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  • TruFire Kitchen & Bar - Frisco

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TruFire Kitchen & Bar - Frisco
TruFire Kitchen & Bar - Frisco

TruFire Kitchen & Bar - Frisco Details

  • Dining Style: Casual Dining
  • Website: http://www.trufire.us
  • Email: omar@trufire.us
  • Phone: (214) 872-3830
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 11:30am - 4:00pm
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean, Contemporary Italian
  • Executive Chef: David Kazarian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our Pillow Room can accommodate up to 22 guests. Give us a call for information about booking your next birthday, business event, or other special occasion.
  • Private Party Contact: Omar Adame (214) 872-3830

Getting there

  • Cross Street: North Dallas Tollway
  • Parking: Public Lot
A word from TruFire Kitchen & Bar - Frisco
"Life Happens in the Kitchen"…

The Kitchen is the heart of the home and the engine of TruFire…With Food & Drink the best of conversations are had, celebrations erupt, alliances are struck and laughter can be heard for miles…
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This was the first restaurant in the OpenTable network that truly disappointed us. It was crowded with tables too close together, extremely noisy, and very dark. The noise level rating above assumes that loud and energetic are the same. Definitely not. I marked "do not recall" so I could describe the noise here in the comments section. Food was only fair. Red wine was served at appropriate temperature -- that was the only thing done right. We were seated at a table for two behind and very close to a large family group with small children. We finished dinner quickly and went next door to a patisserie with lovely desserts and beautiful patio."
    Dined on 4/10/2014
  • "It was our date night choice. Great service, our waiter Michael was awesome. He was ready to give some GREAT recommendations that probably made our experience even better. He also was always around at just the right time. The food was delcious. We had the Paddle board appetizer - YUM! The Spicy Garlic Noodles and Latin Fire pizza were amazing. Dessert was the Banana Split - which was the perfect way to end the meal. I tried their Blackberry mixed drink (name escapes me) but it was delcious. It was noisy, but we didn't mind. I could still hear my husband for conversation - it had a great crowd on Saturday night. We made a reservation so we walked in and our table was already ready. Overall very happy with our evening."
    Dined on 4/12/2014
  • "My absolute fave was the Latin fire pizza! And our waiter was a really sweet and did a great job!"
    Dined on 4/11/2014
  • "Service: Attentive and friendly Food: Caesar Salad was crisp/fresh and Latin Fire Pizza was exceptional!"
    Dined on 4/8/2014
  • "I went with a friend of mine to catch up and enjoy a good dinner. The good was decent, but nothing I'd say I HAVE to go back for. The crab dip was very cheese heavy, easy way to bulk it up without having to use much crab meat. Our dinner entrees were good, I had the napa chicken, again too much cheese in the orzo. The drinks were fantastic, however light.... All and all, it was ok but not one we are racing back to try again."
    Dined on 4/5/2014
  • "Terrific selections on their gluten free menu. Service is always great, food consistently good."
    Dined on 3/31/2014
  • "Was looking for a healthy option. Waiter recommend the naked avocado salad. Added salmon for a little protein. Very yummy!"
    Dined on 3/26/2014
  • "Had a great time sitting outside and eating next to the fireplace. It was chilly and they were kind to turn on the heaters nearby, too. Mike L. is a friendly, smart and great server there!"
    Dined on 3/25/2014
  • "What a hidden gem! Amy took very good care of us ! It was our first time. The artichokes were perfect. The chicken was Devine!"
    Dined on 3/16/2014
  • "We had dinner with friends who actually live in Frisco but had never been to TruFire. They were very impressed and everything we got was wonderful."
    Dined on 3/15/2014
  • "Extensive beer list and interesting pizzas. Whats not to like for lunch?"
    Dined on 3/14/2014
  • "My husband found this place through Open table searching for restraunts in our area, it turned out to be a nice place with good food. Great place for a date night, we really enjoyed it!"
    Dined on 3/12/2014
  • "super tasty food in a nice and quiet environment.. I will be back soon"
    Dined on 3/8/2014
  • "This is one of our favorite restaurants. They have a large gluten-free menu as well."
    Dined on 3/8/2014
  • "The food was good here. The noise level was outrageous. I would rank it one of the loudest restaurant experiences I've ever had. At least 85-90 decibels the entire evening. That's loud enough to cause permanent hearing damage. No acoustic tiles and no noise-buffering coverings on the hard tile floor. I've been to the Southlake location, a couple of years ago and all I remember was the noise. Same here. I guess they haven't fixed that part of the equation."
    Dined on 3/6/2014
  • "Since our last visit, there are several new items on the menu. We have tried several of them, all very good. We are glad to see the old favorites --- fig and pecan salad (now add steak to it), tru mac and spicy noodles still available."
    Dined on 3/3/2014
  • "First time at TruFire...won't be the last! Excellent food and service. The hummus was the best we've ever had. Wife had a spinach salad that was really good. I had the diablo pizza and it was incredible. We were expecting a slightly larger menu, but they did have what we wanted. Can't wait to go back."
    Dined on 2/22/2014
  • "The food is always good, as well as the service and drinks. We also like the gluten-free menu."
    Dined on 2/15/2014
  • "One of my favorite restaurants...food is so consistently awesome and fresh. Well trained friendly service people and an owner that is always active and present to ensure a great experience. The size of the restaurant is perfect as well, not so big that things get out of control with long service times, but not too small that you can't in, and seated in a reasonable timeframe. Love the blackberry blast, but for $10, it's a lil pricey."
