Tucci's Details

• Dining Style: Fine Dining
• Website: http://www.tuccisdublin.com
• Email: j.dring@clbrestaurants.com
• Phone: (614) 792-3466
• Hours of Operation: Brunch - Saturday and Sunday 10am to 3pm
  Lunch - Monday through Friday 11am - 4pm
  Dinner - Monday through Thursday 4pm - 10pm
  Friday and Saturday 4pm - 11pm
  Sunday 3pm - 9pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Steakhouse, Wine Bar, Seafood
• Executive Chef: Issac Holzwarth
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
• Private Party Facilities: Tucci's offers Private Dining in our Emerald Wine Room. The Emerald Wine Room comfortably accommodates up to 14 people for a seated meal. The Wine Room is available for Lunch, with a minimum spending limit of $150 and $50 gratuity. During the Dinner hours of 5:00 PM and later, guests of the Wine Room are responsible for a minimum spending limit of $300, with $100 gratuity.
• Private Party Contact: Chelsea Emans- General Manager (614) 792-3466
• Entertainment: Tuesday through Sunday on the outdoor patio May through September, weather permitting.
  
  2013 Live Music Schedule
  Tuesdays -- Two Jazzy Guys 6:30 - 9:30
  Wednesdays -- Andrew Waters Band 6:30 - 9:30
  Thursdays -- Hat Trick 6:30 - 9:30
  Fridays -- Sam McCoy Duo 7:00- 10:00
  Saturdays--Saturday Concert Series* 7:00 - 10:00
  Sundays -- Sunday Concert Series * 5:30 - 8:30
  
  *Bands subject to change*
• Special Events & Promotions: Sundays, 3 to 9, Tucci's offers Retail Wine Night, during which all wines on Tucci's menu priced $100 or less are sold at State Minimum Pricing.