TRU Restaurant - Chicago, IL | OpenTable
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TRU
TRU

TRU Details

  • Dining Style: Fine Dining
  • Website: http://www.trurestaurant.com
  • Phone: (312) 202-0001
  • Hours of Operation: Dinner: Monday – Thursday:6pm - 10pm; Friday:5.30pm - 11pm; Saturday: 5pm - 11pm; Sunday: Closed.



    Tru is closed on all major holidays.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Anthony Martin
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Please visit the special events section of our web site, www.trurestaurant.com for more information.

Getting there

  • Cross Street: Huron
  • Parking: Valet
  • Parking Details: Valet parking is available on Saint Clair Street directly in front of the restaurant during dinner hours; $14 per vehicle.
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A word from TRU
Tru is a Mobil four star and AAA five diamond restaurant that has received four-star reviews from Chicago Tribune, Chicago Sun-Times and Chicago Magazine. Accolades from the James Beard House include Best New restaurant nomination in 2000 and Outstanding Service Award in 2006. Tru also has been honored with the Wine Spectator Grand Award since 2004 and with one star in the Michelin guide since 2010.

We are an adult environment with a dress code policy: jackets are required for gentleman and elegant-casual, business or evening attire for ladies.

Dining in the lounge is also available.
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TRU
4.6
120 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Exquisite, artistic, flavorful, and inventive offerings. Tasting menus are the offering and correct focus of this incred..."
    Dined on 5/21/2013
  • "During our dinner, we were selected to go to the kitchen to meet the chef. This was such a special treat since we had th..."
    Dined on 5/21/2013
  • "We had a fabulous experience. Food was unique in flavors and presentation. There was nothing on the menu wewould not eat..."
    Dined on 5/18/2013

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