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  • Trump National Golf Club

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Trump National Golf Club
Trump National Golf Club
  • Address:
    One Trump National Dr
    Palos Verdes, CA 90275
    Neighborhood:
    Rancho Palos Verdes / Rolling Hills Estates
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Trump National Golf Club Details

  • Dining Style: Casual Elegant
  • Website: http://www.trumpnationallosangeles.com/
  • Phone: (310) 303-3260
  • Hours of Operation: Breakfast: Monday - Saturday: 7:00am -11:00am; Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday and Saturday: 5:00pm - 10:00pm; Sunday Brunch: 10am-2:30pm. $74.95 per person excludes tax and gratuity(excludes Holiday Brunch) **All Afternoon Tea Reservations must be made via phone: 310-303-3260 48 hours in advance. *Web Reservations for Afternoon Tea will not be honored*
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean
  • Executive Chef: Jean-Pierre Vincent
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Trump Room is available for parties and corporate events of 20 to 100 people. It is the most elegant room in the facility, with 14 carat gold trim, and a panoramic view of the Pacific Ocean. It is perfect for small celebrations, and offers privacy and elegance to any occasion!
  • Private Party Contact: Louis Estrada (310) 303-3218 x218
  • Special Events & Promotions: Our monthly calendar has all events and special functions for the upcoming year.

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Getting there

  • Parking: Valet
  • Parking Details: Trump National provides complimentary valet service for every guest, whether you are joining us for a round of golf or a quiet dinner. We also provide valet service for all weddings and special functions in our Grand Ballroom.
A word from Trump National Golf Club
Café Pacific at Trump National Golf Club is the premiere dining destination in Los Angeles. Located on the bluffs of Rancho Palos Verdes, we provide world-class California Cuisine complemented by stunning views of the Pacific Ocean. Offering “the finest dining in Los Angeles” according to The American Academy of Hospitality Sciences, our seasonal menus offer such variety as fresh seafood, wood-fired steaks, and fragrant pasta and vegetable dishes. And finally, to complete your culinary experience, our Sommelier has compiled the finest wine list in Southern California and our Pastry Chef provides the perfect, delectable final touch. Come enjoy the cuisine, service, casual elegance, and ambiance that have cemented the Trump brand as the foremost luxury experience in the world.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "First time diner during dinela week, the view is breath taking!! Perfect date night! Drinks are strong and the food is delish!! The tuna tartare is so yummy!! The salmon and sea bass are also yummy dishes!"
    Dined on 7/26/2014
  • "Didn't really expect much. Food was just ok- nothing special. Service was terrible."
    Dined on 7/26/2014
  • "Bit pricy but they do have oyster! Love the killer view! Bottomless mimosas for brunch! Can't resist it."
    Dined on 7/20/2014
  • "Sunday brunch is definitely a special occasion outing. Huge selection of gourmet food, free flowing sparkling wine, attentive service and gorgeous surroundings. Can't ask for more than that!"
    Dined on 7/20/2014
  • "We ate dinner in the golfers lounge and watched the British Open. What a great dining experience. From the congenial hostesses to the professional waiter everything was perfect! The food was exceptional too! The head chef even took a moment to chat with us. I highly recommend this restaurant! Great place to golf or hike the trails too!"
    Dined on 7/19/2014
  • "I had been in this restaurant many times. Food and Service are getting better."
    Dined on 7/19/2014
  • "What a gem, they have the best servers, but I miss Marciel, the Maitre d, he was aa hugh asset....bring him back! The chef is very accomodating and the bartenders are great. Love the receptionists too ad don't forget the valets....super...bring your car as you walk out!!!! My favorite servers are Craig and Ryan."
    Dined on 7/18/2014
  • "WILL I BE DINING ALONE AT TRUMP NATIONAL --- THE REST OF MY LIFE --- AT "LUNCH" HERE OR WILL HARVEY, MY DARLING...THE RESTAURANT MANAGER --- "CRACK THE WHIP" ??? DINED HERE ON JULY 17th with SAME FRIEND, AS USUAL --- FOR OUR LUNCHES AT TRUMP --- SHE DRIVES UP FROM LAGUNA BEACH --- SERVICE AT LUNCH HAS BEEN COMPROMISED AT TRUMP NATIONAL... WAITER ACTUALLY "MOTIONED" TO MY PAL TO GIVE HIM HER EMPTY PLATE --- AND NOT THE SAME ATTENTION TO DETAIL AS THE "DINNER" CREW... I MAY HAVE A DIFFICULT TIME TALKING HER INTO DRIVING UP AND LUNCHING HERE AGAIN...SHAME --- I LIKE THE PLACE AND I ADORE HARVEY, THE MANAGER...XXX 000"
    Dined on 7/17/2014
  • "We had a great experience and opted for the dineLA menu. All the meals arrived with great presentation and we didn't have to wait long at all."
