fresh, and very large portions. Have dined here before, and the food is always terrific, but this is the first time that the service was below par. Perhaps a one time occurrence, and we will definitely dine here again."
    Dined on 4/10/2014
  • "Food was fantastic. The sea scallops with bacon appetizer melted in our mouths and the lettuce that came with it was very tasty. My linguini and scampi and my girlfriend's riosatti (sp) and braised ribs both tasted terrific. Nice glass of Cabernet too. All the food we ate was very hot (temperature) which was great, because most meals nowadays we have at restaurants are lukewarm. Tuscany is very underrated, and people should go there and go there more often."
    Dined on 4/5/2014
  • "We love Tuscany. Our dinner was great. I had the fabulous crispy boneless chicken with mushroom sauce and fingerling potatoes that was outstanding. My husband had branzino that he said was great. He also ordered a side of pasta with meat sauce was delicious. Our server was outstanding and made sure that my entree had no dairy in it because I am lactose intolerant. We stayed after dinner to enjoy some great music in the bar area. We look forward to our next dinner or lunch at Tuscany."
    Dined on 4/5/2014
  • "Great food - very good service - just a great place to eat and visit"
    Dined on 4/2/2014
  • "Went to lunch in order to taste a few items before a dinner party for 20 next week. Very reasonable lunch prices and great food. Spinach and grilled pear salad - it had warm slices of grilled chicken breast, grilled pears, cool spinach with a light and sweet vinaigrette and warm and crunchy sweetened pecans. A nice contrast in flavors, temperatures and textures. The wild mushroom, taleggio and arugula flatbread had a very thin and tasty crust and was served on a beautiful teak cutting board. There were 10 small pieces in total with big depth of flavor from the mushroom and taleggio cheese. Swiss chard, ricotta and gorgonzola agnolotti (ravioli) with browned butter, crisp sage leaves, parmesan and pine nuts was very flavorful and rich."
    Dined on 4/2/2014
  • "We had a wonderful time celebrating a birthday. Service was very good and we'll remember this place and return - even without a special occasion!"
    Dined on 3/30/2014
  • "The menu selection has a number of traditional items prepared with a unique and tasty twist. I've eaten here a number of times and all selections have been wonderful. The complementary roasted garlic appetizer is a plus as well."
    Dined on 3/29/2014
  • "Great waiter Frank, good food, we each had something different and we all enjoyed our meal."
    Dined on 3/29/2014
  • "Great food and service. These people know what they are doing!"
    Dined on 3/28/2014
  • "The food was very good and Edwin was outstanding. Veal Chop was good and the Burrata was worth the whole meal."
    Dined on 3/29/2014
  • "Always a solid performer. While it will not blow away "foodies" with innovative creations, what they do they do very well. I have dined here with some frequency and have never been disappointed. Very good, traditional Italian food. Very nice selection of seafood."
    Dined on 3/29/2014
  • "The wait staff answered lots of questions, and the manager stopped by to answer more. They were fine with us ordering some dishes that were not on evenings menu. Overall great food and friendly and helpful staff."
    Dined on 3/8/2014
  • "We chose Tuscany for a girls night out. Wanted to go somewhere that we need food would be good and ambience great. Tuscany is that place. Our server was outstanding and the appetizer and entrée we chose were delicious. Can't wait to go back!"
    Dined on 3/21/2014
  • "Food was very good. Service was very good, but as in most restaurants these days, the push for purchasing more drinks has become uncomfortable. If folks are involved in conversation, several interruptions for "would like another glass of wine" gets old. Otherwise, a fine restaurant."
    Dined on 3/21/2014
  • "Very friendly helpful staff, great food , service & the LemonCheilla shots & the fresh excellent food , I'll be back soon!"
    Dined on 3/20/2014
  • "I dined with three other gentleman and we sat in the bar at a table. For the first time, instead of an entree, I had a pick of three appetizers all of which were tasty, prepared well and reasonable price. The other three had veal chops which they said were great. We shared a bottle of wine matched to the food. Everyone enjoyed the dining experience."
