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  • TusCA - Hyatt Regency Santa Clara

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TusCA - Hyatt Regency Santa Clara
TusCA - Hyatt Regency Santa Clara

TusCA - Hyatt Regency Santa Clara Details

  • Dining Style: Casual Elegant
  • Website: http://www.tusca.com/content/hpr/tusca/en/santa_clara.html
  • Phone: (408) 510-6480
  • Hours of Operation: Breakfast: 6:00am - 11:00am; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Martin Alcala
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Tasman
  • Public Transit: Public Transit Stops: VTA

    Old Ironsides

    Great America
  • Parking: Hotel Parking
  • Parking Details: Free Parking Garage
A word from TusCA - Hyatt Regency Santa Clara
Inspired by the hearty cuisine of Italy's western coastal region, the cuisine blends the essence of Tuscany - natural flavors brought out by a simple preparation of fresh seasonal ingredients and locally sourced Californian produce, fish and meat.
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We had a very nice Easter Brunch which featured a huge assortment of options. Prime Rib and ham, omelets made to order, crab cake benedicts cooked just right, pork and chicken sausages, bacon, scrambled eggs, scrambled egg whites, sweet and yukon potatoes, brie cheese, priscuitto, croissants, muffins, fresh pineapples and strawberry, smoked salmon, and lots of well made desserts. Service by Martin was exceptional, and Martin the Executive chef did a wonderful job. "
    Dined on 4/20/2014
  • "our server was great. the food was decent. perfect for business lunches, and family dining."
    Dined on 4/4/2014
  • "Wish I had been hungrier as there were lots of choices for Sunday brunch. Service was fabulous! Nice place."
    Dined on 2/23/2014
  • "TusCA arranged a table for my party of 7 during the busy Strata conference this week. Great space, outstanding food. Noise level a little high due to Strata attendance. Will definitely come back, particularly for business lunches."
    Dined on 2/11/2014
  • "Great omelettes and crab cake eggs benedict by Martin the executive chef, and great service by Martin our server."
    Dined on 2/2/2014
  • "We had a reservation for a group of 12. Our table was ready early and they seated us in a semi-private room which was great. However, it took 45 minutes for our food to arrive and then our order was wrong. I will not be booking any corporate reservations going forward."
    Dined on 1/28/2014
  • "I had my birthday dinner. All dishes were great. They gave me special birthday cake & happy birthday song. Very nice service."
    Dined on 12/30/2013
  • "Wonderful food, eclectic preparations, very friendly staff, will go back when in Santa Clara again for dinner"
    Dined on 12/30/2013
  • "We ate here X-mas Day and had a great experience! We are vegetarians and the other hotels we investigated-their vegetarian options underwhelmed us. Tusca really came through with a great 4 course veggie meal that was well thought out and delicious! Our server was very kind and attentive without hovering-just perfect. Overall, a lovely experience. Thank you!"
    Dined on 12/25/2013
  • "My family had Christmas brunch there. The food and service were both very good. The price was reasonable. It's a great place for large groups, as it's very low key. We enjoyed it very much, and will go back for more."
    Dined on 12/25/2013
  • "Great spread and lovely staff made it a very enjoyable experience."
    Dined on 12/25/2013
  • "We enjoyed our family holiday dinner....staff was very attentive and food was great."
    Dined on 12/21/2013
  • "For about a two month period, Tusca Restaurant's Breakfast buffet slipped a bit but I am happy to report that it is squarely back on its feet. Food quality and presentation were much improved from my last visit three weeks earlier, with a nice broad selection of fresh fruits in particular. Service was, as usual, excellent. It was, once again, a very, very nice and relaxing breakfast on a Sundary morning."
    Dined on 12/15/2013
  • "We had a business lunch get together at TusCa, there were 9 of us and everyone enjoyed the appetizers & their meals. Great service, excellent food quality and reasonable prices. Our server was great with plenty of helpers keeping up with our requests. This was everyone's first time at TusCa and we gave it a thumbs up. The ambience was definitely "hotely" and not warm or intimate!"
    Dined on 12/10/2013
  • "We had the Thanksgiving banquet. The food was wonderful, and the dessert buffet was great. Pumpkin pie needed more whipped cream. Service was awesome."
    Dined on 11/28/2013
  • "Food is good and service is decent. A kid friendly place as well"
    Dined on 11/28/2013
  • "Two of us were orphans for Thanksgiving this year. Thank you for being open and having delicious food and excellent service! I enjoyed the traditional thanksgiving dinner and my friend enjoyed having other options. The desserts were fantastic!"
    Dined on 11/28/2013
  • "Hyatt Santa Clara runs deals where you can get breakfast included with your room at TusCA restaurant. It is a great value for the biz traveler and the breakfast buffet is a nice spread."
    Dined on 11/18/2013
  • "The kitchen and selections have slipped a significant notch in quality my last two visits. Too bad, it had been quite excellent. Cheese selections are down from three options to a single option. Pastries were also very disappointing. What had seem like fruit pastries you would buy in Paris, I have been eating but a biteful, fruit pastries that seem store bought and not always fresh. Both the imagination and quality are gone. Worse, the kitchen overcooked my omelettes the last two occasion, with this weekend being mostly inedible. The main chef was apparently not working those days, but his assistant clearly needs better training in both cooking and seasoning. Some buffet table selections were also "off." Service still excellent."
    Dined on 10/13/2013
  • "I always use TusCA for lunch when attending a conference at the SC Convention Center. It is convenient and the food is excellent."
    Dined on 10/31/2013
  • "Inattentive service. Mediocre food not worth hue price paid."
    Dined on 10/28/2013
  • "waiter forgot to bring bread while we waited and had to be prompted to refill water glasses."
    Dined on 10/11/2013