    Dined on 7/14/2014
  • "This was my first time here as well as my sister's. We were seated at a window over looking people going in and out of the bathroom and a bunch of tree. We didn't have a view of the ocean or the landscape but this time I was already disappointed and didn't even want to order any food. The decore of the celing was beautiful though, the waitress was good as well. Now to the food, the calamari was very delicious as well as the ahi tuna, the beer marinated skirt steak was not that great even the fish and fries were better than it. I would not come here again, I have a future reservation here which I will be canceling due to the view of our seating."
    Dined on 7/11/2014
  • "I went to Trump for a girls luncheon. The view is spectacular overlooking a grass park, the ocean and views of Catalina Island. The ambience is quiet, great for conversations and the service is 5 star. I highly recommend this location especially for out of town guests. Take adrive around the peninsula for added pleasure!"
    Dined on 7/2/2014
  • "Folks, if you haven't tried this place as of yet, do yourself a favor and try it now! This place is outstanding for view and ambiance. There are virtually few other restaurants in the South Bay, anywhere, that compare to the Trump for a great view and general good vibes. The food is great and the service is outstanding (as indicated!). In addition, the wine list is extensive and showcases a great variance in wines from around the world. Further, the wines are reasonably priced as compared to other restaurants that often mark wines up to the 500% realm...out of control!"
    Dined on 6/23/2014
  • "Service could not have been better He checked on us with each course to make sure it was good? Then je would step away and leave us until it seemed the very moment we needed help. Food was excellent."
    Dined on 6/14/2014
  • "I came here for Sunday brunch and for some special occasion. I just have to say, they do not have good "meat" prim rib tasted like rubber, chiken was too hard, shedded beef has no taste. Theya have good sea food but NOT meat. If you want eat meat, this is not a place. They have great Sunday brunch though."
    Dined on 6/4/2014
  • "This is such a great place to go for a quiet, beautiful dinner - complete with very quiet classical guitar music! Dinner was really delicious - I had the chicken, and it was not boring, and the caprese salad was fabulous. Great Service, beautiful view, ambiance over the top! I love coming here. One suggesition, however - they should put at least ONE table for two by a window for a better view point. Just an idea."
    Dined on 5/23/2014
  • "It was a very nice experience! I had been there before for lunch but never for dinner. The views are breath taking and very romantic. "
    Dined on 5/15/2014
  • "Food and view is worth every penny Love service and treatment by staff "
    Dined on 5/10/2014
  • " My husband and I and another couple went to Trump's for dinner on Cinco De Mayo just before sunset. We were in a rush because our friends had a plane to catch. Normally, we would like to dine there with no time constraint. The waiter was very quick and efficient. We ordered the special for the evening with a delicious assortment of mexican foods. The dessert was the perfect ending! The view of the ocean and golf course are spectacular! Even though the dining experience was 5 star, I prefer to go before sunset to enjoy the views as well! "
    Dined on 5/5/2014
  • "The brunch at Trump National Golf Club is by far the best brunch, better than the brunches in a high end Las Vegas Resort. Excellent selections of food that tastes delicious and is well worth the price. Highly recommend dining at the Trump National Golf Club."
    Dined on 4/27/2014
  • "We usually have lunch. The Chef's Lunch Box special (Monday-Saturday) is almost always the choice of one of us. It can't be beat. The Dining Room is beautiful, as is the view."
    Dined on 4/12/2014
  • "Food was fine... A little meh but descent enough. Really, you go there for the nice view or a stroll along the bluffs by the sea. (Or you play a round of golf). We had a late lunch before heading to an afternoon event nearby. I saw a table near ours that was having afternoon tea. The English style afternoon tea set looked pretty good and it seemed like a nice way to have High Tea, looking out onto the golf course and ocean."
    Dined on 4/12/2014
  • "I had the grilled salmon and butternut squash risotto....it was delicious! I usually order steak, I don't know what the heck made me order salmon. The view was so relaxing, and the service was great. My family had delicious looking meals on their plates as well. The rib eye, the NY steak, and the shrimp and scallops looked amazing. For dessert, try the apple pie a la mode. YUM!"
    Dined on 4/9/2014
  • "Elegant dinning room and a breath taking ocean view. Lets not forget the delicious food and the wonderful service."
    Dined on 3/22/2014
  • "My uncle and cousin flew in that day from NYC to visit my dad, it was great to see the brothers enjoying visiting with eachother. They are both elderly and hard of hearing so being in a quiet restaurant with comfy chairs was a plus. They could hear eachother. Our waiter was terrific! He was great explaining the menu to the brothers, as well as making my 8 year old son feel special."
    Dined on 3/1/2014
  • "We went here for a Valentine's Day Brunch on 2/16/14 and it was truly memorable. It is pricey-with tip for 2 people the cost was $195, an expensive brunch. That being said, the assortment of food is pretty amazing. They have 3 different kinds of lox and one is better than the next. The bouillabaisse with lobster tails was outstanding. I'm not a meat eater but several in our party were and they raved about the short ribs and other choice selections of beef. My boyfriend said the sushi was some of the best he's ever had. The dessert assortment is enough to send a diabetic into a comma.. The service was terrific and the view simply cannot be beat. We took a long walk on the beautiful grounds after brunch to walk if all off-nice bonus!"
