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  • Tuscan Kitchen

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Tuscan Kitchen
Tuscan Kitchen

Tuscan Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.tuscanbrands.com/
  • Phone: (603) 952-4875
  • Hours of Operation: Monday - Saturday:

    Lunch (Main Dining Room): 11:30am- 3:00pm

    Limited Menu (Wine Bar): 3:00pm- 5:00pm

    Dinner (Main Dining Room and Wine Bar) 5:00pm- 10:00pm




    Sunday

    Sunday Pranzo (Italian Family Style Dining): 12:00pm - 4:00pm

    Dinner: 12:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Tapas / Small Plates
  • Executive Chef: David Smith
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Tuscan Market offers Catering!



    Our exquisite catering featuring: Antipasto platters, a wonderful variety of homemade pastas prepared with our own signature sauces, Cooked Roasts, Tuscan market sides, and a selection of Tuscan Market Miniature desserts.



    Call and place your order for Tuscan Market Catering today!
  • Private Party Facilities: Enjoy genuine Italian hospitality for your next celebration or meeting.



    Our experienced hospitality team will skillfully coordinate all aspects of planning social events, family gatherings, weddings or business meetings. Tuscan Kitchen is not a function facility. We are different. Our finely appointed event spaces are designed to offer intimate spaces to entertain your guests with exceptional service, artisan cuisine and a beautiful, tasteful environment. Our chef will custom design a menu for each guest’s individual needs, budget and taste. We don’t offer standard, one-size fits-all function menus. We create personalized menus and an event program that features the same artisan cuisine we serve in our dining room.
  • Private Party Contact: Michelle Perry (603) 912-5467 x10
  • Special Events & Promotions: For inquiries on Private Dining and Special Events please contact Michelle Perry at mperry@tuscanbrands.com or call 603-952-4875.

