Truluck's Seafood, Steak and Crab House - Dallas Uptown Restaurant - Dallas, TX | OpenTable
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Truluck's Seafood, Steak and Crab House - Dallas Uptown
Truluck's Seafood, Steak and Crab House - Dallas Uptown

Truluck's Seafood, Steak and Crab House - Dallas Uptown Details

  • Dining Style: Casual Dining
  • Website: http://www.trulucks.com
  • Email: trulucks-dallas@trulucks.com
  • Phone: (214) 220-2401
  • Hours of Operation: Lunch:
    Monday - Friday, 11:00am - 2:00pm.

    Cocktail Hour:
    Monday - Saturday, 5:00pm - 7:00pm.
    Sunday, 5:00pm - 10:00pm.

    Dinner:
    Sunday - Thursday, 5:00pm - 10:00pm.
    Friday - Saturday, 5:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Brian Wubbena
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine

Getting there

  • Cross Street: Maple
  • Parking: Valet
  • Parking Details: Valet parking available; private lot nearby.
A word from Truluck's Seafood, Steak and Crab House - Dallas Uptown
We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
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Truluck's Seafood, Steak and Crab House - Dallas Uptown
4.6
227 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "This place is always a treat with good food and environment. Make sure to save room for dessert!!!..."
    Dined on 5/14/2013
  • "The oysters were very good. The South African lobster tail was well prepared and very succulent. Cooked to perfection. V..."
    Dined on 5/13/2013
  • "Certainly one of my favorite restaurants in Dallas. I could easily sit and eat nothing but stone crab claws all evening...."
    Dined on 5/11/2013

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