    Dined on 2/15/2014
  • "I've been to the Plano location twice. Once when they were recommended by D magazine not long after they opened, then again last week. Both times I was underwhelmed compared to all the good reviews. I will admit I didnt have the hummus or the pizza, which are their specialities. The menu is limited if you don't want pizza or sandwiches. The food is average. The service was very attentive. Lots of kids were there. Seems like a good place for lunch with friends or dinner with your family."
    Dined on 2/14/2014
  • "Almost always busy on Friday and Saturday evenings but one of the few places you can make a reservation for Happy Hour. A little noisy and crowded but always good food and service."
    Dined on 1/31/2014
  • "Everything good I said about the food the first two time is still true. This time I want to comment the TruFire staff, from the hostesses, the waitresses, and the food servers are great. They are professional, engaging, energetic, and polite. Trufire does a great job in selecting, training and creating an atmosphere were the staff can excel."
    Dined on 1/25/2014
  • "One of our favorite places because of their gluten free choices and great service!"
    Dined on 1/24/2014
  • "The Chicken Sandwich is my favorite, you can't go wrong. The sliders and sweet potato fries are a big hit, and the three cheese pizza is wonderful. I eat at TruFire often, take friends and family from out of town when they visit, and have never had a bad experience!!!! The food is always what I expect and the staff very friendly."
    Dined on 1/22/2014
  • "We have been to TruFire many times. It was not as crowded as usual, hence the noise level was more tolerable to carry on a conversation. The menu has been changed somewhat since the last time we were there and I missed some of the things I have ordered in the past."
    Dined on 1/21/2014
  • "Love Tru Fire, food and service is always great! Just a bit disappointed they changed the soups - no more Tuscan Bean Soup, my fav! Now there are 2 cream soups. Since I can't have dairy, soup is out now. Maybe consider one soup that is not cream based for the future? A lot of people are avoiding dairy now. The bean soup was perfect for my diet! Love, Love, Love the hummus!"
    Dined on 1/21/2014
  • "A little noisey . . . but can't wait to sit on the patio!!"
    Dined on 1/18/2014
  • "We love their caprese because it has a pecan pesto that is amazing. This time, it was no longer on the menu, but they were able to make it for us. SO GOOD! We also love their flourless chocolate cake and get it every time we go. Steven was our waiter and his service was great. We love TruFire!"
    Dined on 1/16/2014
  • "We normally love their food but we tried one of the new dishes on the menu and did not like it! (Napa Chicken) The Califlower tasted burnt, too much cheese in the rice and the chicken was tough! I will go back to my favorite Salad."
    Dined on 1/8/2014
  • "Food has been delicious every time I've eaten there. It is a small space and can be a little tight depending on where you sit. The service is amazingly fast! We went at 7:00 on a Saturday night and were out in just over an hour. This meal included cocktails an appetizer, dinner for 3 and dessert. Food comes out hot and fresh! Yum! I would highly suggest making a reservation so that you don't have to wait too long. During busy times the wait can be as long as an hour."
    Dined on 1/4/2014
  • "We made a reservation for 8:15 PM on 1/4/2014. We did not get a table till 9 PM. The host was incredibly rude, but one of the managers and waitress made up for her rudeness. Great restaurant, just did a terrible job with the reservation."
    Dined on 1/4/2014
  • "We started with the crab dip and the fire charred artichokes (recommended as one of D Magazines top dishes of 2013) and were not disappointed. The food was fantastic!! The Napa Chicken was also to die for. The portions are quite large, so more than likely you'll have leftovers. As for the service, it started out very good then went downhill after the appetizers. We were without drinks or water for quite a while and it took almost 20 minutes to get the check and boxes after we were done eating. Overall, I would go back just for the food but not have high expectations for service as to not be let down."
    Dined on 12/31/2013
  • "Loved it! We were treated warmly and with gracious service from the moment I called to let them know we were running behind on our reservations. They noted that i had put it was our first time dining as this site asks, when we checked in she said her welcome as well as a kind comment toward it being our first visit. The food was elevated casual and just straight out yummy! I am pretty picky as to where we dine, I like to feel spoiled and have excellent food, to me thats the whole dining pleasure. My husband is military and never home, and I chase a 2 year old all day! When we get to be together, I like it to feel special. This place qualifies as that, so Trufire, will def be back."
    Dined on 12/20/2013
  • "Trufire's food and beverage choices are always awesome. Pizza here is great; try the Trumac and cheese. We go back to Trufire regularly for always delicious and interesting menu choices."
    Dined on 12/24/2013
  • "Great, fresh, creative food. I have tried numerous items on the menu. All have been fantastic"
    Dined on 12/24/2013
  • "We had a great time with delicious food and fantastic wine. Our server was veer personable and made sure our experience was great."
    Dined on 12/19/2013
  • "We just LOVE Trufire! It is a real treasure! So nice to have a locally owned one of a kind restaurant with great food in our neighborhood!"
    Dined on 12/7/2013
  • "TruFire is my absolute FAV restaurant. I have many food restrictions due to an autoimmune disease and TruFire offers many gluten free, organic choices that are AMAZING!! Spent a week vacationing in Hawaii with great food and couldn't wait to get home to get me some TruFire!!"
    Dined on 11/30/2013
  • "We have eaten here many times before but brought family with us this time and they were very impressed."
    Dined on 11/29/2013
  • "The food, service, and atmosphere are all amazing! I recommend the chicken parmesan and the banana split!"
    Dined on 11/24/2013