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Reserve at Truffle Pig
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2250 Apres Ski Way
Steamboat Springs, CO 80487
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$30 and under
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Truffle Pig Details
Hours of Operation:
Closed April 13th 2014 - June 12th 2014
Reopen for SUMMER on June 13th, 2014
Brunch - Sunday 11 am to 3 pm
Lunch - Friday and Saturday 11:30 am to 4 pm
Happy Hour - Daily 4 pm to 6 pm AND 9 pm to Close
Dinner - Daily 5 pm to Close
AMEX, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
Private Party Facilities:
Private parties welcome
Private Party Contact:
Joshua Eckhaus (970) 879-7470
At One Steamboat Place
On the free bus route. Located at the gondola square bus terminal.
Free valet parking available through One Steamboat Place.
A word from Truffle Pig
Truffle Pig features casually elegant cuisine crafted from the finest and freshest ingredients - Expect simple, satisfying dishes paired with outstanding wines from around the region and the world.
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Ok for a gastro-pub but not as
special as they bill it. Just pretty good bar food. Drinks not that good. If your gonna charge $12 for a mojito it should at least be decent. Sadly, even after a polite complaint, it was still pretty bad."
Dined on 3/30/2014
The food was pretty good but the
service was terrible. Our entrees were on the table a full 5 minutes before we had silverware. Things we asked for on the side weren't, we had to ask for bread 3 times, and the brought out the wrong dish to one person. A few of us were hungry and finished our dishes first and the staff tried to clear everyone's food, finished or not. Never once saw a manager. I understand you have few options to dine out near the mountain, but if you're charging $25 for a cheeseburger, you better have $25 service. This was more like .25 cent service. Food was ok for the price, wine was great, service was awful."
Dined on 3/21/2014
After a great recommendation based
on our wine choice our waiter recommended the Osso Bucco and it turned to be outstanding! My wife had the Flatiron steak and it was tender, cooked to perfection and great flavor. We already liked the restaurant for their truffle fries but this experience topped the last and was definitely memorable. Would recommended this to anyone going to Steamboat!"
Dined on 3/16/2014
We enjoyed all of our food and the
service was great. We would definitely go back on our next visit."
Dined on 3/15/2014
My kids an I met my none skiing
wife for lunch at Truffle Pig and ate out doors. The view is magnificent and the outdoor patio is very comfortable and charming. The wait staff was knowledgable and engaging. The food is first rate. We had appetizers of olives and truffle oil almonds . The main course ranged from grilled cheese, fit for an adult, to salmon. Everything was delicious. Don't forget the Truffle fries. Can't wait to come back for dinner."
Dined on 3/16/2014
The kitchen had no idea how to
prepare a halibut steak and severely overcooked my fish to the point of totally drying the flesh. Everything else that we ordered was alright, but there was nothing about the food, ambience, or service that would recommend the restaurant. We were very disappointed, and we didn't really have very high expectations."
Dined on 3/13/2014
Reservation for 17.30h restaurant
side empty we get a table front and center of the toilets. Waitress never was more than 3 sec. at the table. Bottle of wine took 10 min to appear. Food was very good. But for those prices I expect a table cloth and less noise."
Dined on 3/15/2014
We had an interesting and
delicious meal. We has a wonderful dining experience in spite of a very full restaurant ."
Dined on 3/7/2014
Great location Bad entrance dull
food. Was t sure if we had ordered fries as a main course or the other way around. No flavor with the halibut. Would not negotiate price when out of wine selection."
Dined on 3/9/2014
We've always enjoyed the food
here, but the noise level was over the top! Our family of five could not hear each other speak and couldn't wait to leave for all the noise! It was a breath of fresh air ( literally) to step outside and hear nothing."
Dined on 3/8/2014
Entrees were very good but portion
size was crazy small especially for the high prices. (lots of veggies, very small protein portion),"
Dined on 2/21/2014
On a nice warm day, the view from
the back deck might be nice, but I can't think why I'd want to waste my time. My dinner was awful, and the service wasn't much better. The waiter was nice enough, kept asking what he could bring us. My husband asked for a refill on his soft drink, the waiter said sure and never remembered to bring his drink until after we asked for the check. He never once asked me if I wanted a refill. We ordered ceasar salad to start - too much dressing with NO taste. We both ordered the hangar steak since it was the only item on the menu not smothered in something, but it had no taste either. My husband doesn't use salt on anything, but kept pouring it on the steak for flavor. Steak came with fries that were barely warm."
Dined on 3/2/2014
This restaurant has quickly become
one of steamboats best again, as new partner/operator has injected new passion in the place. Great ambiance and bar scene. New menu is well thought out and very complete offering great appetizers and good offerings of both fish and meat plates. Great job Scott! We will be back."
Dined on 3/1/2014
Not sure what all the praise is
about. Thought the food was OK and the service to match. My flatbread was really a Pizza. My friends Osso Buco was a dry. Ordering a glass of wine mid-meal took to the end of the meal to arrive. That said, the chocolate desert was sinful."
