trius winery restaurant - Niagara-On-The-Lake, ON | OpenTable
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  • Trius Winery Restaurant

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Trius Winery Restaurant
Trius Winery Restaurant
  • Address:
    1249 Niagara Stone Road
    Niagara-On-The-Lake, ON L0S 1J0
    Neighborhood:
    Niagara-on-the-lake
  • Cuisine:
    Continental
    Price: CAN$51 and over

Trius Winery Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.triuswines.com
  • Email: info@triuswines.com
  • Phone: (800) 582-8412 x3
  • Hours of Operation: Lunch: Daily: 12:00pm - 2:30pm; Dinner: Nightly: 5:30pm - 8:30pm; Sunday Brunch: 11:30am - 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Continental
  • Executive Chef: Frank Dodd
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
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A word from Trius Winery Restaurant
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal. Continued
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Trius Winery Restaurant
4.4
108 CAN$51 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerContinental
  • Diners' Choice WinnerNiagara
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We have dined at Trius many times over the years for lunch, and yesterday's lunch did not disappoint. Although it was ra..."
    Dined on 6/11/2013
  • "Good food and good service. Perhaps it's me but I would rather see more traditional dishes with an emphasis on how well ..."
    Dined on 6/11/2013
  • "My wife and I and loved the Trius. We had the amazing five course meal with their wines that we enjoyed. The service mak..."
    Dined on 6/13/2013

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