Tropisueño Restaurant - San Francisco, CA | OpenTable
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Tropisueño
Tropisueño

Tropisueño Details

  • Dining Style: Casual Dining
  • Website: http://www.tropisueno.com
  • Email: info@tropisueno.com
  • Phone: (415) 243-0299
  • Hours of Operation: Lunch: Sunday - Saturday: 10:30am - 5:30pm; Dinner: Sunday - Saturday: 5:30pm - 10:30am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Mexican, Latin American, Latin / Spanish
  • Executive Chef: Antelmo Faria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Please contact the restaurant for further details.
  • Private Party Facilities: Tropisueno is available for restaurant buy-outs.
  • Private Party Contact: Erin Brooks (415) 243-0299

Getting there

  • Cross Street: Mission Street and Market Street
  • Public Transit: Tropisueno is close to BART, MUNI, and taxis of course.
  • Parking: Public Lot
  • Parking Details: The 5th and Mission Street garage is a half a block away and also very reasonable!
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A word from Tropisueño
is a very elegant looking, yet quite casual, affordable, and classic Mexican restaurant offering traditional regional dishes and a premium tequila bar.
Tropisueño
3.9
111 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Featured Reviews
  • "Seems like we come here before the symphony a lot. We love the chips and salsa and enjoy trying a different margarita ea..."
    Dined on 5/27/2013
  • "Food and service is consistently great. One of the best places to eat downtown that is reasonably priced for the quality..."
    Dined on 5/25/2013
  • "Good food....really fun ambiance. Definitely try the different ceviches. It was delicious. You won't be disappointed...."
    Dined on 5/23/2013

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