    Dined on 3/18/2014
  • "We arrived early on a Sat and were seated away from the families with small children. No booths here. A band was playing in the bar but the main dining room was quiet, Our waiter arrived quickily with fresh bread, foccacia and a choice of oven roasted garlic, butter, olive oil and parmesean cheese. The meats and parmesean chunks on the antipasto for two were delicious but the olives were tasteless. The caesar salad is large enough for two . The linguini with scampi contained several jumbo shrimp and had a tangy sauce. My husband enjoyed the 2 pound chicken with sausage, peppers and potatoes and had enough for another meal. One small complaint is our waiter seemed a bit disinterested...did not offer fresh pepper with our salad. Will return."
    Dined on 3/15/2014
  • "Decent Ambience with very good italian food. Nice Wine List but service was rushed. Place definitely caters to their "regulars" and you feel like an outsider if coming there for first or second time. Good support staff and everyone is very polite. Portions are very good, with the Veal Parm being HUGE. Not sure I would recommend to someone going for their first time."
    Dined on 3/15/2014
  • "Sorry to say, I did like Tuscany a long time ago....now, not so much and I probably will not go back. Food is not the same...I usually order the same pasta dish and it is not as good as in the past. Service was unattentive which appeared to be due to being unable to handle the busy Saturday night and it looked as if there were plenty of reservations coming in so they should have been ready."
    Dined on 3/15/2014
  • "We went to Tuscany for our 20th anniversary and had a wonderful time overall. I had the spaghetti di mare and husband had beef tenderloin tips, both of which were delicious. The house salad was simply iceberg lettuce with tomatoes, croutons, and shaved parmesan cheese but nicely dressed with a balsamic dressing. Our waitress gave us a lovely coconut cake decorated with strawberry sauce spelling out "Happy Anniversary" on the plate. It was yummy and a nice end to the evening. Unfortunately, the bathroom was mess with paper towels spilling out of the garbage and was not cleaned up when I went to powder my nose a second time about 1 1/2 later. Also the valet parking didn't quite fit the casual, kid-friendly vibe."
    Dined on 3/8/2014
  • "The food was pretty good, nothing outstanding. Would return, loved my pizza. Everyone else enjoyed their food. Nice birthday cake presentation."
    Dined on 3/2/2014
  • "I have never been disappointed in the food- whether it is thrvtaste or presentation. You can't go wrong with any dish. The only criticism I have is the service. Their servers are either amazing or poor. However, they are consistent, so you can ask for your preference. Regardless, the food is worth it everytime."
    Dined on 2/28/2014
  • "I am always satisfied with my visits to Tuscany! This time it was for a lunch meeting but I also go here with family and friends."
    Dined on 2/20/2014
  • "Surprising place. First time there - it was hopping. Live music in bar - place was filled. Nothing to complain about. Food was great and service was professional. Definitely would go again."
    Dined on 2/22/2014
  • "One of my favorite dinners at Tuscany is the pretzel encrusted sea bass which is not usually on the menu. I had it before as a special and when I asked if the chef could make it even when not offered on the menu, the chef accommodated my request. Thank you, Chef! My boyfriend enjoyed the lasagna very much. We had a lovely reasonably priced bottle of wine as well. So I can say that our Valentine's Day dinner was special, tasty and memorable."
    Dined on 2/14/2014
  • "Valentines day had this place packed to capacity. The bar was hopping, drinks were being served and tables were being turned around like no other. Food was wonderful and the scene was alive. Given it was such a busy night, it was expected that the service and wait staff would be a little slower. Although the table wasn't completely set when my date and I were seated, I cannot complain about Tuscany and will continue to return in the future. The live music was a nice touch."
    Dined on 2/14/2014
  • "My steak was cooked perfectly, the pizza was excellent. The waiter was knowledgeable and quick. It was valentine's day and they seated us among all tables with loads of children. I couldnt hear my wife from 1 foot away. It really put a damper on the night but there food was on the money!"