    Dined on 2/16/2014
  • "If you like a nice setting and if you are ok with just a pretty good brunch, than this might be the place for you. However, we feel if you are going to pay $75 for the brunch, we expect something exceptional and this was not. Granted, you may be paying for the ambience but we expect the food to be outstanding also. The food for the most part is pretty good but we have been other places that were much better for less money. We have also been to some places that were much better for more money. If you haven't been to many Sunday brunches to compare it to, you might be a reviewer that thinks that this is 5 star altogether but it really isn't. Will not go back for brunch. Might be ok for lunch or dinner but haven't tried it for those meals."
    Dined on 2/16/2014
  • "It was a nice Valentines dinner for my and my wife."
    Dined on 2/15/2014
  • "A very good restaurant with excellent service. It is on the pricey side."
    Dined on 2/15/2014
  • "My husband and I decided to dine here on Valentine's Day this year because it was our first Valentine's as husband and wife. We had 8PM reservations and weren't seated until about 8:35PM. Once seated a waiter approached our table. Apologized for our wait (if we had one) and when we said it took us 35 minutes to be seated with reservations, he openly said "they over booked today and we are short staffed". Needless to say, everything took very long to come. Our drinks, the food, and we got waited on more by the bus boy than our own waiter. It was suppose to be a nice 4-course meal and service was just a disaster.I will never go back and dine there again. The food was not that great either (warm, not hot) when it came.Very disappointing."
    Dined on 2/14/2014
  • "Really enjoyed the Valentines special, we were seated by the window unfortunately it was 7:15 and you really couldn't see anything out, but standing really close and sqinting I could see a beautiful view. A large party was in the center of the room and they were super loud but we didn't complain. We brought in our own wines as my husband has a wine locker paying the cork fee was fine they provided the ice bucket and served us for the evening, our waiter was excellant, service was a little slow due to it being a specail night and we didn't mind overall Loved it and I would go back... YUM"
    Dined on 2/14/2014
  • "Service was awful probably because it was valentines day but the location and food were great!"
    Dined on 2/14/2014
  • "I went to the restaurant on Valentine's thinking it would be a good location to have dinner... I was underwhelmed. The food that was served was mediocre wedding banquet food. The lobster bisque was too salty; the lobster was dry and mealy; the cheesecake was boring... I liked the caprese salad though. The fact that there was no menu to choose from at all was a big turn off for a special occasion."
    Dined on 2/14/2014
  • "I took my husband to dinner here for Valentine's Day (we alternate years and it was my turn) The food was superb - heart shapes were drawn in the lobster bisque with creme fraiche and on the dessert with the raspberry coulee - very cute. Service was excellent - you couldn't have more than 2 sips of water before it was full again (same with the wine) and everyone seemed actually pleased to be working and be taking care of the diners."
    Dined on 2/14/2014
  • "We had another excellent dinner at Trump. I had the special of the day, steak. My guest had the lamb. The lamb was especially tasty. The mango cheesecake for dessert was excellent. We were able to watch the sunset by coming at 5. It was also a nice touch that the chef came by to visit us at our table."
    Dined on 2/13/2014
  • "A wonderful place to take special guests or family celebrations Pricy but worth every penney"
    Dined on 2/9/2014
  • "Food was excellent and the service was outstanding. Not inexpensive, but quite an experience. Guitarist was fabulous,, yes live music whle you dined."
    Dined on 1/31/2014
  • "I wasn't expecting to pay 75 a person for Brunch but the Spread was definitely worth it for a special occasion. The food was undeniably wonderful and the wait staff was very nice. Brunch should be priced more towards 50 dollar level if you ask me but the presentation was great."
    Dined on 1/26/2014
  • "Crab cakeS - 1 cake on l chickpeas(with lentils?), couldn' be all chickpeas unless they were chopped or smashed. Panchetta, (pork) with chickpeas topped by a crab cake is as appetizing as it sounds... Still superior to Entrees.. Prawn and Scallop, there was no "sugar can skewer" just a large pick holding them together. Sugar with seafood? Sauce WAS NOT a blood orange reduction - it was SWEET, very SWEET, I thought plum sauce, or sweet barbeque sauce. It was NASTY. One of us had lamb wellington bone IN lamb chop he felt it had been deep fried. Didn't eat the pastry. Said lamb wasn,t dry. Ho-hum desserts cake with small dollop of whipped cream & 1/2 a strawberry just like at Norms! Service - EXCELLENT Craig- excellent waiter."
    Dined on 1/25/2014
  • "Loved this restaurant! Mike was an awesome server. Food was amazing had the caprese salad and stuffed chicken to die for. Def will one back!"
    Dined on 1/10/2014
  • "We went for a late breakfast. It's not an easy place to get to but it has spectacular views. This is a place you bring people when you want to show them California scenery. Our server was great, very personable. The eggs benedict come with the Canadian bacon on it but you also get a meat on the side as well so it is a big portion. The food was very tasty and you cannot beat the view"
    Dined on 1/2/2014