TusCA - Hyatt Regency Santa Clara Restaurant - Santa Clara, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • TusCA - Hyatt Regency Santa Clara

  • Online Reservations

Reserve at TusCA - Hyatt Regency Santa Clara

Date

mm/dd/yyyy

Time
Party Size

  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
TusCA - Hyatt Regency Santa Clara
TusCA - Hyatt Regency Santa Clara

TusCA - Hyatt Regency Santa Clara Details

  • Dining Style: Casual Elegant
  • Website: http://www.tusca.com/content/hpr/tusca/en/santa_clara.html
  • Phone: (408) 510-6480
  • Hours of Operation: Breakfast: 6:00am - 11:00am; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Californian
  • Executive Chef: Callie Fowler
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Tasman
  • Public Transit: Public Transit Stops: VTA

    Old Ironsides

    Great America
  • Parking: Hotel Parking
  • Parking Details: Free Parking Garage
  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from TusCA - Hyatt Regency Santa Clara
Inspired by the hearty cuisine of Italy's western coastal region, the cuisine blends the essence of Tuscany - natural flavors brought out by a simple preparation of fresh seasonal ingredients and locally sourced Californian produce, fish and meat.
TusCA - Hyatt Regency Santa Clara
3.5
39 $30 and under restaurant

Learn More

Larger map ›
Smaller map ›
Plan your next party here
Inspired by the Tuscan region’s emphasis on abundance, Chef de Cuisine Callie Fowler presents authentic and sophisticated … regional Italian cuisine. Our menu offerings and dish preparations reflect the basic ingredients available from local purveyors through the seasons. Continued
Great for events up to: 60
More details and contact info ›