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  • Truluck's Seafood, Steak and Crab House - Austin Downtown

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Truluck's Seafood, Steak and Crab House - Austin Downtown
Truluck's Seafood, Steak and Crab House - Austin Downtown

Truluck's Seafood, Steak and Crab House - Austin Downtown Details

  • Dining Style: Casual Elegant
  • Website: http://www.trulucks.com
  • Email: trulucks-austin@trulucks.com
  • Phone: (512) 482-9000
  • Hours of Operation: Cocktail Hour:
    Monday - Saturday, 5:00pm - 7:00pm.
    All night on Sunday.

    Dinner:
    Monday - Thursday, 5:00pm - 10:00pm.
    Friday - Saturday, 5:00pm - 11:00pm.
    Sunday, 5:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Brian Wubbena
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live piano music in the Stone Crab Lounge nightly.

Getting there

  • Parking: Valet
A word from Truluck's Seafood, Steak and Crab House - Austin Downtown
Truluck’s is growing up!

We are currently remodeling our downtown location and will re-open in late December. We are building another level which will feature an expanded lounge, additional private party rooms, an elegant new dining room with floor-to-ceiling windows and panoramic views of the Austin skyline.

During the remodel, please visit our Arboretum location at 183 and Great Hills Trail.  

We look forward to serving you.
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Diner Reviews
  • "Great place, you cannot say anything bad about how great this company is, they invest in their people and training. "
    Dined on 6/18/2013
  • "My buddy and I went here for a casual dinner, and ended up trying half the menu. The service was outstanding, the seafood was fresh, and the atmosphere was upbeat but not unbearably loud. This is the perfect night spot for buddies, couples, business associates, and even small families. I will definitely be returning!"
    Dined on 6/21/2013