Getting there

  • Cross Street: Broadway
  • Parking: Valet
A word from Tuscan Kitchen
This rustic Italian eatery features an open-kitchen dining space offering guests a truly authentic experience. Tuscan Kitchen celebrates scratch Italian cuisine in every way. From hand made pastas, to fresh baked Artisan Breads to home made gelato, the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: imported pasta machines, wood-fired ovens, a meat rotisserie, decorative detailing, strategically located fireplaces and cozy dining spaces. The dining room can seat over 200 and the outdoor pergola/patio will accommodate seasonal dining for 60 guests. Additionally, private dining and function space will bring hospitality to new heights in the Southern New Hampshire and Northern Massachusetts market. Discriminating guests will enjoy Tuscan Kitchen"s extensive wine collection featuring a 4000 bottle wine cellar with 50 seats for that special private dining event.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Made reservation Sat. a.m. for that evening, our second time at TK. Seated upstairs, one of four parties in the space when we arrived, and yet we were seated pretty much on top of a couple with a baby. Fortunately, the baby was good! We ordered beer and sangria (okay, have a favorite, not it), caesar salad (prefer a creamier dressing) and meatballs (good gravy, meatballs did not seem cooked enough, very mushy). Shrimp/pasta for husband, which he liked, and pappadelle for me. Pasta water should have been salted more as lack brought the whole dish down. Pasta also "gummy" to me, who appreciates al dente. Waitress was lovely, bread basket is amazing, but at $100 with tip, we think we can find better. Loved adjacent market--will go there again."
    Dined on 7/19/2014
  • "Tuscany and the North End can be found in Salem, NH. Wonderful food, good service, huge wine list and great decor make for a wonderful and memorable evening."
    Dined on 7/18/2014
  • "I ate here with my group of friends on a Thursday afternoon. The food was great but we all said it was pricey."
    Dined on 7/17/2014
  • "Met old friends that we hadn't seen in a while for lunch. We chose TG because of the great food, excellant service, and ambiance. This was the 1st time there for our friends and they loved it."
    Dined on 7/14/2014
  • "Awesome food!!! My boyfriend and I had a wonderful experience. We would go back in heart beat. Great food great wine and great service."
    Dined on 7/12/2014
  • "Some of the best pasta dishes north of Boston. The quality of their steaks has fallen some over the past year but is still above average...albeit just by a little. Expect an energeric environment on the weekends which I find inspiring.. Its nice to be surrounded by lots pf people enjoying life and celebrating with great food and drink."
    Dined on 7/12/2014
  • "No complaints. Everything was good but was not blown away."
    Dined on 7/12/2014
  • "The food here was fabulous, but way overpriced. The ravioli was delicious, but $50 for Ravioli, salad and 1.5 glasses of wine (20% tip included) was steep. Our waitress was fabulous, attentive, but did not interrupt our conversations. We sat outside on a beautiful night, but had to keep moving because the sun was in my eyes. An awning would have been a nice addition."
    Dined on 7/12/2014
  • "With friends on a Saturday night. Wonderful service, food fantastic & nice décor. We'll be back!"
    Dined on 7/12/2014
  • "We waited over 1hour for food, no one came over to explain what was happening and once the food arrived the manager said sorry and that he'd take off a few things from the bill but he never did. Food was fair but won't go back due poor poor service."
    Dined on 7/12/2014
  • "I am forced to check a box above but I don't recomend this place at all. The wine list is notable for being average. This is a neighborhood restaurant trying to be haute cuisine and failing. The food is quite ordinary - tasty but nothing special. Presentation is all about being somewhat pretentious. $36 for a piece of cod dressed up on some rice..... piled high to look classy, and $39 for a lamb shank is silly pricing. Cut the prices 50% (literally) and this would be OK. It is also noisy. Service was excellent. One of the four dishes we ordered arrived cold."
    Dined on 7/11/2014
  • "We took our boys there for a special occasion ! It's not often we get them all together. Great food awesome company!! Can't beat it!!"
    Dined on 7/11/2014
  • "We ate here before (2 parents, one 5 yr-old). Everything tastes fresh. Food is made on site: pasta, sausage, meatballs, cheese...we haven't been disappointed. Well, this last time, our only disappointment was that the appetizer we wanted was not available due to menu changes, etc. No big whoop. Wine is great. Always leave feeling satisfied and we haven't had room for dessert yet. Highly recommend."
    Dined on 7/11/2014
  • "We went here for our 22nd wedding anniversary. Food was great but it really is a place focused on after-work crowd and groups. Though I put a request for a nice table for our celebration; we arrived to be told our table would be ready in 10 to 15 minutes and then were sat at a table set for 4 with me on a booth seat and my husband on a chair. I stated I would like to change wines for dinner the waitress ofered the wine connoiseur to come make a suggestion-he sent back two choices probably d/t it only being a glass. The foursome next to us ordered bottles; had quite a bit of attention from him. He could have asked if I liked his suggestion? Our meal was wonderful and the waitress was fine. Need to pick the right reason for visiting here."
    Dined on 7/11/2014
  • "It was my first visit to the restaurant. I had heard positive reviews so was looking forward to it. I had a "Caesar Salad" which was supposed to be hearts of romaine, ciabatta croutons, and shaved Parmigiano Reggiano. It arrived as torn up wilted pieces of romaine leaves, no cheese, no croutons. I would have sent it back but it had taken so long to be served I ate it. I then got the small portion of wild mushroom ravioli. The portion size was fine but it was over salted and very rich. My guest and I each had one glass of wine and it was difficult to stretch it from pre-dinner through the entree given the exceedingly slow service. It was a Tuesday evening and not overly crowded. I won't go back anytime soon."
    Dined on 7/8/2014
