TRU Restaurant - Chicago, IL | OpenTable
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TRU
TRU

TRU Details

  • Dining Style: Fine Dining
  • Website: http://www.trurestaurant.com
  • Phone: (312) 202-0001
  • Hours of Operation: Dinner: Monday – Thursday:6pm - 10pm; Friday:5.30pm - 11pm; Saturday: 5pm - 11pm; Sunday: Closed.



    Tru is closed on all major holidays.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Anthony Martin
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Please visit the special events section of our web site, www.trurestaurant.com for more information.

Getting there

  • Cross Street: Huron
  • Parking: Valet
  • Parking Details: Valet parking is available on Saint Clair Street directly in front of the restaurant during dinner hours; $14 per vehicle.
A word from TRU
Tru is a Mobil four star and AAA five diamond restaurant that has received four-star reviews from Chicago Tribune, Chicago Sun-Times and Chicago Magazine. Accolades from the James Beard House include Best New restaurant nomination in 2000 and Outstanding Service Award in 2006. Tru also has been honored with the Wine Spectator Grand Award since 2004 and with one star in the Michelin guide since 2010.

We are an adult environment with a dress code policy: jackets are required for gentleman and elegant-casual, business or evening attire for ladies.

Dining in the lounge is also available.
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TRU
4.6
117 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Great service and made it a very memorable Mother's Day 2013!..."
    Dined on 5/14/2013
  • "This is our second visit and it was as good and wonderful as ever...."
    Dined on 5/13/2013
  • "I last ate at Tru when Tramonto-Gand were in charge. I was not so impressed. But Gale's desserts were terrific. Service ..."
    Dined on 5/13/2013

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