Tsunami - Mt. Pleasant Restaurant - Mount Pleasant, SC | OpenTable
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Tsunami - Mt. Pleasant
Tsunami - Mt. Pleasant

Tsunami - Mt. Pleasant Details

  • Dining Style: Casual Dining
  • Website: http://www.tsunamicompany.com
  • Email: tsunamicompany@gmail.com
  • Phone: (843) 881-7061
  • Hours of Operation: Dinner
    Nightly: 4:30pm - 12:00am
    Bar
    Nightly: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Shin Komatsu
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: MONDAYS: Derek Cribb 10:30pm–1:00am WEDNESDAYS: David Higgins and Joey Tran 10pm–12:30am

Getting there

  • Parking: Public Lot
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A word from Tsunami - Mt. Pleasant
Tsunami is an authentic Japanese sushi restaurant and bar where providing an exceptional dining experience is our priority. The freshest ingredients ensure exquisite meals from the fun, creative atmosphere of our sushi bar to the intimate tabletop dining in our exotic interiors. Tsunami also offers traditional Japanese tempura, pot stickers, tataki, and hibachi. We slice our fish to order and create artful presentations to please both the eye and palate. Whether on a date or with a group of friends Tsunami is the perfect place for a night out. Come experience Tsunami, a new approach to hip, sophisticated Japanese cuisine.Continued
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Tsunami - Mt. Pleasant
3.9
14 $30 and under restaurant
Featured Reviews
  • "The atmosphere was great and the sushi is excellent. My Friday night spot...."
    Dined on 5/20/2013
  • "Not much to say. It was pretty good. The rice was extremely good and complemented the vegetables well, but could be impr..."
    Dined on 5/13/2013
  • "Everything was wonderful as usual. Our food arrived late though so that was kind of a bummer but, it's usually on time. ..."
    Dined on 4/28/2013

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