1401 SW Naito Partkway
Portland, OR 97201Neighborhood:
NorthwestPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.marriott.com/pdxor
- Phone: 5034996385
- Hours of Operation:
Breakfast (Mon-Fri): 6:30am-11:00am Breakfast (Sat): 7:00am-11:00am Breakfast (Sun): 7:00am-10:00am Brunch (Sun): 10:00am-1:00pm Lunch (Mon-Sat): Daily 11:00am-2:00pm Dinner (Tuesday - Saturday): 5:00pm-10:00pm
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Northwest, Contemporary American
- Executive Chef: Andy Arndt
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
- Private Party Facilities: Flexible Private dining is available
- Special Events: Introducing Sunday Brunch! Truss will be offering a Champagne Brunch every Sunday starting Mothers Day, May 13th from 10:00am - 1:00pm.
A word from Truss
At Truss it’s never one thing! Experience exploding flavors combined with amazing service. Our chef , Andy Arndt, and his culinary team works effortlessly with the best local and seasonal products merging his experience and creativity to surprise your palate. At Truss we utilize the bounty of the Pacific Ocean, the riches of the Willamette and Columbia Valleys and by applying contemporary, yet time-honored, techniques we ensure that the food is always on trend. The service staff is courteous and intuitive to your needs. At Truss we do the simple and familiar extraordinarily well.Continued
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Truss reviews from OpenTable diners
- Was surprisingly able to conductWestcoastfoodie4Dined on 2/22/2013Was surprisingly able to conduct a business meeting even after a big family group was seated next to us. The service was first class.Special Features:
- Very nice quiet dining.AustinVIPDined on 2/12/2013Waiter suggested the Scallop special for my entree & wasn't kidding that it was delicious, served with whipped potatoes, caramelized cauliflower, and a harissa oil. Also had local oysters as an appetizer which were delightful.Special Features:
- We were dissappointed in theMargaret1Dined on 7/20/2012We were dissappointed in the change in menu which limited the vegetarian options. The server was extremely helpful and made the experience. The trout was excellent. The bread served with the salad was stale - and not up to par with Portland breads. Very close to the Keller and a good option for a quick meal but little ambiance- what happened to the view of the river?
- Great ambiance and wonderfulOpenTable Diner Since 2011Dined on 7/20/2012Great ambiance and wonderful overall experience. Very courteous service, and quality food. The only negative was the somewhat limited menu, but we all found choices we were happy with.Special Features:
- dining near the keller auditoriumPdxeatingqueenDined on 6/30/2012as a portland native, this restaurant, while attractive with good food and service would not draw me back unless i needed a good restaurant close to the Keller Auditorium. Given all the charming and unique restaurants in town, this one suffers from being inside a hotel..altho the dining room was recently remodeled, you must pass through a lobby to get there and our seats had a view of rather raucous groups celebrating in an adjacent "private" party room..
- Just OK. I brought my twoOpenTable Diner Since 2012Dined on 6/29/2012Just OK. I brought my two year old so they put us at a table in a wired corner away from other diners. It felt like we were being punished. Our waitress was adorable and very efficient so that made up for the table but the food was mediocre at best. I don't need to go back.Special Features:
- Good special for a good priceOpenTable Diner Since 2012Dined on 6/5/2012I had the $25 "June special", consisting of a large bowl of corn chowder, a good-sized portion of asparagus risotto, and a "truss sundae". The chowder was delicious, with a mildly smoky taste and robust flavor and smooth but not too smooth texture. The risotto was tasty, but I did not taste much of the asparagus that gave it its name, because of the bacon that was infused into it. It was good, but not what I was expecting. The sundae was a bit of a surprise - it was a single scoop of vanilla ice cream on a brownie bed, topped with whip cream, rainbow sprinkles, and Pop Rocks, served in a bale glass jar. Yes I know you stopped at Pop Rocks, but it actually seemed to work, giving the first couple of bites a bit of "zing".Special Features:
- Truss - Excellent DiningOpenTable Diner Since 2012Dined on 4/17/2012I had a business meeting at Truss with four other participants. The location in the Downtown Marriott Waterfront was perfect. It was not on a busy floor, but in a location that was ideal. The entire staff was lovely. The Ambience was perfect except for the young toddler screaming, but that happens. The service was very timely and everything, from entrees to dessert, was was delicious. I would certainly recommend Truss to anyone.Special Features:
- I was disappointed in Truss.KelliDined on 3/24/2012I was disappointed in Truss. There is construction going on adding noise as well as the loud noise from the bar below. The waiters had to come and take our order twice and the wine I ordered at first was not available. The food was average. My bibb salad that was supposed to have blue cheese had no cheese. My dining partners asked for no dairy but I did not. I would not eat here again.
- Good food, bad atmosphereOpenTable Diner Since 2011Dined on 2/25/2012First off, let me say that our group of four enjoyed our food. Unfortunately, the lights were operating room bright and detracted from the whole evening. Definitely not the ambiance of a destination trendy restaurant, but of a simple hotel breakfast spot.