Dined on 2/28/2014
Other than a clueless waiter on
this particular visit, this place is always fun and the food is very good."
Dined on 2/16/2014
Hard to get reservations but after
all that, the service was slow and the food was just ok. Homemade pasta clumped, salad was bland, mussels were ok, and cookies/milk (while tasty) took forever. And how long does it take to bring. Kid a root beer?"
Dined on 2/16/2014
Our server lost our credit card
after swiping it for the bill. She spent 20 minutes trying to find it, but didn't offer us anything while we waited. Someone at the table gave her a subtle hint that a round of drinks would soften the blow, but when she found the card she didn't think she needed to do anything. Aside from the poor service, the food was very good."
Dined on 2/16/2014
Our group of 4 thoroughly enjoyed
our dinner at Truffle Pig. The server was very friendly and knowledgable about the menu and wine selection. We were encouraged to take our time and enjoy ourselves. I disagree with the previous OT reviews - the new management must be working. We will be back."
Dined on 2/8/2014
It's been a 5 years since we were
in Steamboat. Wanted to try a new place for dinner. Glad we decided to check out the Truffle Pig. The food was excellent and we got a bottle of wine we had never tried before."
Dined on 2/5/2014
The food was great but the service
was slow and my order was taken incorrectly. The mistake was remedied quickly after it was discovered but considering the long wait for service in general I would not recommend the restaurant highly."
Dined on 1/25/2014
Great to have a much improved
restaurant in a good location at the base."
Dined on 1/25/2014
After several excellent visits for
their popular Après Ski menu, we enjoyed an outstanding dinner visit. Grilled Double Pork Chops with unique and tasty sides, plus Colorado Lamb Chops grilled perfectly. We have had friendly, patient, great service in all visits, which was delivered during the noisy and crowded Après Ski and at quieter dinner hours. The only inconsistent item has been Calamari appetizer; two times perfect, then 3rd time chewy, dry, over-cooked. With no argument, it was removed from table and bill. The outdoor rectangular fire pit can be a comfy spot for a hot toddie. Free valet parking next door if not staying at the resort base village."
Dined on 1/19/2014
I don't know where the recent poor
reviews are coming from. They're either from way picky diners, or the problems have been fixed. We had 6:30 reservations on Thursday of MLK weekend and were promptly seated. We sat in the bar area which had a great lively vibe. Drink orders were taken as soon as we sat down. Aaron our server was friendly and attentive. Scott, the owner was working the room without being pretentious. I had the boneless duck leg confit. Perfectly crisped skin with succulent meat. My wife had a lamb bolognese with tagliatelle. Both were perfect with our Napa Cab and the coo mountain air. Definitely worth the trip."
Dined on 1/16/2014
Been in SBS for a long time but
never tried this restaurant. Went based on recommendation of a friend who indicated the new management has changed things for the better. Sadly, this is not the case. Really bad service (2+ hours with 2 kids) and overcooked or poorly prepared food, constant upselling by the waitstaff. My hope is that "new management" will right the ship as this could be a nice spot given the location and ambiance. Perhaps the service staff needs to be changed given their unalterably poor performance (based on other reviews found here)? My advice would be to wait and go to restaurants that are recognized as better until this place gets its act together."
Dined on 1/11/2014
Recent reviews were off putting
but we decided to give "The Pig" a try. We were surprised by the loud sports bar appearance on entering and pleased to find that there was another area and that the music could be down in that section. As others reported, service was slow. We were there for nearly two hours with little drinking and no dessert. The waitstaff was attentive, so we attributed delay to the kitchen. Our food was excellent, with the only negative being that one entree, a special, was skimpy. We felt larger issues reported by others were due to new ownership and the dramatic change in tempo in ski towns when the holidays and superb snow arrive together. We'll go back."
Dined on 1/6/2014
It seemed like we had some bad
luck in that we were seated shortly after a large party and it's the busiest week of the season. As a result, we waited nearly 30 minutes for food without much communication about the timing until the manager/owner came to apologize. Our food was undercooked (mussels and salmon), so we didn't even finish our meals. Our drinks were great, but we also had to wait for fresh strawberries to be re-stocked since that was a main component of the drink. The bread and tapenade were excellent and the medjool dates stuffed with chevre and wrapped with bacon were solid."
Dined on 12/28/2013
The Menu was not the same as in
Open Table. They did not have enough variety of non red meat items. I went for the bouillabaisse. I had to go with the risotto. They had run out of their mussel appetizer by 6:30pm. Really? They sat us in the bar for a dinner reservation. The food was bland and uninspired. Go to Carl's Tavern. You can thank me later."
Dined on 12/22/2013
Food was good but management
should not let the ski wait staff choose the music which was too loud."
Dined on 12/21/2013
The food was horrible, and the
staff was awful. Walked out without eating our meals because it was so poor."
Dined on 11/29/2013
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