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  • Truluck's Seafood, Steak and Crab House - Dallas Uptown

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Truluck's Seafood, Steak and Crab House - Dallas Uptown
Truluck's Seafood, Steak and Crab House - Dallas Uptown

Truluck's Seafood, Steak and Crab House - Dallas Uptown Details

  • Dining Style: Fine Dining
  • Website: http://www.trulucks.com
  • Phone: (214) 220-2401
  • Hours of Operation: Lunch:

    Monday - Friday, 11:00am - 2:00pm.

    Cocktail Hour:

    Monday - Saturday, 5:00pm - 7:00pm.

    Sunday, 5:00pm - 10:00pm.


    Sunday - Thursday, 5:00pm - 10:00pm.

    Friday - Saturday, 5:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Brian Wubbena
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine

Getting there

  • Cross Street: Maple
  • Parking: Valet
  • Parking Details: Valet parking available; private lot nearby.
A word from Truluck's Seafood, Steak and Crab House - Dallas Uptown
We invite you to escape to Truluck's. A getaway for the senses.

Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "I am not one to spend a ton of money on restaurant food. I do love seafood and steaks and will occasionally spend extra for a special occasion. The prices at Truluck's seemed excessive to me even for a special occasion. The food was good but nothing that over the top to warrant such high prices."
    Dined on 8/20/2014
  • "everything was superb...food..especially the seafood siracho topped steak...service and waiter awesome and thank you for a table by window as requested....look forward to our next visit"
    Dined on 8/19/2014
  • "I enjoyed everything about Trulucks. The greeting and the birthday recognition that I received was fabulous."
    Dined on 8/17/2014
  • "Waiting staffs was very slow. It took two hrs plus to get dinner out for party of ten."
    Dined on 8/16/2014
  • "The service was great, the suggestions were spot on. The food was lacking."
    Dined on 8/16/2014
  • "We ate dinner there last week and were very impressed as usual. The food and service were wonderful! The restaurant is very nice but not stuffy. We'll be back for sure!!!"
    Dined on 8/16/2014
  • "Good food, good atmosphere. Cesar salad fresh and tasty. Shrimp scampi was fantastic! Camomile tea was a great ending."
    Dined on 8/15/2014
  • "The food is delicious, the service is great (hostess not so much) but it a place where you really get what you're paying for, exquisite!!! Highly recommended!"
    Dined on 8/15/2014
  • "Food, atmosphere was awesome!!! Successful Birthday Lunch for Boss"
    Dined on 8/15/2014
  • "First time to Truluck's and it was great. Upon arrival the Valet was backed up which was an annoyance taking 5-10 minutes before getting to my car which was only #2 in line. After that, everything went smoothly. Went for Restaurant Week with all three courses delicious. The dessert cupcakes were enough for three desserts. Would recommend to anyone visiting the Uptown area."
    Dined on 8/14/2014
  • "Based on our excellent experiences at the now-closed Addison location, we expected much better food. It was ok but well below what used to be their standard. The so-so fish tacos were plated leaning against the mashed potatoes which turned the tacos to mush one one side. The blackened redfish was acceptable. The high note was the side order of spinach which was excellent. Our server was very helpful and did a fine job overall."
    Dined on 8/14/2014
  • "Shrimp scampi was good, but pricey for six medium shrimp."
    Dined on 8/12/2014
  • "Always a great choice. Fresh seafood, great service."
    Dined on 8/12/2014
  • "Excellent food and service. The waiter and host were charming."
    Dined on 8/12/2014
  • "We tried Truluck's for restaurant week and were not disappointed. I can see why this is such a Dallas staple. Each course was better than the last (crab claws, Sonoma Greens Salad, Cioppino, Trout & cup cakes). The sauce with the Trout was mouthwatering. I will request Mary as our server any time we go back in the future. We had the BEST service. She was so friendly, attentive and her recommendations were spot on."
    Dined on 8/11/2014
  • "We had a wonderful evening and the food was fabulous."
    Dined on 8/11/2014
  • "Had one of the best filets and king crab legs ever! Great food!"
    Dined on 8/9/2014
  • "Although most of our food was tasty and fresh, the crab was very expensive and the shell was shattered by a hammer, and too difficult to pick all the little fragments out. Service was lacking, never asked if we wanted salad or anything, just came up and said have you made a decision. We asked about Restaurant Week, from them on treated like cheap patrons looking for a free meal. Dined in some of the best restaurants in major cities, this is not one of them. Don't waste your time with this one, if you must, go to Southlake. Left very disappointed, the management was nothing but defensive. Four diners, spent almost $300, that's not chump change for dinner."
    Dined on 8/9/2014
  • "Perfect wedding day setting! The Renfro/Faulk party loved everything about Trulucks."
    Dined on 8/8/2014
  • "The food for the most part was very fresh tasting and full of flavor. This is the first place I have ever had macNcheese come close to the greatness of my own. It is hard to please my particular pallet however I was extremely impressed with their smoked Salmon flat bread, key lime pie was fresh, sautéed spinach and of course back to the Mac which I will return for. Their customer service was the best I've had in a long while and was well received."
    Dined on 8/8/2014
