trius winery restaurant - Niagara-On-The-Lake, ON | OpenTable
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Trius Winery Restaurant
Trius Winery Restaurant
  • Address:
    1249 Niagara Stone Road
    Niagara-On-The-Lake, ON L0S 1J0
    Neighborhood:
    Niagara-on-the-lake
  • Cuisine:
    Continental
    Price: CAN$51 and over

Trius Winery Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.triuswines.com
  • Email: info@triuswines.com
  • Phone: (800) 582-8412 x3
  • Hours of Operation: Lunch: Daily: 12:00pm - 2:30pm; Dinner: Nightly: 5:30pm - 8:30pm; Sunday Brunch: 11:30am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Frank Dodd
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
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A word from Trius Winery Restaurant
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal. Continued
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Trius Winery Restaurant
4.5
91 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContinental
  • Diners' Choice WinnerNiagara
Featured Reviews
  • "The best mother's day in a long time. My mother and I enjoyed a nice Brunch out together. Trying new foods and new wine...."
    Dined on 5/14/2013
  • "The winery was beautiful and the food was delicious, how ever it was way to expensive, charging 4$ for a small cup of te..."
    Dined on 5/14/2013
  • "Food was great. Presentation impeccable and service can't be beat. Of course, lets not forget the wine!!! Great...."
    Dined on 5/7/2013

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