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Reserve at Tropicos Breeze
9710 Aurora Ave N
Seattle, WA 98103
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$30 and under
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Tropicos Breeze Details
Latin American, Cuban
Beer, Takeout, Wheelchair Access, Wine
N 97th St.
A word from Tropicos Breeze
We specialize in Cuban, Venezuelan and Colombian cuisine. The Parrilla Mojito and the Mojito drink are our signature items.
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I did not find the food nor the
surroundings appealing. The person I was with enjoyed the food --- They were accommodating in menu substitutions."
Dined on 3/27/2014
Authenic and hearty portions. Lots
of families and friendly service. Very casual. Normally no reservation needed. Great food and fun but not a romantic getaway."
Dined on 2/14/2014
Tropicos Breeze was a fantastic
surprise - of unique menu items at very sensible prices. Despite the unreadable sign out front, and the dismal Aurora-Ave. setting, the staff and service and food are excellent. Go there."
Dined on 2/7/2014
We were so happy we found Tropicos
Breeze because the food and the service was simply excellent. I have already recommended the restaurant to everyone I know. The food is fresh, abundant, awesome and you can plan on leaving very full. This is a very casual restaurant in a little bit of an odd place on Aurora, but you will be so happy you gave it a try and will plan your next visit as you leave."
Dined on 12/21/2013
ok place, don't know if I'd make a
trip back however. the food wasn't bad it just wasn't as good as i was looking for. also i read that the Mojito was their specialty and it wasn't THAT good. Mojito's are my favorite and it just wasn't good enough to be anyone's specialty."
Dined on 2/25/2013
We went for my wife's birthday and
brought in our own cake. The staff was cool with that. Staff is fluently bilingual but I had to explain in Spanish what we meant by a "dark" beer. Restaurant attracts families and others. Both times I've been there Mexican soccer was on the big screen, but sound was low/off. Food is tasty but tends to be heavy on the meat. No one we've been there with has been disappointed in the quality of the entrees."
Dined on 2/9/2013
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