  • "The recent remodel gave me the perfect spot at the high back booths to have a very private business meeting. Couldn't have been better."
    Dined on 7/8/2014
  • "This was our first time and our server went on and on about how much we would love this restaurant and the high quality of the food. We initially received bruschetta and told the chef sent it over as a tasting. It was so hard we couldn't bite it and the spaghetti squash topping was ice cold and tasteless. We received oil but had to ask for bread twice. Server made suggestions so I got the pulled veal with homemade pasta sheets. It started out tasty but had too much cheese which overwhelmed the dish. Should have gone with my initial choice. Server would disappear so we waited for bill. Drink was very weak for $9. Walked over to their market and would suggest eating there; the food looked really fresh and so much tastier."
    Dined on 7/5/2014
  • "Food was really excellent. We ate outside on the terrace. Beautiful weather. But the evening was spoiled by our server's negative attitude. Slow to bring drinks. Served main course with knife and fork missing. She corrected my wife's pronunciation in a surly way. Served my expresso with no cream sugar or spoon. When I tried to flag her attention she said "just a minute" Mavbe she was new, but management should take notice."
    Dined on 7/5/2014
  • "This is a great place for a first time date with great ambience."
    Dined on 7/5/2014
  • "We were celebrating with my Aunt who was visiting and my daughters birthday. Food was great and service was perfect."
    Dined on 7/5/2014
  • "Great place! Excellent service once inside the restaurant! However, on my online reservation I requested a table that was NOT in the center of the restaurant and that is where my group was EXACTLY seated."
    Dined on 6/27/2014
  • "Overall a great Italian restaurant. They have a four cheese ravioli that is one of the best I have ever had."
    Dined on 6/27/2014
  • "A bit pricey for main entrees. They do offer half plates of their pasta dishes. Caesar salad was good although not a lot of croutons or shaved Parmesan. Would go again."
    Dined on 6/25/2014
  • "This is an exceptional southern NH restaurant. The menu was exciting and different and the food was fresh and prepared perfectly. The wait staff was very friendly and accommodating."
    Dined on 6/24/2014
  • "Took my daughter for her birthday lunch. The drinks were delicious and the food was beyond great!"
    Dined on 6/22/2014
  • "Excellent meal....all home made authentic Italian dishes. Homemade chibatta bread is amazing!"
    Dined on 6/21/2014
  • "We had a truly wonderful meal and a great evening overall"
    Dined on 6/20/2014
  • "My wife and I went to the Tuscan Kitchen to celebrate the end of the school year (she works for a high school). The service was friendly and not too fast paced which is perfect when you want to sit down to a nice meal. The drinks were well made and the food was surreal. Its great to find alocal place with REAL Italian food. WWe will be returning often. It was truly an amazing experience that everyone needs to try!!"
    Dined on 6/20/2014
  • "Menu is not what you,d call eclectic but it is different and delightful. Especially enjoy the pork and fig panini and the bolognese tagiatelli. Nice casual ambiance."
    Dined on 6/19/2014
  • "I've dined at Tuscan a lot and it never ceases to disappoint. Outside, inside, bar, dining room....It's all great!!! From the service to the bartenders and the hostesses always a great experience. Thankfully they are Open Table members now.....let's me get in to a favorite quicker!!"
    Dined on 6/18/2014
  • "We took my parents here to celebrate Father's Day and walked away completely blown away! Fantastic food, friendly and attentive server and many options to choose from. The pasta on my ravioli was delightfully thin and delicious. The other dishes at our table, smelled, looked and tasted amazing! So much depth in flavor. After dinner, we walked over to the Market to look around. I purchased some fresh ravioli to go to make at home. The product froze well and the counter staff was very helpful in answering all questions. We sat in the cafe and enjoyed cappuccino, gelatto and some baked goods. Couldnt have asked for a better day!"
    Dined on 6/15/2014
  • "was at the tuscan kitchen for fathers day lunch....food was very good....our server was non-existent.....she took care of her other tables but ignored ours....took our orders and that pretty much was it for the meal....."
    Dined on 6/15/2014
  • "The service at Capital Grille is much better. So not get the Salmon it is dry and burnt."
    Dined on 6/14/2014
  • "Despite reservations it took 25 minutes to seat a table for two. As a result we couldn't order dinner. Our artichoke appetizer was overcooked. We won't be returning."
    Dined on 6/14/2014
  • "This is one of the best restaurants I have been too. I went on a date here and she loved it. Great service and great food. I recommend this to a friend."
    Dined on 6/14/2014
  • "I had the pork chop....looked great but over cooked. My friends had the rib eyes and they were delicious."
    Dined on 6/14/2014
  • "Great atmosphere too. Large space, well divided so it doesn't feel overwhelming or crowded, even if it is. Noise level allows for easy conversations in a vibrant atmosphere. Lots of function rooms so you don't feel you're in the middle of someone else's party. Just a great place for a nice dinner out."
    Dined on 6/14/2014
  • "I took my oldest son for his birthday and my husband for Father's Day to the Tuscan Kitchen. My son is a genuine foodie and he loved it; my husband adores Italian cuisine and he loved it. We had a reservation (I absolutely recommend making one!) and arrived a little early. The restaurant seated us right away; the wait staff could not have been better. All in all, it was a wonderful day. The homemade pasta is simple wonderful. I had lobster ravioli; my men had pasta dishes with a variety of meats, etc..."
    Dined on 6/14/2014
  • "Noise level in main dining room very loud. Went for romantic evening for our anniversary and had screaming children. Ask for different table and was very accomemdating to go upstairs."
    Dined on 6/12/2014
  • "Have been to the Tuscan Kitchen on many occasions....Dining experience was positive...We were a party of 7 and the dining area was a little crowded...we asked for a chair to put on the end of the booth...which was taken care of...but 7 average adults was tight..."
    Dined on 6/11/2014