  • "The food was good but when you spend $500 on dinner for 4, you expect to get professional service. Incnsistant service, I ordered a shellfish appetizer i never got a towel to clean my hands at the end of my course. On the other hand, one of my guests ordered a shellfish main course, he got the towel, but never got a dish to put his shells in nor did he get a shellfish fork. Ordered a second bottle of wine (same as the first) the waiter opens the bottle and proceeds to pour over the exiting wine glasses without giving me the chance to taste the bottle to make sure it is not corked. Constantly overpouring the wine -- glasses were more than half full. Clueless."
    Dined on 8/7/2014
  • "Excellent food and wine list. The service was 5 star. One of the finest restaurants in Dallas!"
    Dined on 8/5/2014
  • "Crab cake was actually lump crab, and the mustard sauce was good albeit a bit too spicy. Broiled and pan seared salmon were both cooked to diner specifications. Miso glazed Sea Bass was quite good and moist. Our captain was efficient and good, but so hyper, he was distracting. Can't wait to see the new facility."
    Dined on 8/5/2014
  • "After living beachside for many years, we missed fresh seafood when we returned to DFW. After many hits and misses, we found Truluck's. Every meal that we have had here has been outstanding. We love the sea bass, ahi tuna, oysters, and stone crab claws. Wish you would open a restaurant in the Plano, Allen, Frisco area."
    Dined on 8/3/2014
  • "Wow. I have not been overly impressed in a place in months. This is one of the very best restaurants that we have ever experienced and we have been many great places. Just be sure your wallet is prepared to pay for the best."
    Dined on 7/28/2014
  • "Noisy. Crowded close to bar. This will improve with their new location. Always a winner."
    Dined on 7/28/2014
  • "We went to dinner with our family. Overall excellent experience with great service. Only complaint was the noise level made it difficult to talk. Stone crab claws and oysters to start. Tomato salad very inventive and excellent. Halibut outstanding. Redfish Pontchartrain excellent. Would definitely go back."
    Dined on 7/26/2014
  • "I really enjoyed my dinner at Truluck's. My husband ordered the Surf and Turf (Crab Legs) and I had the blackened Redfish with creole toppings. Yummy!!! The service was great. Our waiter was attentive and the manager also came by the table to check on us. I would definitely go back to this restaurant."
    Dined on 7/26/2014
  • "Excellent ! The food was delicious and the service was great! .. Outstanding mussels and shrimp!! The sauce on the mussels is actually the best I've had ! It was sooo good I poured it all over my sweet potato fries so I didn't waste any of it! and made a new dish "smothered sweet potato fries " LOL .. Very Tasty! :-)"
    Dined on 7/25/2014
  • "The last few times we went there, the noise was so bad we could not even hear the person sitting next to us. This time, we requested to sit at the far end of the restaurant where it is the most quiet. It was better, to be sure, but still loud. The food is wonderful, the service impeccable, and the desserts are amazing. The only problem is the noise. It is not the place to go if you want a quiet dinner with friends."
    Dined on 7/22/2014
  • "My wife and I a great dinning experience at True Lucks. The entire staff was very friendly and professional. They went out of their way to make our evening very enjoyable. I really appreciated that the staff gave us a congraduatons card for our wedding anniversary that was signed be all the members on staff. Great personal touch!!!!"
    Dined on 7/19/2014
  • "Truluck's is in our top 3 restaurant choices when we plan a special occasion. It is #1 when we specifically want seafood."
    Dined on 7/17/2014
  • "We chose Truluck's once again to celebrate our anniversary at. This is the 5-6 time in the last 16 years. Food is always excellent and service is top notch."
    Dined on 7/14/2014
  • "We celebrated my wife's birthday with friends and had a wonderful time. The restaurant went out of their way to give her a happy birthday. The food was fantastic, from the appetizers to the main courses to the desserts. Everyone was impressed with what was ordered. The wines were excellent too. We'll definitely be back!"
    Dined on 7/13/2014
  • "We chose Truluck's for a first anniversary dinner. We couldn't be more pleased at the WHOLE experience. We were greeted by the hostess that acknowledged our Anniversary, then was proceeded by both the manager and general manager acknowledging it as well. Then the waiter topped it off with his wishes. The food was probably the best we have ever tasted in our lives. The ambience of the place is amazing. We can go on an on with my rave reviews. We will most definitely be attending Trulucks again when we are back in Dallas."
    Dined on 7/12/2014
  • "Stone crabs were the best ever this year! Unfortunately my australian lobster tail and my husband's king crab legs were undercooked. Otherwise everything was fine as usual!"
    Dined on 7/12/2014
  • "Seafood was fresh. Great sauces and prep and presentation of food. Server was ext knowledgeable of not only menu items but ingredients but prep process. 2mgrs dropped by table to greet and then again to check on meal"
    Dined on 7/8/2014
  • "Trulucks can be used for any occasion. Upscale for that special night or comfortable for that cocktail and light dining. Highly recommend."
    Dined on 7/1/2014
  • "This was my husband and I first time dining thier and we were celebrating our anniversary. I loved our waiter he was thoughtful, took his time & explained the menu and the specials of the day. I can say that he made our dining experience superb! Kudos to the friendly staff and to a great waiter that made us feel welcome and we will definitely dine here again and recommend to others!!! Oh yes and we lived the dessert they gave us for celebrating our anniversary dinner their as well!"
    Dined on 6/28/2014
  • "Mary was our server. She did a great job. We were checked on no less than three times by each manager on duty. We went to Trulucks to celebrate our 16th wedding anniversary. We WILL be back!"
    Dined on 6/27/2014