    Dined on 2/14/2014
  • "The food was delicious and our server was awesome. The only complaint I have is that the room we were in was cold. At first we sat at the table next to the door and the server noticed I was cold and moved us to another table. It was better but still cold. I do recommend you bring a light sweater to wear. The server brought me my dessert and I told her I wanted to take it home and I felt like she just threw it in the container because she was in a hurry. Overall my experience was OK. We won't be going back anytime soon."
    Dined on 2/14/2014
  • "Took my wife out for her Birthday. She finds something wrong with every restaurant we go to but Tuscany passed the test. No complaints and she said she would go again. Very rare."
    Dined on 2/14/2014
  • "Thank you open table for making my Valentines Day just a bit more easy to book a restaurant! We always passed by this location and decided to try it. The parking situation was a bit hectic on Feb 14 and we had to park in the residential area and walk up to the front entrance where the "complimentary valet" sign was present. Fail on my part. The atmosphere feels more upscale olive garden with the leather upholstery and heated seats. I believe the romantic charm of a couples night out is drown by the larger tables. But please, give this location a night of your week and you won't be disappointed. The food is Italian and true. Your wine selection is top notch. Give it a try for a special occasion, especially a birthday."
    Dined on 2/14/2014
  • "One of my go to restaurants for I good Italian food. The food did not disappoint, but the service did. The menu was limited - they did have a special Valentine's Day menu as well as their regular menu, but the selections lacked imagination and diversity. That said what we did order was good, if not swimming in sauce. I have always loved this restaurant, but on this occasion - I was a bit disappointed."
    Dined on 2/14/2014
  • "We've driven past Tuscany for a while now, but when looking for a restaurant to celebrate Valentine's Day, we decided to try it out. It was a very good decision. The server was very friendly but not smothering. Wine selection was fine, with a mixture of typical favorites and wines we had not heard of. We had the lobster risotto and sea bass with summer squash. Both tasted great and were well plated. For dessert we had their version of the creme brulee and tiramisu. Both were fine, but did not match up with the entrees. The dining room is huge, not very intimate, and was very busy, though it never felt chaotic. Given the night they should have plowed the whole parking lot. But this was a minor thing. Overall, it was a nice evening out."
    Dined on 2/14/2014
  • "GREAT VEAL PARM..GREAT HOUSE SALAD...ALL IS GREAT...DESSERTS A+++++++...."
    Dined on 2/13/2014
  • "I love dining at Tuscany in Wheeling. I've been there several times with friends and with work colleagues and have had a great experience every time. The food is delicious, the service is excellent, the atmosphere is welcoming. It is on my list of top restaurants."
    Dined on 2/11/2014
  • "great food great staff...great lasagna,great veal parmesean,salads...excellent to all from food to workers...danny too..and all the others"
    Dined on 2/7/2014
  • "Tuscany in Wheeling, IL is a great place for Italian dining. Food was tasty and prepared to taste. Large wine and spirits list. Service was friendly and timely. We sat in the main dining area but were pleasantly entertained by live music from the bar."
    Dined on 2/8/2014
  • "Delicious-only been there 2 x Our other diner couple were frequent visitors before moving--we mentioned this to our waiter and got extra special trmt-as a thank you for patronage- oth post dinner drink"
    Dined on 2/7/2014
  • "Celebrated my son's 18th birthday on a very cold night. Food was very, very good and the service provided by our waiter (Adam) was outstanding. We got a surprise in that on Sundays Tuscany provides a take-home pasta meal for every customer ordering an entree -- nice! I would highly recommend Tuscany and this location in particular."
    Dined on 1/26/2014
  • "Although it didn't start out as the plan - the extensive range of appetizers turned out to be our meal choice. Very enjoyable evening for a couple of gals catching up!"
    Dined on 1/17/2014
  • "Interesting food choices. Duck was excellent. Beet salad was also superb.."
    Dined on 1/13/2014